Dried anchovies
Dried anchovies are the result of a process in which the small fish are caught,Ã?¢?Ã?Âsalt cured and then dried for preservation.
The dried anchovy is a popular ingredient in many types of Southeast Asian dishes.�¬Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,condiment or side dish.Although the dried anchovy�¬is known by several names such as: sprats....�¬the process of curing and air drying the fish is consistent across the area.�¬Both industrial fishing companies and artisanal fisherman create dried anchovies.
We are supplying different types of dried anchovies.
Product Name : Dried White Anchovy
Spesification :
Style : Dried
Color : White
Size : Small
Minimum Order Quantity : 1x20ft Container
Shippig Terms : FOB/CNF/CIF
Price : To Be Discuss
Payment Term : LC / TT
Origin : Indonesia
Contact : Hadi
Specification:
Type Head or headless; Dried Anchovy and Steamed Dried Anchovy
Part-Whole, head or headless
Size 3-5 cm or as customer's request
Moisture 15% max
Shelf life 12 months
MOQ 1 cont 20a DC
Quantity : 1container for trial order /Buyera s requirement
Packing: 14Kgs/carton, 23 tones/1 cont 20ft or according to customera s requirements.
SPECIFICATION
Product name: Anchovy Fish
Original of place: Vietnam
Dry: Directly Sun dry or Steam + Sun dry
Part: Whole Fish and Headless
Size 4-6 cm, 5-7 cm
Moisture: 12-20%
Salt: 5-15%
Packing in bag 1kg, 10kg/ carton box
Loading:
MOQ:
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water
