Find Verified Citric Acid Suppliers, Manufacturers and Wholesalers

Citric Acid Monohydrate (CAS No. 5949-29-1) is a white, crystalline organic acid widely used across the food, pharmaceutical, cosmetic, and industrial sectors. It is a naturally occurring weak acid derived from citrus fruits and is primarily utilized as an acidulant, preservative, flavor enhancer, and pH regulator. Citric Acid Monohydrate is extensively used in beverages, confectionery, dairy products, and processed foods to enhance taste and maintain product stability. In pharmaceuticals, it is employed in effervescent formulations, buffering systems, and tablet preparations. It also finds applications in personal care products and industrial cleaning agents due to its excellent chelating and metal-binding properties. Known for its high purity, safety, and versatility, Citric Acid Monohydrate is an essential ingredient in global food, healthcare, and chemical industries.

Citric Acid Anhydrous (CAS No. 77-92-9) is a white crystalline organic acid widely used in the food, pharmaceutical, cosmetic, and industrial sectors. It is a naturally occurring weak acid found in citrus fruits and is primarily utilized as an acidulant, preservative, and flavor enhancer in food and beverages. Citric Acid Anhydrous is also extensively used in pharmaceutical formulations, effervescent tablets, and personal care products due to its excellent chelating, pH-adjusting, and stabilizing properties. In industrial applications, it serves as a cleaning agent, water softener, and metal chelator. Known for its high purity, biodegradability, and safety, Citric Acid Anhydrous is a versatile and essential ingredient in global food, healthcare, and chemical industries.

**Title:** Citric Acid for Sale

High Purity Food & Industrial Grade

**Description:**
We supply high-quality Citric Acid (CHO), available in anhydrous and monohydrate forms. Our product is widely used in food, beverage, pharmaceutical, and industrial applications due to its excellent acidity regulator and chelating properties.

**Product Details:**

* Product: Citric Acid
* Form: Powder / Granular
* Type: Anhydrous / Monohydrate
* Purity: Food grade / Industrial grade (as required)
* CAS No.: 77-92-9 (Anhydrous), 5949-29-1 (Monohydrate)
* Origin: Available on request

**Applications:**

* Food and beverage industry (acidulant, preservative)
* Pharmaceutical formulations
* Cleaning and detergent products
* Cosmetics and personal care
* Industrial chelating agent

**Key Features:**
High purity and consistent quality
Strong acidity regulator and preservative
Fully water soluble
Suitable for food and industrial use

**Packaging:** 25 kg bags / jumbo bags
**Minimum Order Quantity (MOQ):** Negotiable
**Price:** Competitive - Contact for best offer

**Contact:**
Serious buyers only. Message us for specifications, COA, and pricing.

* Specifications:
Product Type: Straw Mushrooms.
Part: Cap, stem, skin, peeled, whole, half cut.
Whole: 2-4cm, 4-6cm, open damage rate: <10%.
Half Cut: 2-4cm, 4-6cm.
Color: Brown.
Brix: 6,5 â?? 7,5%.
Acid: 0,28 â?? 0,4%.
Salt : 0,8 â?? 1,2%.
Process: in salt, water, citric acid.
Shelf Life: 3 years from production date.
Non impurity, non additives, non GMO.
Place of Origin: Vietnam.

* Packaging:
Plastic drum: Drained weight: 130kg, Net weight: 180kg, Gross weight: 185kg. 120 drum/container 20 feet.
Can: 370ml, 480ml, 540ml, 720ml, 1500ml, 3000ml.
Payment term: L/C at sight or T/T 30% in advance, negotiable.

Not only are these rose buds aesthetically pleasing to the eye before being steeped in water, but they manage to maintain their beauty as they slowly unravel while brewing. When drinking this exceptional herbal tea you can taste the delicate sweetness of the rose buds as well as being able to pick up the gorgeous floral aroma.

Packed with Vitamin C, malic acid, pectin, and citric acid, rose tea makes an admirably safe diuretic, which makes it more tempting to be used, especially if you are on a weight loss journey.dness, a cup of rose tea is a favorable way to enjoy the goodness without worrying about your hip size!

Storage Typekeep cool and cold
Style Canned
Specification 30OZ 850 ml
Ingredients pineapples, water, sugar, citric acid
Instruction for use
Ready to eat
Type Pineapple
Preservation Process SYRUP
Weight (kg) 830
Shelf Life 3 years
Place of Origin Vietnam
Brand Name OEM
Brix 14-16%
acid 0.2-0.5%
Count 9-10
Packing 12 tins/carton

Sodium Citrate Dihydrate also known as Tri-sodium Citrate is the most broadly used emulsifying salt in sliced processed cheese products. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. In meat products it is used as a anticoagulant of fresh livestock blood and as a curing accelerator. It is used in blood samples as an anticoagulant and in photography.
Sodium Citrate Dihydrate (Tri-Sodium Citrate) USP/ FCC/ NSF

WC Code: 19-014-01

Sales Specification

Appearance: White Crystalline Powder
Assay: 99.0% to 100.5%
Solubility: Free soluble in water, very soluble in boiling water, insoluble in alcohol
Identification (A & B): As per USP
Alkalinity: As per USP
Water: 10.0% to 13.0% w/w
Tartrate: As per USP
Heavy Metals: NMT 10 PPM

Packing

50 LB bag 48 bags per pallet

Food Chemical AND Additives

Citric Acid (Monohydrous and Anhydrous)

Features:
1) Applications: citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder
2) Specification: BP93/BP98/USP24

Inner packing:
25kg/net bag
1000kg/bag with pallet
500-1000kg/bag

Feature
Citric acid monohydrate is an organic compound with a molecular formula of C6H10O8, which is mainly used in the food and beverage industries as a sour agent, flavoring agent and preservative. It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry.

Application field
1. Food industry
Citric acid is the most biochemically produced organic acid in the world. Citric acid and salts are one of the pillar products of the fermentation industry, mainly used in the food industry, such as sour agents, solubilizers, buffers, antioxidants, Deodorizing agent, flavor enhancer, gelling agent, toner, etc.
2. Metal cleaning
It is widely used in detergent production, and its specificity and chelation play a positive role.
3. Fine chemical industry
Citric acid is a kind of fruit acid. Its main function is to accelerate the renewal of cutin. It is often used in lotion, cream, shampoo, whitening products, anti-aging products, acne products, etc.

Storage
Avoid light, seal, ventilate, store in a dry and cool place at low room temperature.

Lactic acid has characteristics,such as hot stability natural purely with soft and certain tart flavor,etc.Widely used in the food,pharmaceutical,electroless plating industries,etc.
Basical Information:
CAS#: 50-21-5
M.F.: C3H6O3
EINECS NO.: 200-018-0
Appearance: Colorless Transparent Viscidity Liquid
Lactic Purity: 80.0-90.0%

Item Unit Quality Standards Analysis Results
Color Appearance Smell
Chromaticity Hazen Colorless to pale yellow, Transparent liquid,No odor or slightly
characteristic odor, Max.100 Light yellow Transparent liquidNo odor<100
Identification --- Pass Test Pass
Lactic acid content % w/w 95%-105% 80.20
L(+)Lactic acid to total lactic acid content % L(+) Min. 97.5 >97.5
Burning residue % w/w Max. 0.1 0.04
Chloride ppm Max. 20 <20
Sulfate ppm Max. 50 <50
Iron ppm Max.10 <10
Reducing substances (sugars) --- Pass Test Pass Test
Citric acid, oxalic acid, tartaric acid and phosphoric acid --- Pass Test Pass Test
Easy Carbon Compounds --- Pass Test Pass Test
Cyanide mg/kg Max. 1 <1
Lead mg/kg Max. 2.0 0.5351
Arsenic mg/kg Max. 1.0 0.6315

Citric Acid
Citric Acid (CA for short, also known as citric acid) is an important organic acid, colorless crystal appearance, odorless, easily soluble in water. According to its different water content, it is divided into monohydrate citric acid and anhydrous citric acid. The calcium salt of citric acid is easily dissolved in cold water than in hot water, this property is commonly used to identify and separate citric acid, and anhydrous citric acid can be obtained by controlling the appropriate temperature when crystallizing, which has many uses in industry, food industry, cosmetic industry, etc.

Main types:
According to the particle size, there are mainly 2 types:
1. 10~40 mesh;
2. 30~100 mesh.
Features:
1. Big solubility in water, alcohol and ether;
2. Among all the sour agents, CAA's acidity is the most accepted by human;
3. Water softening ability, it can combine the Ca2+ and other metal ions (except for alkali metal), and for the compounds (like Calcium citrate), their solubility in cold water is higher than hot water, which is a big advantage in detergent industry;
4. pH buffering ability;
5. Low toxic.

Product Name Citric acid monohydrate

Product Charactersï White Crystalline Powders, Colorless Crystals or Granules

Executive Standards BP/USP/FCC/E330/GB1886.235-2016

Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags

Storage Kept in a light-proof, well-closed, dry and cool place

Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: CANNED PINEAPPLE

Origin: Vietnam

Ingredients: 100% natural pineapple, water, sugar, and citric acid

Color: Bright yellow flesh

Condition: Sliced or chunked, canned in syrup or natural juice to retain freshness and flavor

Key Features: Sweet and tangy flavor, rich in vitamin C, manganese, and antioxidants. Free from artificial colors and preservatives.

Usage Instructions: Ready to eat or use as an ingredient in desserts, salads, pizzas, and other recipes.

Shelf Life: 24 months when stored in a cool, dry place, away from direct sunlight.

We look forward to building a fruitful partnership with you!

CAS :147-71-7
HS code : 29181200
EINECS :205-695-6
molecular formula :C4H6O6
MDL :MFCD00004238
Package : 25kg/bags 25ton/40feet container

Use 1

Used as medicine separation agent, food additive, biochemical reagent and so on. Uses: This product is widely used in food industry, such as beer blowing agent, food sourness agent, taste correcting agent, used in refreshing drinks, candy, juice, sauce, cold dishes, baking powder and so on. This product conforms to the Japanese food additives public regulations.

Use 2

Used as chromatographic analysis reagent and masking agent.

Use 3

Tartaric acid is widely used as an acidifier in beverages and other foods, a use similar to citric acid. Tartaric acid is used in combination with tannin as a mordant for acidic dyes, and is also used in certain development and fixing operations in the photographic industry, and its iron salts are photosensitive, so they can be used to make blueprints. Tartaric acid can be complexed with a variety of metal ions, and can be used as a cleaning agent and polishing agent for metal surfaces. Potassium sodium tartrate (Rochelle salt) can be formulated as a Fehring reagent, can also be used in medicine as a laxative and diuretic, and is also used as an intermediate of Cinchophen. Its crystals have piezoelectric properties and can be used in the electronics industry.

As an antiparasitic, it is capable of treating roundworms, hookworms, and other kinds of helminth species that can attack wild animals, livestock and humans. It also has effects of inhibiting the angiogenesis of cells. The mechanism of action is still not fully understood. It has found that Thiabendazole is capable of suppressing the helminth-specific mitochondrial enzyme fumarate reductase, further inhibiting the citric acid cycle, mitochondrial respiration and ATP production, leading to helminth's death. It may also inhibit the microtubule polymerization processes.

Product Name

Dried Papaya Diced
Taste

sweet
Unit weight (kg)

10kg /carton
Size

8-10mm or 10-12 mm
Shelf Life

18 months
Store

Cool Dry Place
1*20 FCL

10 tons
1*40 HQ

24 tons
Ingredient List

Fresh papaya, Sugar, Sodium pyrosulfite, citric acid
Brand

item

value
Storage Type

Store in a cool, dry place
Style

Dried
Specification

10 kgs per carton

Ingredients

no
Content

dried fruit
Address

shaanxi
Instruction for use

instant
Type

Strawberry
Taste

sweet
Shape

WHOLE
Drying Process

FD
Preservation Process

SYRUP
Cultivation Type

COMMON
Packaging

Bulk, Vacuum Pack
Max. Moisture (%)

5% Max
Weight (kg)

10
Shelf Life

18 Months
Place of Origin

China
Product name

Dried papaya
Ingredients

papaya

Product Name

Dried Papaya Diced
Taste

sweet
Unit weight (kg)

10kg /carton
Size

8-10mm or 10-12 mm
Shelf Life

18 months
Store

Cool Dry Place
1*20 FCL

10 tons
1*40 HQ

24 tons
Ingredient List

Fresh papaya, Sugar, Sodium pyrosulfite, citric acid
Brand

OEM or our brand

The captivating color gives you a hint of what to expect when you bite into these dried pineapple orange slices. To enjoy the full experience, you have to bite into one, chew slowly and let your taste buds experience the tantalizing blend of pineapple and mango flavor. These slices make snack time and trail mixes more exiting.

Ingredients

Pineapple Core, Sugar, Citric Acid, Sulphur Dioxide (SO2), FD&C Yellow #6, Color Index 15985 Mango Flavor.
Product of SA.

One bag contains about 25 pieces.
Storage and Shelf Life

Store in a cool, dry place. Shelf life: bags â?? up to 1 year. Bulk â?? up to 6 months.