Serve every dish at the perfect temperature with our premium chafing dishes, designed for durability, efficiency, and elegant presentation. Ideal for buffets, banquets, and hospitality settings, they combine superior heat retention with a sleek, professional finish.
Capacity: 1000 to 4000 pieces per hour (depending on model)
Dough Weight Range: 30 g to 800 g (adjustable)
Hopper Capacity: 30-100 kg
Material: Stainless Steel (SS 304) contact parts
Drive System: Hydraulic / Servo-driven
Power Supply: 380-415V, 3 Phase, 50 Hz
Dimensions: Approx. 700-1200 mm (W) 600-1000 mm (D) 1200-1600 mm (H)
Weight: 300-900 kg depending on model
Control System: PLC-based / Semi-automatic control
Accuracy: 2-5% weight tolerance (depending on dough consistency)
Capacity: 25 kg to 150 kg dough (customizable higher capacity available)
Bowl Type: Fixed / Removable
Bowl Material: Food-grade Stainless Steel (SS 304)
Spiral & Breaker Bar: High-strength stainless steel construction
Motor: Dual-speed motor for efficient mixing and kneading
Power Supply: 380-415V, 3 Phase, 50 Hz
Mixing Speed: Approx. 100-300 RPM (varies by model)
Dimensions: Approx. 900-1600 mm (W) 600-1200 mm (D) 1000-1600 mm (H)
Weight: 250-900 kg, depending on capacity
Control System: Manual / Semi-automatic / PLC-based (optional)
Safety Features: Bowl guard with safety interlock, emergency stop
Transmission: Belt or gear-driven system
Capacity: 80300 kg/hour (depending on model and product type)
Depositing Speed: 2060 strokes/min (adjustable)
Tray Size Compatibility: 400-600 mm (standard) / customizable
Hopper Capacity: 50100 kg
Material: SS 304 food-grade construction
Drive System: Servo motor driven for high precision
Control System: PLC with touch screen interface
Power Supply: 220V / 380415V, 50 Hz
Dimensions: Approx. 12001800 mm (W) 9001200 mm (D) 14001700 mm (H)
Weight: 400900 kg
Control System - Microcomputer control
Frame Type - Compact Cabinet
Cooling System - Air cooled
Noise Level - Low
Machine Type - Ice Cube Machine
Voltage - 220V
Drive - Electric motor
Production Capacity - 50 kg/day
Operating Temperature - 5C to 38C
Model No - ICM-50A
Product Type - Ice Cube Maker
Technology - Vapor compression refrigeration
Power Source - Electricity
Operating Type - Automatic
Power - 1.5 kW
Surface Treatment - Stainless Steel Finish
Dimension (L*W*H) - 570 x 590 x 800 mm
Weight (kg) - 45 kg
Color - Silver
Usage & Applications - Restaurant
Application Area - Hotels & Cafes
Water Inlet Type - Automatic Fill
Body Material - SS and plastic
Defrost System - Manual
Ice Shape - Cube
Phase - Single phase
Ice Size - Medium
Storage Capacity - 40 kg
Payment Terms - Cash in Advance (CID)
Main Domestic Market - All India
Deck Options: 1 to 4 decks (customizable)
Tray Capacity: 2-4 trays per deck (standard 400-600 mm trays)
External Dimensions: Approx. 1300-2500 mm (W) 900-1200 mm (D) 1600-2200 mm (H) depending on model
Weight: 400-1200 kg (varies by configuration)
Temperature Range: 50C to 400C
Heating Type: Electric / Gas (LPG or PNG compatible)
Control System: Digital / Analog thermostatic control
Material: Stainless steel body with heavy-duty baking chamber
Insulation: High-density mineral wool for heat retention
Power Supply (Electric): 380-415V, 3 Phase, 50 Hz
Fuel Consumption (Gas): Approx. 0.8-2.5 kg/hr (depending on size)
Features: Steam injection system (optional), internal lighting, toughened glass viewing window
Construction & Build
Body Material: Stainless Steel (SS 304 inside / SS 202 outside optional)
Insulation: High-density mineral wool (80 - 120 mm)
Door Type: Single front door with heat-resistant glass & silicone gasket
Chamber Type: Fully welded, corrosion-resistant baking chamber
Capacity & Dimensions
Tray Capacity: 42 Trays
Tray Size Compatibility: 400- 600 mm / 460-720 mm (customizable)
Rack Type: Rotary trolley system (single rack)
Baking Capacity: Approx. 150-200 kg per batch (depending on product)
Heating System
Fuel Options: Diesel / Gas (LPG / PNG) / Electric
Burner Type: Imported or Indian high-efficiency burner
Heat Distribution: 360 uniform hot air circulation
Temperature Range: 0 Degree Celsius - 300 Degree Celsius
Heating Time: Fast preheating (15 - 20 minutes approx.)
Airflow & Baking Performance
Fan System: Heavy-duty blower motor
Air Circulation: Even baking across all trays
Rotation System: Motorized rotating rack for uniform baking
Steam System: Built-in steam generator for bread & buns
Electrical & Power
Power Supply: 3 Phase, 380-415V, 50/60 Hz
Connected Load: Approx. 3-5 kW (excluding burner)
Control Panel: Digital / PLC-based (optional touchscreen)
Control & Automation
Control Type: Semi-Automatic / Fully Automatic
Features:
Digital temperature control
Timer with alarm
Programmable baking cycles (PLC models)
Auto steam injection
Safety Features
Overheat protection
Emergency stop system
Door safety switch
Flame failure safety (for gas/diesel models)
Applications
Bread, buns, rusk
Cakes, muffins
Cookies, biscuits
Puff & bakery items
Export Features
CE-compliant design (on request)
Heavy-duty motors for continuous operation
Easy installation & low maintenance
Suitable for commercial & industrial bakeries
Electric cooking pot pan
Can heating by Electric, gas, oil heating function, different diameter, with cover, without cover Stainless steel ,automatic mixing/stiring ,Automatic dumping,save labor ,sanitary ,high efficient ! Welcome order ,good price good quality !
Dear Sir / Madam,
TOF's RoReRe Wood Fired Ovens - Ready to Bake Model.. Just need to use a crane or fork lift to unload & Start Baking...
100 % Maintenance free, 24 Months Warranty for Inner Dome & Complete body durable for 20 + years, Suitable for All Baking needs Max temperature 500 Degree Celsius / 932 Degree Fahrenheit, High Alumina Stone for baking chamber, Metallic Sealed Body for heat retention & optional outer finishes.
All models are relocatable, Economy, Regular & Premium designs available as per customer requirements.
We welcome you to experience our RoReRe Wood & Gas Firing Prefabricated Brick Ovens..
28882 Food Equipments Suppliers
Short on time? Let Food Equipments sellers contact you.
