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Nature Vibes Group offers premium-quality Dry Ginger sourced from trusted farms and processed under strict quality standards. Carefully cleaned, dried, and graded, our dry ginger is known for its strong aroma, pungent flavor, and high essential oil content. It is widely used in the food, beverage, spice, herbal, and pharmaceutical industries, making it an ideal choice for both domestic and international markets.

Dry Ginger Slices (Dried Ginger / Sonth) are made from carefully selected fresh ginger roots that are cleaned, sliced, and naturally dried to preserve their strong aroma, spicy flavor, and nutritional properties. Widely used in culinary preparations, herbal teas, Ayurveda, spice blends, and food processing industries, premium dry ginger slices offer excellent shelf life and export quality standards.

Form : Thin / Medium Ginger Slices
Color : Light Yellow to Golden Brown
Aroma : Strong Natural Ginger Aroma
Taste : Warm, Spicy, and Characteristic Flavor
Moisture Content : Max. 8 - 10% (as per requirement)
Processing : Washed, Peeled (optional), Sliced & Naturally Dried
Additives : No Artificial Colors or Preservatives
Shelf Life : 12 - 24 months (under proper storage conditions)
Application : Spices, Tea, Ayurveda, Food Processing

Color : Natural
Place of Origin : Nigeria
Specifications : Clean, No rot, No pest, Spicy flavor, Long Shelf life
Moisture : 9% max
Oil content : 2%
Impurities : 2% max.

Advantages:

Made from carefully selected and naturally dried ginger rhizomes.
Provides a strong, warm and characteristic ginger aroma and flavour.
Longer shelf life than fresh ginger when properly dried and stored.
Suitable for spice processing, grinding and extraction.
Convenient for bulk storage, transportation and export.
Widely used in food, beverage, herbal and spice applications.

Dry Ginger is a widely traded spice and medicinal raw material used in food processing, pharmaceuticals, herbal medicine, beverages, and essential oil extraction.

Product : Dry Ginger (Whole / Split / Slices)
Type : Dried ginger rhizomes
Color : Light brown to pale yellow
Form : Whole dried fingers, split pieces, or sliced
Origin : Agricultural farms
Shelf Life : 12 - 24 months
Usage : Spice, herbal medicine, extraction, food processing

Dry ginger (called sonth in India) is the dried form of fresh ginger root from the plant Zingiber officinale. It has a stronger, warmer, and more concentrated flavor than fresh ginger.

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Dried Ginger is a dehydrated form of fresh ginger root that retains its characteristic aroma, pungency, and flavor concentration. It is widely used as a culinary spice and in herbal preparations due to its strong taste profile and long shelf stability. The drying process reduces moisture content while preserving essential compounds such as gingerols and shogaols, which contribute to its distinctive heat and fragrance.

Product Description
Dried Ginger is carefully processed from mature ginger rhizomes through cleaning, slicing or whole drying, and controlled dehydration. The final product appears in a rough, fibrous form with a light brown to deep tan color depending on processing intensity. It delivers a sharp, warm, and slightly sweet-spicy flavor suitable for both savory and sweet applications.

Specifications

Product Type: Dehydrated spice
Form: Whole pieces, slices, or broken chunks
Color: Light brown to dark brown
Aroma: Strong, warm, and pungent
Taste Profile: Spicy, slightly sweet, and warming
Moisture Content: Low moisture for extended shelf life
Texture: Hard, fibrous, and brittle when fully dried
Shelf Stability: Long-lasting under proper storage conditions
Usage Forms: Can be ground into powder or used directly in cooking or infusion
Storage Requirement: Keep in a dry, cool place in an airtight container to maintain quality
Solubility: Suitable for boiling, brewing, or slow extraction in liquids

Valued for its strong aroma, natural pungency, and wide range of culinary and industrial applications, our fresh ginger is prepared to meet the requirements of international produce buyers, food processors, wholesalers, and distributors. Consistent sizing, firm texture, and attractive appearance make it suitable for both fresh markets and processing operations.

Professionally sorted and packed for export, our ginger offers reliable quality, good shelf stability, and dependable year-round supply. Whether destined for retail distribution, spice processing, beverage production, or ingredient manufacturing, it delivers the standards expected by global buyers.

Size: 100gâ??500g+ Average
Color: Light Brown Skin, Pale Yellow Flesh
Aroma: Strong Natural Ginger Aroma
Taste: Characteristic Spicy and Pungent Flavor
Moisture Content: Natural Fresh Produce Standard
Cleanliness: Washed and Export Sorted
Defects: Minimal Mechanical Damage
Foreign Matter: Free from Stones and Extraneous Material
Skin Quality: Clean and Smooth
Damage: <2%
Sprouting: None
Freshness: Newly Harvested Crop

Ginger is a widely exported spice used globally in food, beverage, medicinal, and industrial applications. India is one of the major exporters of ginger in the world, known for its strong flavour and high aromatic quality.

Ginger Uses :

Cooking: Curries, soups, stir-fries, sauces, marinades.
Beverages: Ginger tea, ginger ale, infused water.
Baking: Gingerbread, cookies, cakes.
Condiments: Pickled ginger, ginger paste.


Health & Nutrition Benefits:

Ginger contains bioactive compounds like gingerol that are linked to several health benefits:
Digestive support: Helps with nausea, bloating, and motion sickness.
Anti-inflammatory: May reduce inflammation and muscle soreness.
Antioxidant properties: Supports overall cellular health.
Cold/flu relief: Common ingredient in home remedies.


Product Specifications :
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

We are a trusted Indian exporter of premium-quality fresh ginger sourced directly from carefully selected farms that follow strict quality and hygiene standards. Our ginger is carefully harvested, cleaned, and graded to ensure superior freshness, rich aroma, high pungency, and extended shelf life for international markets.

Product Features:

Premium A Grade Export Quality
Fresh, clean, and naturally grown
Strong aroma and rich flavor
High essential oil content
Uniform size and carefully graded
Free from decay, mold, insect damage, and foreign matter
Suitable for fresh consumption, culinary use, and food processing

Quality Assurance & Testing:
Every shipment undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Phytosanitary Certificate
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
GlobalG.A.P. certification (subject to farm availability)
Additional certifications as per buyer requirements

Packaging:

Export-quality corrugated cartons, mesh bags, or customized packaging
Food-grade packaging materials
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, supermarket chains, distributors, food processors, spice manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.

Our Premium Dried Ginger is produced from carefully selected fresh ginger roots that are cleaned, sliced, and naturally dried to preserve their strong aroma, pungent flavor, and medicinal properties. It is widely used in food processing, spice blends, herbal products, and pharmaceutical applications.

The product is well-dried, low in moisture, and free from impurities, ensuring consistent quality and long shelf life for export markets.

Key Specifications
Product Name: Dried Ginger
Quality: Premium / Grade A
Moisture Content: 10%- 12%
Purity: 98%
Color: Light Brown to Yellowish
Form: Whole / Slices / Split (available)
Aroma: Strong and characteristic
Foreign Matter: 1%
Shelf Life: 12-24 Months
Packaging & Delivery
Packaging: 25kg / 50kg PP Bags or Jute Bags
Container Capacity:
20FT: ~15-18 MT
40FT: ~25-28 MT
Delivery Time: 7-15 days after confirmation
Supply Ability: 500+ MT/month

Ginger is a premium-quality, naturally dried spice known for its strong aroma and warm, zesty flavor. Carefully selected and hygienically processed, it retains its natural oils and active compounds, making it ideal for culinary and wellness applications. Widely used in traditional recipes and modern kitchens, ginger enhances the taste of teas, soups, curries, baked goods, and beverages. It can also be used in powdered form for seasoning blends and herbal preparations.

Specifications:

Product Name: Ginger

Form: Whole / Sliced / Powder

Color: Light brown to golden yellow

Flavor Profile: Spicy, pungent, slightly sweet

Moisture Content: Low moisture for extended shelf life

Purity: 100% natural, free from additives

Processing: Cleaned and carefully dried

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Long shelf stability under proper storage conditions

Ginger is valued for its versatility, strong fragrance, and consistent quality, making it a reliable choice for both household and commercial use.

Elephant ginger, a giant ginger from East Java, Indonesia, is a premium variety with large rhizomes, large bunches weighing over 200 grams, and thin, easy-to-pack skin. Its soft texture and low fiber content make it a top choice for the global food, beverage, and pharmaceutical industries. This ginger is carefully harvested and sorted to ensure the highest quality and freshness for export markets.

- Product Name: Elephant Ginger / Fresh Ginger
- Product Origin: East Java, Indonesia
- Product Condition: Fresh, Whole, Jumbo Size
- Moisture Content: Maximum 75-80% (for freshness)
- Packaging: Mesh bags or pallets, 25kg-50kg per package
- MOQ: 20-foot Container
- Supply Capacity: 500 Tons per month
- Export Availability: Year-round

Frozen ginger is made from fresh, high-quality ginger roots that are cleaned, peeled, and quickly frozen to preserve their natural flavor, aroma, and nutrients. It is ideal for use in food processing, cooking, beverages, and seasoning. The product maintains its freshness and pungent taste even after defrosting.

Specifications:
Type: Frozen ginger (whole / sliced / diced)
Moisture: < 10%
Impurity: 0%
Color: Natural light yellow
Packaging: 10 kg or 20 kg PE bag/carton (customizable)
Storage: Keep at -18C or below
Shelf life: 24 months

Features:
100% natural, no additives or preservatives
Retains original aroma and spicy flavor
Ready to use and easy to store
Suitable for export, food industry, and household use

Commodity: fRESH ginger

Moisture : Max. 12%
Ash : 8%
Soluble Ash in Acid : 2%
Insect : negative
Foreign Matter : 2%
Alfatoxin : alfatoxin B1: 5 mg/KG; alfatoxin (B1,B2,G1,G2): 10 mg/KG;
ochratoxin: 15 microgram/KG
Essential oil of red ginger: 2,58-3,90%
Essential oil of giant ginger: 0.82-1.66%
Essential oil of small ginger: 1,5-3,2

Our fresh/dried ginger is highly aromatic and well-regarded for its health benefits. We package
the Ginger in food grade and tamper proof materials to ensure that customers receive a quality
assured product. Customers from Israel, Turkey, etc. acquire fresh/dried ginger from us at
aordable prices

Oil Content ------------------ 1 - 1.18%
Total Ash ----------------------7-9%
Moisture ------------------------- < 9%
Impurity -------------------------- 0-2%

With its warm, spicy, and slightly sweet flavor, ginger is a versatile spice used in both fresh and dried forms. It enhances the taste of savory dishes, desserts, beverages, and marinades, while also offering medicinal benefits like aiding digestion and reducing inflammation.

Product Description
Product Name

Good quality dried bulk fresh ginger market price per ton wholesale gingerbuyers for buy dried gingerexport from China
Varieties

Fresh ginger
air dried ginger
Sizes

100g+, 150g+, 200g+, 250g+, 300g+
Origin

SA
Supplying Period

All Year Around
Transporting Temperature

12 â?? -13 â??
Shelf life

Can be stored for up to 3-4 months under proper conditions
Supply ability

10000 tons per month
Delivery time

Within 7 days after receiving the down payment

Name

Ginger
Storage Type

Cool and Dry Places
Shelf Life

12 months
Ingredients

100% Fresh Ginger
Content

Fresh Ginger
Instruction for use

Used as a Spice
Cultivation Type

Organic
Style

Fresh
Packaging

10kg/PCV/carton box
Place of Origin

SA
Size

Above 150g
Taste

Spicy, Tasty
Storage

Dry Clean Place
Certificate

ISO, HACCP, BRC
Packing

OEM Service, 22.68kg, 11.34kg

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.