Please click here to check who's online and chat with them.

Find Verified Mayonnaise Suppliers, Manufacturers and Wholesalers

GOLD Member
Dec-08-20

Egg Yolk Powder

$8
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Egg yolk powder is rich in lecithin, protein, etc and has good emulsification, expansion, color adjustment and flavor enhancing ability. It can be applied to many products, such as toasted foods, cold drinks, seasonings, mayonnaise , babyâ??s food, etc. Besides, egg yolk oil and lecithin can be extracted from egg yolk powder for medication and health care foods.



Application:

1. It can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

2.After the mixing with the dough, it can make the dough has higher ability of gas containing.

3.Add into the baked goods, and make the food surface colorful and beautiful.

4.As a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformality of the cold food.

5.It can as the ingredients of flavoring.
GOLD Member
VERIFIED
Mar-16-23

Modified Maize Starch For Meat Balls

$1.56K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
GOLD Member
VERIFIED
Mar-16-23

Modified Tapioca Starch For Mayonnaise

$1.04K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
GOLD Member
Apr-09-24

Ldpe Cap Regrind Transparent

$580 - $780
MOQ: 24  Metric Tonnes
Sample Available
Supplier From Singapore, Singapore
 Inquire Now  
Origin in Japan
it is a pre-consumer.
From the bad mayonnaise cap molding
GOLD Member
VERIFIED
Sep-01-23

Modified Maize Starch For Popcorn,cheese

$1.56K
MOQ: 1000  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
386 Mayonnaise Suppliers
Short on time? Let Mayonnaise sellers contact you.
GOLD Member
VERIFIED
Jul-29-22

Acetylated Distarch Phosphate E- 1414

$1.40
MOQ: 25  Kilograms
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder,
Stabilizer and Thickener in Instant food products and various mayonnaise,
sauces and gravies. This product has good resistance to heat and shear. It's
stable to conservation and resistant to freezing. The special property of
StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.
GOLD Member
Nov-23-20

Quality Saffron

$900
MOQ: Not Specified
Supplier From Saint-Paul, France
Supplier Of Saffron   |   Cakes   |   Breads   |   Mayonnaise   |   Oils
 Inquire Now  
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
Nov-23-20

Natural Pure Saffron

$1.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
Supplier Of Saffron   |   Cakes   |   Breads   |   Mayonnaise   |   Oils
 Inquire Now  
Saffron is a spice derived from the dried stigma of the flower
Grade A: 100% red.

Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics.
The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
GOLD Member
Oct-09-24

Greenland Halibut 1-2 Kg

$1.20K
MOQ: 24  Metric Tonnes
Supplier From North York, Ontario, Canada
 Inquire Now  
Product name Fish
Minimum quantity 20 kg
Product type Block
Country of origin Greenland
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.

Halibut (lat. Reinhardtius hippoglossoides) is a predatory fish of the flounder family, distinguished by its size. Some giants can grow up to 3-4 m in length and weigh 300 kg.
Food experts consider halibut meat to be the best in the world, as few fish have such a thick layer of white, boneless and very tasty meat. This fish is very suitable for dieting. Halibut fillet is valued in a healthy diet for its high protein and Omega-3 fatty acid content.

Halibut can be deliciously prepared by baking in the oven, on the grill wrapped in foil and on a skewer with shrimp. Mayonnaise with cream sauce or hot sauce with onions, garlic and chili peppers are suitable for this fish. If you are not too lazy to make herb butter while frying halibut in foil and add vegetables to it, you will have a particularly delicious and aesthetically pleasing dish.
GOLD Member
VERIFIED
Jul-07-25

Phosphate Tapioca Starch, Food Grade

$1.97 - $1.99 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
STATHICK-TS-071100 is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products- Mayonnaise, Puddings, Cream fillings, Fruit Pie fillings, Instant food products and various sauces and gravies.
GOLD Member
VERIFIED
Apr-11-24
Supplier From Warszawa, Poland
 Inquire Now  
Wholesale Groundnut Oil / Refined Peanut Oil / Groundnut Oil


Refined Peanut Oil


Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.

Payment terms : TT Only
GOLD Member
Oct-01-25

Refined Peanut Oil, AA

$200 - $350 / Metric Ton (FOB)
MOQ: 22  Metric Tonnes
Sample Available
Supplier From Caloocan, Metro Manila, Philippines
 Inquire Now  
Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of rachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauting. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odorless.
GOLD Member
VERIFIED
Jul-08-25

Waxy Maize Starch Cold Water Soluble, Food Grade

$2.32 - $2.34 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
STABIFLO-WM-CWS-MV700T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-MV700T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higherwater holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS-MV700T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
GOLD Member
VERIFIED
Jul-07-25

Phosphate Waxy Maize Starch, Food Grade

$1.97 - $1.99 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
STATHICK-WM-071100T is a corn starch based chemically modified, Vegan, Gluten-Free, Plant-based and Non-GMO starch. It is produced by Crosslinking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as an Emulsifier, Binder, Stabilizer and Thickener in Dairy products, Mayonnaise, Cheese, Puddings, Cream fillings, Fruit Pie fillings, Instant food products, various sauces and gravies, Frozen foods, desserts, low pH foods, etc.,
GOLD Member
May-20-25

Frozen Mix Vegetables, A

$1.25 - $3.25 / Kilogram (FOB)
MOQ: Not Specified
 Inquire Now  
Specification:

1kg/Pack
12 packs/Box
Ingredients:
Carrots, yellow corn, green peas.

Expiry date:
2 years from date of manufacture

Storage:
Frozen at -18 degrees Celsius
Do not refreeze after thawing

Instructions for use:
Used to cook soup, porridge, stir-fry mayonnaise or prepare dishes as desired.
GOLD Member
VERIFIED
Jul-08-25

Waxy Maize Starch, Food Grade

$3.43 - $3.45 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
STABIFLO-WM-CWS-HV1100T is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWSHV1100T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WMCWS-HV1100T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
GOLD Member
VERIFIED
Jul-08-25

Hydroxypropyl Distarch Phosphate, Food Grade

$2.26 - $2.28 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
STABIFLO-WM-CWS-623T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-623T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS 623T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
GOLD Member
VERIFIED
Jul-08-25

Phosphate Tapioca Starch, Food Grade

$3.43 - $3.45 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
STABIFLO-TS-CWS-HV1100 is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-HV1100 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-HV1100 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
GOLD Member
VERIFIED
Jul-07-25

Cold Water Soluble Tapioca Starch, Food Grade

$2.80 - $2.81 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
 Inquire Now  
STATHICK-TS-CWS-07250 is a Tapioca based Pregelatinized Acetylated Di-starch Phosphate starch. It is Vegan, Gluten-Free, Plant-based, Non-SMO starch which is used as an Emulsifier, Binder, Stabilizer and Thickener in Mayonnaise, salad dressings, Fruit pie fillings, Gravies, Sauces, Frozen foods, desserts, Instant food products, low pH foods, etc.,. STATHICK-TS-CWS-07250 has high process tolerance and resistance to heat and shear. It has better water holding and fat binding properties accompanied with better freeze-thaw stability.
GOLD Member
VERIFIED
Jul-08-25

Hydrophobic Tapioca Starch, Food Grade

$2.10 - $2.11 / Ton (US) (CIF)
MOQ: 10  Tons (US)
Sample Available
Supplier From Erode, Tamil Nadu, India
Supplier Of Tapioca Starch   |   Caps   |   Cakes   |   Gums   |   Sauces   |   Ketchup   |   Mayonnaise   |   Oils   |   Ties
 Inquire Now  
FlaCap OSA TS 302700 is a Tapioca based chemically modified, Vegan, Gluten-Free, Plant-based, Hydrophobic starch. It is produced by esterification of hydroxyl groups with octenyl succinic anhydride to obtain the desired functional properties. It is used as an Encapsulating agent, Emulsifier, Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, etc.
386 Mayonnaise Suppliers
Short on time? Let Mayonnaise sellers contact you.
See what buyers and suppliers are discussing in Mayonnaise import export community