Ginger, zingiber officinale is an erect, herbaceous perennial plant in the family zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown with a corky outer layer and pale-yellow scented center. They have a pale, thin skin that requires no peeling, is very tender, and has a milder flavor. It can be grated, chopped for use. Mature ginger root has a tough skin that must be peeled away to get to the fibrous flesh and is usually grated, chopped or ground for use.
Ginger is commonly used to treat various types of stomach problems including motion sickness, morning sicknesses, colic, upset stomach, gas, diarrhea, Irritable Bowel Syndrome(IBS), nausea, nausea caused by cancer treatment, nausea caused by HIV/AIDS treatment, nausea and vomiting after surgery.
We provide high quality fresh and air-dried ginger to our cherished customers. We do not dry it during the rainy season to avoid fungal problems.
Quality Standard: Clean, bright yellow color with delicate fragrance, no insect pest, no perish
Payment Terms: L/C
Price Term: FOB
Supplying Period: All year round
Packaging as per customer's requirement
Feature :
1) Appearance: Shiny yellow color, plump, clean, smooth, no pests or rotted ginger.
2) Specification: 100g, 150g; 200g; 250g; 300g; 350g
3) Supply Period: All Year Round
4) Clean, no insect pest, not perished, big body and thin
skin, colour are lustre and bright, a little funicle, delicate flesh, great hot and delicious, rich alimentation, enduring stored, shelf life is long and under proper conditions can be stored for up to 3 years.
Packing & Shipping :
Packing
1) Plastic box: 30lbs/ box, 10lbs/ box, 10kg or 13.5kg box
2) Paper carton: 10kg/carton, 20kg/carton with plastic bag inside
3) Mesh bag: 10kg/mesh bag, 20kg/mesh bag
250g Fresh Ginger Hot Sale
Product Type: Fresh Spicy Mature Ginger
Size:100g/150g/200g/250g/300g
Place of Origin:kenya
Supply Time:
All Year Rounds
Ginger Loading:
25~28tons/40HQ
Terms of Payment:
30%-50% advance payment by T/T and the balance against the copy of B/L
Delivery of Ginger:
Within 10 days after receiving the payment
Certification:
HACCP,ISO, Global Gap
Product name : Fresh Ginger
Price USD / KG : 0.769$ (EXW)
Pack details : packed in GRADE A PP Bags
Key Specifications : fresh Ginger, organic, supplied in different packages as per buyer's requirement.
Type: Ginger
Style: Fresh
Place of Origin: Nigeria
Brand Name: UnrAgro
Variety: Young Ginger, Fresh Ginger
Weight (kg): 0.25
Standard: Top-quality
Color: yellow, brownish
Store Temperature: +13'C
Package: Cartons or Mesh Bags or Jute Bags
Supply period: All Year Round
Weight: 100g ,150g,200g,250g up
Harvest time: January 2020
Supply Ability: 500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details: In cartons or mesh bags, or Jute Bags 24-28 MTS in 1 x 40ft HR.
Loosely package or Small package
Port: Lagos-Apapa
Type: Ginger
Style: Fresh
Place of Origin: Nigeria
Brand Name: UnrAgro
Model Number: F16
Cultivation Type: Organic
Variety: Young Ginger, Fresh Ginger
Weight (kg): 0.25
Standard: Top-quality
Color: yellow, brownish
Store Temperature: +13'C
Package: Cartons or Mesh Bags or Jute Bags
Supply period: All Year Round
Weight: 100g ,150g,200g,250g up
Harvest time: January 2020
Supply Ability: 500 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details: In cartons or mesh bags, or Jute Bags 24-28 MTS in 1 x 40ft HR.
Loosely package or Small package
Port: Lagos-Apapa
Ginger is a common spice used worldwide. It has a tropical flowering plant which is biennial or perennial in nature. The reed like ginger herb reaches a height of 3 feet. It’s cultivated by sowing small pieces of the rhizome weighing around 15g with at least one healthy bud in the soul rich in humus, 4-5cms below the soil.
The plant is cultivated in the tropics and main producing countries include China, India, Nigeria and Peru. India is the largest producer of ginger at around 700,000 MT accounting for about 34.6% of the world production.
Netcap in partnership with exporting enterprises in India, China and Nigeria and exports a total of about 500 MT of dried and fresh ginger monthly to its clients. Nigeria serves as a hub for quality ginger with 23% of its GDP coming from exportation of this produce. Netcap takes advantage of this huge market to supply its clients around the globe with some of the best grown ginger in the West Africa. Also, Nigeria has one of the best competitive prices per ton of ginger compared to other producing and exporting countries.
Specifications.
Dried rhizomes of Zingiber officinale Rose, in pieces, irregular in shape, pale brown in colour.
Fibrous content shall be characteristic of the variety with peel not entirely removed.
Free from added colouring matter.
Free from mould growth and living insects and practically free from dead insects, insect fragments and rodent contamination.
Complies with restrictions in regard to Aflatoxins, Metallic Contaminants, Insecticide or Pesticide residue, poisonous metals, naturally occurring Contaminants, Microbial load and the like as specified by the Codex Alimentarius Commission or as per buyers requirements for Export purposes and the Prevention of Food Adulteration Rules, 1955 for domestic trade.
Specifications for export of Dry ginger
Commodity: Dry ginger
Origin: Ghana/Nigeria/China/India
Outturn: Minimum 50 Lbs/80kg RCN.
Quantity: 500 MTs + [Min. 500 MT and multiples].
Packaging: 25/50KG Jute bags
Shipment: Tema Port/Lagos Port
Inspection: Third party inspection at warehouse at Tema port before loading.
Terms: Shipped Quality / Shipped Weight (certified by buyer’s representative in the warehouse)
Shipper: At client’s discretion.
Ginger produces a hot, fragrant kitchen spice. They can be steeped in boiling water to make ginger herb tea, to which honey may be added. Ginger can be made into candy or ginger wine.
