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Calcium Alginate, E404, CAS no. 9005-35-0, natural carbohydrate, food thickener manufacturing process extracted from kelp. Calcium Alginate is often used in food as Stabilizer, thickener, gelling agent, emulsifier.

As an experienced Calcium Alginate manufacturer and supplier, we has been supplying and exporting Calcium Alginate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Calcium Alginate food grade Specification
ITEM STANDARD
appearance white to yellowish brown filamentous, grainy, powder
assay(C6H7Ca1/2O6)n 89.6%- 104.5%
CALCIUM 8.0- 11.5%
mesh 90% pass 60 mesh
LOSS ON DRYING(105, 4h) 15%
PH (1% Solution) 6.0 9.5
sulphate ASH 28- 36%
LEAD (PB) 5 PPM
ARSENIC (AS) 3 PPM
TOTAL HEAVY METAL 20 PPM
TOTAL plate COUNT < 5000CFU/G
YEAST AND MOULD < 500CFU/G
SALMONELLA ABSENT
E. COLI ABSENT IN 25 G

Monosodium Phosphate, E339, CAS no.7558-80-7, a sodium salt of Phosphoric Acid, colorless and odorless crystal. Monosodium Phosphate often used as a pH buffer, characteristic improving agent, emulsifier, nutritional supplement, anti-oxidant, brine penetrable agent, sugar clarifier, and stabilizer in bread and cheese.

As an experienced Monosodium Phosphate manufacturer and supplier, we has been supplying and exporting Monosodium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Monosodium Phosphate Specification
Product Name Monosodium Phosphate Anhydrous MSP Monosodium Phosphate MonohydrateMSP.H2O Monosodium Phosphate Dihydrate MSP.2H2O
Appearance White Powder Crystal Particles Crystal Particles
Monosodium Phosphate NaH2PO4 (on dried material) %(w/w) 98.0-103.0 98.0-103.0 98.0-103.0
Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2
Arsenic (as) mg/kg max 3 max 3 max 3
Heavy Metal (as Pb) mg/kg max 10 max 10 max 10
Fluoride (as F) mg/kg max 50 max 50 max 50
PH (1% aqueous solution) 4.4+0.2 4.4+0.2 4.4+0.2
Loss on lgnition %(w/w) max 2.0 10.0-15.0 20.0-25.0

L-Carnitine L-Tartrate, CAS No.36687-82-8, white crystalline powder, manufacturing process via chemical synthesis from L-Carnitine and L-Tartaric Acid. L-Carnitine L-Tartrate is widely used as a weight-loss and fat-burning supplement in body building. Such as in health products, sports beverages, and infant foods.

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L-Carnitine L-Tartrate Specification
ITEM STANDARD
Appearance White crystalline powder
Specific rotation -9.5~11.0
Residue on Ignition % 0.5
Heavy Metals (ppm) 10
Arsenic(ppm) 1
Solubility Clarification
PH(1%water solution 3.0-4.5
Water content % 0.5
L-Carnitine % 68.5 ±1.0
L-tartaric acid % 31.8 ±1.0
Assay % 98

D-Glucuronolactone, CAS No.32449-92-6, a white, odorless, crystalline powder that is soluble in cold water. It can enhance the liver function, restore or improve brain function, regulate immune function, have nourish the skin, delay aging, the improvement of ischemia, eliminate fatigue and enhance all kinds of organ function control and coordination ability and action.

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D-Glucuronolactone Specification
Items Specifications
Appearance White crystalline powder
Melting point 170 176
Specific rotation +18.0 o + 20.0 o
Identification Complies with the test
Clarity and color of solution Clear and colorless
Assay(C6H8O6) 98.5 102.0%
Loss on drying 0.5% max
Heavy metals 10 ppm max
Residue on ignition 0.1% max

Hordenine HCl, CAS No.6027-23-2, is a hydrochloride salt of Hordenine manufactured through chemical synthesis, available as white crystalline Powder used as safe nutritional supplements. Hordenine HCL powder is used by athletes, body builders. The benefits of Hordenine HCl supplement include enhancing attention, concentration and focus, stabilizing moods.

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Hordenine HCl Specification
Item SPECIFICATION RESULTS Method
Characteristics Light yellow fine powder Conforms Organoleptic
Odor Odorless Conforms Organoleptic
Identification IR spectrum Conforms IR
Assay(HPLC) NLT 98.0%~102.0% ( on dried basis) 98.8% HPLC
Loss on drying 0.5% 0.32% CP2010
Ash 0.2% 0.05% CP2010
Melting point( 175 ~185 179.4 ~179.9 CP2010
Heavy metal 10ppm maximum 10ppm CP2010
Lead 2ppm maximum 0.03ppm CP2010
Arsenic 2ppm maximum 0.008ppm CP2010
Mercury 0.1ppm maximum 0.005ppm CP2010
Cadmium 1ppm maximum 0.004ppm CP2010
Microbiology
Total Plate Count NMT 1000cfu/g 105cfu/g CP2010
Yeast & Mold NMT 100cfu/g 8cfu/g CP2010
E. Coli Negative Negative CP2010
Salmonellae Negative Negative CP2010
Staphylococcus Aureus Negative Negative CP2010
General Status
Non-irradiated
Conclusion: Conform with specification.
Packaging Description: Sealed export grade drum & double of sealed plastic bag.
Storage: Store in a cool dry place and keep away from strong light and heat.
Shelf life: 2 years when properly stored.

Disodium Phosphate Anhydrous, E339, CAS no. 7632-05-5, manufacturing process via chemcial synthesis, Phosphoric acid and Sodium hydroxide as raw materials. Disodium Phosphate Anhydrous is a white powder and granular substance that is basically odorless. It is used to adjust pH, emulsifier, improver, buffer, nutrient supplement, fermentation aid, binder, and chelating agent.

As an experienced Disodium Phosphate Anhydrous manufacturer and supplier, we has been supplying and exporting Disodium Phosphate Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Disodium Phosphate Anhydrous Specification
Product Name Disodium PhosphateDSP Disodium Phosphate Dihydrate DSP 2H2O Disodium Phosphate HeptahydrateDSP 7H2O Disodium Phosphate DodecahydrateDSP 12H2O
Appearance White powder Crystal particles Crystal particles Crystal particles
Disodium Phosphate Na2HPO4(on dried material) %(w/w) min 98.0 min 98.0 min 98.0 min 98.0
Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2 max 0.2
Arsenic (As) mg/kg max 3 max 3 max 3 max 3
Heavy Metal (as Pb) mg/kg max 10 max 10 max 10 max 10
Fluoride (as F) mg/kg max 50 max 50 max 50 max 50
Loss on lgnition %(w/w) max 5.0 18.0-22.0 42.0-46.0 max 61.0

Pea Protein powder, a vegetable protein manufacturing process through extraction from pea, available as Creamy yellow or yellow powder. Other ingredients are pea starch and pea fiber. It used as nutrition supplements.

As an experienced Pea Protein manufacturer and supplier, we has been supplying and exporting Pea Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Pea Protein 55% feed grade Specification
Product Name 55% Pea Protein Specification 20kg/bag Batch 2016080902
Quantity Load Date Sample Test
Test Date 2016.08.09 Test Quantity 1000g
Test Standard Q/JTL 0005S
Items Unit Standard Result Level
Sense Appearance Light Yellow Comply Qualified
olfactometry It is own flavor without peculiar smell Comply Qualified
Impurity Negative Comply Qualified
Physicochemi-cal Index Moisture % 12 8.6 Qualified
Protein (Dry Basis) % 55 56.40 Qualified
Fat (Dry Basis) % 3 1.40 Qualified
Pb mg/kg 0.5 Negative Qualified
As mg/kg 0.5 Negative Qualified
Aflatoxin /(ug/kg) ug/kg 5.0 Negative Qualified
PH 6.0-8.0 7.60 Qualified
Microbial Index Total Plate Count cfu/g 30000 4900 Qualified
Coli Group MPN/100g 300 20 Qualified
Molds & Yeasts cfu/g 200 0 Qualified
Pathogenic bacteria cfu/g Negative Negative Qualified
Net Content kg 20kg 20.03 Qualified

Collagen Casing, CAS no.9064-67-9, artificial sausage casing manufactured from collagen derived from the skins of cattle. With much lower cost and better higher production speeds, Collagen Casings are widely used in sausage manufacturing replacing the traditional natural casings which are mainly intestine submucosa. Edible collagen casings can be used to make breakfast links, snack sticks, hotdogs, smoked and Polish sausage, Italian sausage, bratwurst, hot links, pepperoni and a multitude of ethnic sausages.

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Collagen Casing Specification
INDEX SPECIFICATION
Collagen 40% min (Wet Basis)
Moisture 25% max
Cellulose 12% max
HPMC 7.0%
Glycerol 5.5%
Ash 3.5% max
Sodium lactate 3.0%
Vegetable Oil 2% max
Fat 2% max
Yeasts /g (25C) < 50/g
Molds /g (30C) < 50/g
Coliforms /g (35C) < 3MPN/g
Staphylococcus aureus /g Negative
E. coli /g Negative
Salmonella /g Negative

Disodium Pyrophosphate,E541, CAS no.7758-16-9, is a popular leavening agent used in baking powders. available as WHITE POWDER. Disodium Pyrophosphate is widely used as food buffering and chelating agent in food processing.

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Disodium Pyrophosphate Specification
ITEM STANDARD
Na2H2P2O7 95.0% MIN
APPEARANCE WHITE POWDER
WATER INSOLUBLE 1.0% MAX
ARSENIC( AS) 3PPM MAX
LOSS ON DRYING 0.5% MAX
CADMIUM (PPM) 1 MAX
LEAD (PPM) 4 MAX
MERCURY (PPM) 1 MAX
HEAVY METAL( PB) 15PPM MAX
FLUORID( PPM) 10 MAX
PH VALUE 3.5-4.5

Vital Wheat Gluten, CAS no.8002-80-0, food protein, extracted from wheat flour, available as Pale yellow powder. Non-GMO Vital Wheat Gluten is a meat-like, vegetarian food product, used as a meat substitute in many cultures.Vital Wheat Gluten often used to imitate the flavor and texture of duck, poultry, pork, beef, and seafood. It is a natural vegetable protein with a 75% crude protein content procured from wheat, which has had its starch removed.

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Vital Wheat Gluten Specification
ITEM STANDARD
PROTEIN (N5.7 ON DRY BASIS) 75%MIN
MOISTURE 9%MAX
ASH 1%MAX
GRANULATE SIZE (% 198MICRON) 95%MIN
WATER ABSORPTION (ON DRY BASIS) 150%MIN

Sodium Tripolyphosphate, E451, CAS no.7758-29-4, a sodium salt of Phosphoric Acid, white granular or powder, water soluble, the sodium salt of the polyphosphate penta-anion. Sodium Tripolyphosphate functions as a binder, stabilizer, and sequestrant, commonly used in cake mixes, meringues, juices, hams, peas, lima beans, cured pork, sausages, and algin desserts.

As an experienced Sodium Tripolyphosphate manufacturer and supplier, we has been supplying and exporting Sodium Tripolyphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sodium Tripolyphosphate Specification
ITEM STANDARD
ASSAY (%) (Na5P3O10) 95 MIN
APPEARANCE WHITE GRANULAR
P2O5 (%) 57.0 MIN
FLUORIDE (PPM) 10MAX
CADMIUM (PPM) 1 MAX
LEAD (PPM) 4 MAX
MERCURY (PPM) 1 MAX
ARSENIC (PPM) 3 MAX
HEAVY MENTAL (AS PB) (PPM) 10 MAX
CHLORIDES (AS CL) (%) 0.025 MAX
SULPHATES (SO42-) (%) 0.4 MAX
SUBSTANCES NOT DISSOLVED IN WATER (%) 0.05 MAX
PH VALUE (%) 9.5 â?? 10.0
LOSS ON DRYING 0.7% MAX
HEXAHYDRATE 23.5% MAX
WATER-INSOLUBLE SUBSTANCES 0.1% MAX
HIGHER POLYPHOSPHATES 1% MAX

Sorbitol liquid 70%, CAS no.50-70-4, also known as glucitol, manufacturing process from purified glucose as material via hydrogenation refining and concentration. It appears as a colorless liquid, used as a food sweetener. Uses: food-grade liquid sorbitol can also be used as a sweetener in home brewing, cheeses, processed fruit, dried vegetables, fat spreads, and baked goods. Sorbitol liquid is also used in modern cosmetics as a humectant and thickener. Sorbitol is also used in some toothpastes and mouthwashes.

As an experienced Sorbitol liquid manufacturer and supplier, we has been supplying and exporting Sorbitol liquid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Categories Sweeteners
Qty in 20 FCL 25000kg
Min Order 1000kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
E No. E420
CAS No. 50-70-4
HS Code 382460
Specification FCC/USP

Sorbitol liquid 70% Technical grade Specification
Item Specification Our control
Appearance Transparent, sweety,viscidity qualified
Dry solds,% 69.0-71.0 70.0
Sorbitol content(based on dry basis),% 70.0 70.0
Ph value 5.0-7.5 5.0-7.5
Specific Gravity (Relative density(d2020)) 1.285-1.315 1.285-1.315
Reducing Sugars(based on dry basis),% 0.21 0.15
Total Sugars(based on dry basis),% 8.0 8.0
Residue on ignition,% 0.10 0.10
Refraction Rate 1.4575-1.4620 1.4605
Conductivity Rate 10 s/cm 10 s/cm
Heavy metal 5PPM 5PPM
Lead(base on pb) 1PPM 0.5PPM
As (base on As) 2PPM 1PPM
Chlorid(base on Cl) 10PPM 10PPM
Sulphate(base on SO4) 50PPM 20PPM
Nickel(base on Ni) 2PPM 1PPM
Total Aerobic Plate Count 1000cfu/ml ﹤100cfu/ml
Yeast &Mold 100cfu/ml 100cfu/ml
E-Coli Absent(cfu/g) confirms
Salmonella Absent(cfu/25g) confirms
assess qualified with the standard
(It is a non-crystalline liquid)REMARKS: This product complies with the Standard (according to with the FAO/WHO standard 1988). Fit for human consumption.

Maltodextrin
maltodextrin price is a polysaccharide, which consists of D-glucose units connected by chains of variable lengths. It can be enzymatically derived from any starch. What we provide is enzymed and purified maltodextrin price from corn starch, which does not have the risk of causing gluten intolerance. Due to its partial hydrolysis, maltodextrin price is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. maltodextrin prices are classified by DE (dextrose equivalent) and have a DE between 10 and 40. If the DE value is higher, the glucose chains are shorter, which means that the sweetness and solubility are higher, and the heat resistance is lower. Above DE 20, the European Union's CN code calls it
glucose syrup, at DE 10 or lower the customs CN code nomenclature classifies maltodextrin prices as dextrins.
Product Paramenters
item
value
Place of Origin
China
Province
Shaanxi
Brand Name
Herb spirit
Dosage form
Powder
Product Name
Maltodextrin
Customizable range
Customized according to your needs
Appearance
according to customer requirements
Certificate
ISO, Halal,Kosher
Samples
Available
MOQ
1kg
Shelf life
2 years
Service
OEM/ODM

Molecular formula:C4H6O5
molecular weight:134.09
appearance white crystal
CAS 636-61-3
boiling point 306.4
melting point rom 130 to 132

CAS 585-88-6
EINECS 209-567-0
appearance Colorless transparent crystal
melting point 135
use sweetening agent
water solubility soluble in water

CAS 8028-89-5
EINECS 232-435-9
chemical formula C7H10O2
appearance Brown viscous liquid
Raw Materials Caramel and sucrose

CAS 87-99-0
EINECS 201-788-0
melting point 92
boiling point 212
water solubility freely soluble
appearance white crystal
chemical formula C5H12O5

Dextrose monohydrate
Organic compounds
Molecular formula:C6H12O6
Clear crystal
Food additives

CAS 11138-66-2
EINECS 234-394-2
Appearance White Powder
Chemical Formula (C35H49O29)n
Application Industry Food, Oil, Medicine

Lactose Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag