White pepper, are harvested when the berries become fully ripened. The ripe berries are soaked in water for about a week until the peppercorn become softens and the outer layer or skin is peeled off. The inner seeds are then dried before use.
Available in the form : Whole, Ground
General Specification
1. Grade  : Muntok White Pepper, White Pepper
2. Origin Bangka (Muntok), Kalimantan, Sulawesi (Celebes)
3. Quality  : FAQ
4. Moisture : 13% - 14%
Black Pepper Seeds also known as king of spices. The pungent taste and strong aroma of Black Pepper Seeds has made them an excellent medicinal herb used in Ayurveda. Organic and natural Black Pepper Seeds available with are packed hygienically and can be provided by us at competitive prices.
We are enlisted among the reputed Manufacturers, Exporters and Suppliers of Black Pepper Seeds. These seeds are processed using the latest techniques so as to remove all kinds of impurities in one go. We have a vast distribution network that enables us to deliver orders for our black seeds on time. These seeds can be obtained from us at the most reasonable prices.
Black pepper is a spice that comes from the seeds of a pepper plant which is dried and ground into powder. The spicy taste of pepper, is used to add flavor to the cuisine, because pepper has a spicy taste and distinctive aroma. GL 500 and GL 550 (BOLD)
Product name;White Pepper Seeds
Type;Single Spices
Specification;20kg/bag
Storage;Store in cool and dry place
Shelf life;12 months
OEM;Accept
Sample;free sample
Moisture,14% max
Total Ash;10% ma
5405 Pepper Seeds Suppliers
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Black Pepper: Our black pepper is handpicked from the finest farms in Kolli Hills & Western Ghats, Kerala Gods own Country, offering a robust and pungent taste that enhances any dish.
Black Pepper
Spices grown in Deccan Plateau's Rich Soil & Kolli Hills Namakkal
Wholesale : MOQ: 2 Tons
Retail: MOQ: 20 Kgs
High Quality & Consistency,
The Most Spiciest Seeds
Black pepper is used for all variety of cuisines due to its unique and distinct characteristic. Black pepper is also well-known for its Antibiotic, Digestive, Antioxidant medicinal values.
Krisind Black Pepper Specifications are as follows;
Usage/Application - Cooking / Medicinal
Brand - Krisind
Origin - India
Packaging Size - 50 kg (Customized packing can be done)
Form & Type - Seeds Unpolished, Machine cleaned, Sortex Uniform
Seed Size - 6 mm / 8 mm / 10 mm / 12 mm (550GL to 600GL)
Moisture - Max 10 %
Grade - Edible Grade
Purity - 98% to 99.98%
Pathogens / Molds / Salmonella - Absent
Minimum Order Quantity - 5 MT
Quality Inspection - As per FSSAI (Food Safety and Standards Authority of India) Guidelines for Export by its accredited agency and lab
Phytosanitory - Yes
Lead time - 7 days
Delivery Duration - As per shipping service provider
Payment Mode - Letter of Credit, CAD, DP
As we have a wide distribution network, we are able to ensure our payment procedures are fast and simple. Additionally, we are capable of providing prompt payment discounts. We are strongly backed by a well maintained and managed storage house wherein we store our products for meeting urgent and massive requirements of the buyers.
We make available the products using the exceptional quality raw material that is experts certified. This makes our product range completely reliable and genuine. We are appreciated amidst the celebrated names in the sphere of providing exclusive range that includes Black Pepper Seeds.
We produce the entire range of products by making use of quality-approved raw materials sourced from the trusted vendors present in the market, Also the inputs are cross-checked by our quality experts. Designed to brave shipping and handling related damages. Our packaging materials are industrial grade and keep the products protected. Thus ensuring products remain brand new our Black Pepper Seeds contain minimal moisture content.
Black pepper is used in all types of savory, main dishes, soups and salads. Black pepper is the world''s most traded spice!
SPECIFICATIONS:
Product Name- Black Pepper Extract
Latin Name- Piper nigrum L.
Used Part- Seed
Shelf Life -2 years if sealed and store away from direct sun light.
Active Ingredient Piperine
Grade- AAAGrade, Pharmaceutical Grade, Cosmetic Grade
Product type- 100% natural,GMO Free
Odor & Taste- Characteristic
Paiticle size- 100% Pass through 80 mesh
Test Method- HPLC
Type- Solvent Extration
Loss on drying- 5.0%
Sulphated Ash- 5.0%
Chemical control (Heavy metals)
Lead ( Pb )- 2.0 mg/kg
Arsenic ( As )- 1.0 mg/kg
Mercury ( Hg )- 0.1 mg/kg
Cadmium ( Cd )-1.0 mg/kg
Microbiology-
Total Plate Count- 1000cfu/g
E.Coli- Negative
Salmonella- Negative
Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds).
Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.
White pepper is a spice derived from the dried seeds of the pepper plant (Piper nigrum). White pepper comes from the same plant as black pepper, Piper nigrum. The difference lies in the processing method. To produce white pepper, fully ripe pepper berries are soaked in water to remove the outer skin, leaving the inner seed. The seeds are then dried, resulting in a light-coloured spice. White pepper has a milder, less complex flavour compared to black pepper. It is characterized by earthy, pungent notes with a hint of fermentation.
Product Description
Black Pepper (piper nigrum) is a flowering vine in the family piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimeters (0. 20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the powdered pepper derived from grinding them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit) and white pepper (dried ripe seeds).
Black Pepper is native to south india, and is extensively cultivated there and elsewhere intropical regions. Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black Pepper is the world''s most traded spice. It is one of the most common spices added to european cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine. It is ubiquitous in the industrialized world, often paired with table salt.
Origin :- India , Singapore ,
Pepper, commonly called King of spices has dominated the international spice market for ages. Despite the fact that most pepper originated from South of India, a variety of wild pepper is native to Sri Lanka. Pepper comes from an evergreen climbing tree called Piper nigrum. The woody shrub belongs to the family piperaceae. White pepper, is processed when the berries of the pepper plant are ripe. The outer skin of the berry is removed, leaving only the seed inside. The seeds are then dried to make white peppercorns. Available forms: Black/White Pepper Whole/Crushed/Powder
Pepper is known as the King of Spice is the dried fruit of the pepper vine. White pepper consists of the seed of the pepper plant alone, with the darker-colored skin of the pepper fruit removed.
Grades : 500 - 550gl for black pepper
Forms : Seeds, Powder
