Broccoli is a sun-loving, cool-season crop that is best grown in the chillier weather of spring or fall. It's also incredibly good for you and has been dubbed the crown jewel of nutrition. Heres how to plant, grow, and harvest broccoli in your garden!.
The flowers which are manually trimmed in our factory are washed, blanched and immediately frozen in order to preserve all their natural nutritive and taste characteristics.
The leaf clusters are semi-erect and have a fast growth rate. The leaves are loose, the color is green, the leaves are wrinkled, the plant type is large, the growth is strong, the adaptability is wide, and the flavor is good. The growth period is about 45 days, the quality is crisp and sweet, no fiber, and it is not easy to smoke. It is an ideal variety for spring and autumn protection and open field production.
Product name
fresh organic vegetables frozen broccoli
Size
1-1.5kg,1.5-2kg,2-2.5kg,2.5-3kg,3kg up
Color
White,green
Characteristics
Tender and thin, milky juice, taste delicious, fiber thin, good nutrition;Clean and smooth surface
Nutrition
Multiple Vitamin,amino acid, be full of nutriments
Origin of place
Package weight According to the clients request
Minimum order 27 tons assortment of different items Presented throughout the year
Supply capacity 200 tons per month
Belstar
An organic hybrid, Belstar broccoli is ideal for spring or summer planting. It's stress-tolerant and produces a large central head, along with numerous smaller side shoots.
1. Calabrese
Known as American or Italian broccoli, Calabrese is a fast-growing and easy-to-grow variety. It produces bluish-green heads and can be harvested in either summer or autumn, depending on the planting time.
2. Destiny
Destiny is a heat-tolerant variety that's a good source of Vitamins A and C. This mid-early, compact variety features medium-small green beads and a smooth dome shape. It's suited for fall harvest when planted in summer.
3. DiCicco
An old-fashioned variety, DiCicco is sweet and often considered the ancestor of larger broccoli heads. The entire plant, including stems and leaves, is edible, making it versatile for cooking.
4. Eastern Magic
A super-producer variety bred for the northeast US and Canada, Eastern Magic produces a blue-green crown with a tangy, nutty, buttery flavor. It's known for being a strong performer in colder climates.
5. Green Magic
This hybrid heading broccoli matures in around 60 days from transplanting. It produces large, densely-packed heads and is perfect for abundant harvests during warm spring temperatures.
6. Purple Sprouting
This hardy variety can tolerate temperatures as low as -12C and is sown in March to be harvested in early winter or from April to mid-June for a harvest between January and May. It thrives in heavy, alkaline soils.
7. Romanesco
Romanesco broccoli is unique due to its chartreuse color and distinctive fractal-like appearance. It's an edible flower bud from the Brassica oleracea species, known for its visually striking form.
8. Sun King
Famous for its heat tolerance and delicious flavor, Sun King produces blue-green heads about 6-8 inches in diameter, with several side shoots. It reaches maturity in around 70 days.
9. Waltham 29
Developed to withstand colder temperatures, Waltham 29 is perfect for the Pacific Northwest and East Coast. The plants grow up to 20 inches tall, producing medium to large blue-green heads on long stalks.
broccoli is an edible green plant in the cabbage family whose large flowering head and stalk are eaten as a vegetable. It originated in the Mediterranean region where it has been cultivated since Roman times. Broccoli a cool-season Frozen vegetables and can be grown as a spring or fall crop
For something new, our cashews with a Handful of Herbs are roasted in sunflower oil and lightly seasoned with fragrant herbs to enhance their natural flavor. Feeling adventurous in the kitchen. Try them in our Cashew Broccoli recipe!
Sunshine Nut Co. cashews are grown, roasted and packaged in Mozambique, going from shell to bag in 2-3 weeks. Packaging right where our cashew are grown allows us to capture the CRUNCH of a cashew. Roasted in sunflower oil and lightly seasoned depending on your chosen flavor, our cashews are designed for the purist, enhancing & complementing a cashew's natural flavor. Sunshine Nut Co. is a B Corp certified factory and operates with the highest level of food safety certification (FSSC22000), while also reinvesting 90% of our distributed profits back into community programs. Providing hope never tasted so good!
*Note: Sunshine Nut Cashews are produced in a peanut free facility. Our factory only processes cashews. Sunshine Nut Cashews are gluten free and GMO free.
Product Information:
Mixed vegetables can be done with any type of mixtures. Percentage of each item is upon customers requests.
Mixtures Types:
Regular mixed vegetables: Peas, Green Beans & Carrots.
Special Mixed Vegetables: Sweet Corn, Broccoli, & Cauliflower.
Vegetable Mixtures upon Customer Request from Al Dana's range of products.
Al Dana selects the best quality of fresh mixed vegetables whatever the mixture is or upon the customer request.
It implements mixed vegetables production process at the beginning of their season when they are fresh and having high concentration of sugar.
Package:
Packs are packaged in various size packs selected by the customer.
In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use.
Simply remove the amount desired, refreeze the remaining balance.
Storage:
Deep Freeze compartment or freezer at 18 degree C.
Al Danas vegetables are harvested, cleaned, cut and frozen within 3-5 hours.
Nutrients are reserved to the maximum, no loss in vitamins, minerals and nutrients.
Quickly frozen to preserve the fresh taste, colour, and nutrition.
Free from any preservatives or chemical substances.
Same characteristics of harvested at the peak of nutrition Ingredient maturity.
Freezing fresh allows using at the optimum standards for colour, taste, and texture.
Special Labeling are available.
Wide Range of fresh frozen vegetables & fruits available all year round (Okra/ Molokhia/ Peas & Carrot/ Peas/ Green Beans/ Artichokes/ Broccoli/ Cauliflower/ Strawberry)
Available from Egypt and ready for exporting, Frozen Vegtables like Peas, Okra, Grilled eggplants, Molokheya, Spinach, broccoli, carrots, and mixed vegetables.
Availability: All year. Variety: high quality frozen fruits. Packages: 8-10 Kg/carton - 1Kg/plastic bag. Shipping: Air Shipment/Reefer Container
Fresh and Frozen Vegetables:
| Onion
| Tomatoes
| Cucumber
| Potatoes (SPUNTA, LADY ROSETTA, MONDIAL, HERMES, ANNABELLE)
| Sweet potatoes
| Garlic
| Green Chili
| Ginger
| Spinach
| Cabbage
| Okra
| Carrot
| Sweet pepper
| Lettuce
| Peas
| Green beans
| Eggplant
| Dill
| Mint
| Molokai
| Broccoli
| Half fried fries
| Frozen mixed vegetables
-Egypt origin; directly from our farms and sorting station.
-All sizes that meets Europe, America and Asia standards are available.
-Standard Palletised Packaging:
5-10-15-20-25 kg Telescopic or Open top
20-25-50 kg Polypropylene mesh bags.
Punnets big bins 250-500-600 gm
As Per Customer's Request
-Our terms of trade are negotiable.
Overview: Frozen broccoli is widely used in retail, food service, and food processing due to its high nutritional value and convenience. Grade: A / B (according to size and color)
Do not hesitate to call us
Dr Hamdy Altege
Frozen Broccoli
Premium Quality Selection, Only young, tender florets and cuts are chosen.
Verified for pesticide residues, microbiological safety (E. coli, Salmonella, etc.), and heavy metals, ensuring compliance with Codex
Alimentarius, EU, GCC, and FDA standards.
Produced under ISO 22000 facilities with full cold-chain traceability.
Varieties: Broccoli
Steam: 2-inch
A relative humidity: of 95%
Shelf life: 10 days.
Color: Green.
HS Code: 070490
Store: at 32 °F with a relative humidity of 95%. Under these conditions, broccoli is acceptable for up to 2 Weeks. Broccoli stored at refrigeration temperatures between 39 to 41 °F will have approximate shelf life of 5 days. Do not store broccoli in dry storage
Packing available: 7 Kg net weight, 10 Kg gross weight
INGREDIENTS : 100% Broccoli. The product contains no additives and or preservatives.
CUT AND SIZE: Consists of 30 - 50 mm > 50 mm Not Exceed 20 % by Number, Calibration 20-40, and 40-60.
BLANCH: This product is blanched sufficiently to inactivate the peroxidase enzyme system.
FREEZING METHOD: Individual quick frozen (IQF)
ORGANOLEPTIC STANDARDS: The product possesses a good characteristic normal odor, flavor and aroma, typical of fresh broccoli that has reached right maturity. Free from objectionable flavor or odor.
COLOR: The broccoli possesses a characteristic green color which may include lighter colored areas typical of young and tender broccoli that do not materially affect the appearance of the product. Product shall consist of bright green to light green stalks with dark green head material. Maximum tolerance for color variation or seriously discolored units is 5% total by weight.
MAJOR DEFECTS: No tolerance for foreign matter.
MINOR DEFECT: Not more than 2 units or 20% by count (whichever is greater) may show damage caused by poor trimming, pithiness or hollow stems, insect or pathological injury. Tolerance of 2.5% by weight for stem/stalk material.
INGREDIENTS : 100% Broccoli. The product contains no additives and or preservatives.
CUT AND SIZE: Consists of 30 -50 mm > 50 mm Not Exceed 20 % by Number, Calibration 20-40,
and 40-60.
BLANCH: This product is blanched sufficiently to inactivate the peroxidase enzyme
system.
FREEZING METHOD: Individual quick frozen (IQF)
ORGANOLEPTIC STANDARDS: The product possesses a good characteristic normal odor, flavor and
aroma, typical of fresh broccoli that has reached right maturity. Free from
objectionable flavor or odor.
COLOR: The broccoli possesses a characteristic green color which may include lighter
colored areas typical of young and tender broccoli that do not materially affect
the appearance of the product. Product shall consist of bright green to light
green stalks with dark green head material. Maximum tolerance for color
variation or seriously discolored units is 5% total by weight.
MAJOR DEFECTS: No tolerance for foreign matter.
MINOR DEFECT: Not more than 2 units or 20% by count (whichever is greater) may show
damage caused by poor trimming, pithiness or hollow stems, insect or
pathological injury. Tolerance of 2.5% by weight for stem/stalk material.
MICROBIOLOGY PROPERTIES:
Test Upper limit value which cannot be exceeded Reference
Total Plate Count < 100,000 cfu/gm ISO: 4833/2013 Part 2
Coliforms < 100 cfu/gm ISO-CD- 4832-2006
E-Coli Absent ISO: 16649-2-2001 Part 2
Yeast & Mold < 50 cfu/gm ISO: 21527-1-2008 Part 1
Staphylococcus Absent ISO 6888-1 Part 1
Salmonella Absent ISO 6579-2002
Enterobacteriaceae < 100 cfu/gm ISO 21528-2
Norovirus- Hepatitis A Absent ISO 15216
Listeria monocytogenes Absent ISO 11290-1
When tested by appropriate methods of sampling and examination, the product:
- Shall be free from microorganisms in amounts which may represent a hazard to health;
- Shall be free from parasites which may represent a hazard to health.
- Shall not contain any substance originating from microorganisms in amounts which may represent a hazard to
health.
GMO STATEMENT: This product has not been or is not issued genetically modified and it does
not contain ingredients that have been genetically modified.
PESTICIDES: Maximum residue levels established by EU authorities are respected.
FOOD SAFETY: Food safety standards such as third-party audits are required.
Color: Green.
Quality Certificates: FDA (US Food & Drugs Association) global standard quality certificate, SGS Quality Certificate Members.
Delivery terms: FOB, CNF, CIF
Delivery time: 7-10 days from date of receive the payment
Packing available: 7 Kg net weight, 8 Kg gross weight
Number of pallet: 20 pallets
Container capacity 40 Ft reefer: 17 ton
IBIC Group is a prominent Egyptian specializes in agriculture, food processing, and the supply of frozen fruits, vegetables, and food commodities under its flagship brand, La Vida.
IBIC's state-of-the-art factory is located in Kafr El Sheikh, Egypt, with strategically positioned sales offices in Italy, the USA, Russia, and Saudi Arabia, ensuring a strong global presence and efficient distribution network
Broccoli is rich in dozens of nutrients which Improves diabetes management and prevention, help with heart health, lower cancer risk and boost the immune system.
Packing : Bulk , Catering , Retail Packaging
Bulk: 10 kg / 20kg / 25kg
Catering: 1kg x 8 bags or 10 bag /
2 kg x 5 bags / 2.5 x 4 bags
Retail: 400g x 20 bags
Broccoli is rich in dozens of nutrients which Improves diabetes management and prevention, help with heart health, lower cancer risk and boost the immune system.
Vegetables Soup 6 products (sugary pease 20%, beans 15%, carrots 40% with corn, potatos 15% and broccoli 10%)
IBIC Group is a prominent Egyptian specializes in agriculture, food processing, and the supply of frozen fruits, vegetables, and food commodities under its flagship brand, La Vida.
IBIC's state-of-the-art factory is located in Kafr El Sheikh, Egypt, with strategically positioned sales offices in Italy, the USA, Russia, and Saudi Arabia, ensuring a strong global presence and efficient distribution network
