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Samance Agro Products Inc. CRISPY VEGGIE CHIPS snack is the perfect answer to anyone looking for something TASTY yet HEALTHY.

This deliciously crispy snack is made from real vegetables, coated with honey and vacuum-fried to perfection.

With no preservatives, no artificial flavors, no gluten, no sugar, and no salt included, you can enjoy the
crispiness and sweetness of these chips without guilt or
regret.

Samance Banana Chips are made from carefully picked saba bananas from selected farms that produce only the best quality crops. We harvest at the correct maturity to ensure the exact sweetness it will deliver to your taste buds. Our chips are deep-fried and de-oiled to have the crunch you deserve without worrying about that excess oil. In addition to that, our product has no added preservatives. A good source of potassium, fiber, vitamins C and magnesium, Samance Banana Chips is indeed a healthily sweet snack.

UMF Manuka Honey

What IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.

Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

Umf Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.

The UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.

Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.

Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

What is the umf grading system based on?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.

Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.

Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What is manuka honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) –DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF QUALITY MARK

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

WHAT IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

These fiber-rich camote chips are made from fresh and locally sourced ingredients and are free from preservatives. This sweet tasting and crunchy snack is a healthier substitute to the common junk food

Similar to our other products, our camote chips are also vacuum fried to perfection making it retain its natural color and less greasy.
So, what are you waiting for Munch and indulge yourself to Samance Camote Chips.

UMF Manuka Honey

What IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
The umf quality mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+

UMF Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) –DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

Bone Meal
- Description: Bone meal is a good source of calcium and phosphorus, essential for animal growth and development.
- Packaging: Typically packaged in 25kg or 50kg bags.
- Specifications: Moisture content (10% max), protein, ash, fat, and water content.

Blood Meal
- Description: Blood meal is high in protein (80-90%) and rich in essential amino acids, making it an excellent ingredient for animal feed.
- Packaging: Available in various packaging options, including bags and bulk containers.
- Types: Spray-dried blood meal, dried blood meal, and plasma protein powder.
- Specifications: Protein content (80-90%), moisture content (less than 5% for fertilizer and feed applications).

Fish Meal
- Description: Fish meal is a high-protein ingredient (60-70%) used in animal feed, particularly for poultry and livestock.
- Packaging: Packaged in bags or bulk containers, with options for customized packaging.
- Specifications: Protein content (60-70% min), fat content (10% max), moisture content (10-11% max), ash content (17-21% max)