Specific nutritional program aimed at the recovery of the bird, allowing physiological regeneration and
the restart of a new productive cycle with optimal results.
High nutritional density formulation designed to maximize laying percentage, egg size, and shell
quality during the period of highest productive demand.
Phase 1 Line - Beginning of Lay: Designed for the critical moment when the hen begins egg production. Priority is given to the development of the reproductive system, bone strengthening, and metabolic adaptation to the laying cycle.
Finisher Line: Formulation developed to maximize weight gain and productive efficiency during the final stage of the cycle, ensuring metabolic stability, carcass performance, and final animal quality.
Program focused on supporting muscle growth
and feed conversion efficiency, promoting uniform batch development and optimizing nutrient utilization during the intermediate growth stage.
Starter Line: Formulation designed for the post-weaning
stage, a critical period characterized by high digestive
sensitivity and elevated nutritional demand. Priority is given
to gastrointestinal tract adaptation, stimulation of voluntary
feed intake, and early animal development.
The Molting Stage Layer Feed is formulated to support the physiological process of feather replacement in laying hens, a period characterized by the suspension or reduction of egg production and a shift in metabolism towards body regeneration.
During this stage, the nutritional formulation is adjusted to provide an adequate balance of crude protein and sulfur amino acids (especially methionine and cystine), essential for the proper formation of new feathers. Energy intake is also moderated to avoid excessive body condition, maintaining the bird's metabolic balance.
The mineral content, particularly calcium and phosphorus, is regulated according to the reduced egg production, prioritizing structural maintenance and preparing the bird for the resumption of the production cycle. The supply of vitamins and trace minerals plays a key role in strengthening the immune system and in overall physiological recovery.
The product is intended for piglets from weaning until approximately 2530 kg live weight a stage characterized by high physiological sensitivity digestive enzyme immaturity and high susceptibility to health and nutritional disorders
The designation STARTER indicates that the formulation has been specifically designed to facilitate the transition from liquid feed sows milk to solid feed ensuring proper adaptation of the gastrointestinal tract and minimizing the impact of postweaning stress
Peak Laying Hen Feed is formulated to meet the nutritional requirements of laying hens during the peak production stage, when the highest percentage of egg production and the greatest physiological demands of the production cycle are reached. During this period, the nutritional formulation is designed to maximize production efficiency through a precise balance of metabolizable energy, crude protein, and essential amino acids, with special emphasis on lysine and methionine, which are fundamental for maintaining egg weight and internal quality. A high and appropriate level of highly bioavailable calcium is incorporated, along with available phosphorus, ensuring optimal shell formation in the face of high laying frequency, minimizing defects and production losses. Likewise, the supply of vitamins and microminerals is adjusted to support the intense metabolic rate and reduce the impact of production stress.
The Laying Hens Production Phase 2 feed is formulated to meet the nutritional requirements of laying hens in the post-peak production stage, where the main objective is to maintain laying persistence, productive efficiency, and egg quality.
During this phase, metabolic demand stabilizes, so the formulation is adjusted to optimize the balance between metabolizable energy and crude protein, along with an appropriate profile of essential amino acids, allowing for sustained high production levels with greater feed efficiency.
A balanced supply of available calcium and phosphorus is maintained, ensuring shell quality throughout the production cycle and preventing progressive bone loss.
Likewise, the inclusion of vitamins and microminerals supports the physiological processes of this stage, contributing to the overall health of the flock. The raw materials used are highly digestible and are subject to regular food safety controls, ensuring uniformity, stability and consistent quality of the feed.
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