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Bigeye Tuna (Thunnus obesus) is a high-value tuna species known for its rich flavor, firm texture, and high-quality meat. The product is carefully handled and processed under hygienic and controlled conditions to maintain freshness, texture, and overall product quality.

The tuna is selected based on size, freshness, meat condition, and physical appearance, with minimal bruising, damage, or external defects. Proper handling and temperature control are maintained from landing through processing and storage to preserve product quality and ensure compliance with export requirements.

Bigeye Tuna is suitable for various international markets and can be supplied in different product forms, including Whole Round, Headed and Gutted (H&G), Loin, and Steak, depending on buyer requirements. It is widely used for premium seafood applications such as sashimi, sushi, tuna steak, and other value-added seafood products.

The product is processed and supplied in accordance with applicable food safety, hygiene, traceability, cold chain, and quality requirements, including histamine control and other specifications required by the buyer and destination country.

Grade 1 Yellowfin Tuna is a premium-quality tuna with an exceptional level of freshness and superior meat quality. The fish features firm and elastic flesh, a consistent bright red to deep red color, and excellent physical condition with minimal bruising, damage, or defects.

The product is carefully selected based on freshness, size, meat condition, and overall physical appearance. Proper handling and temperature control are maintained from landing through processing and storage to preserve product freshness and quality.