Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Product Name : Cocoa Beans
Type : Natural/Fermented Cocoa Beans
Origin : Country-specific (e.g., Ghana, Ivory Coast, Ecuador, Indonesia, India)
Color : Brown to dark brown
Flavor : Characteristic cocoa flavor, free from off-odors
Moisture Content : Maximum 7.5%
Bean Count : Typically 80 - 120 beans per 100 grams (varies by grade)

Fermented and dried beans for chocolate production. Packed to retain aroma/quality.

Premium quality cocoa bean at a premium cost

*Our company produced Cacao Beans (HS CODE 18010000)

*Product packaging
- Green Pro Bags

*Weight
-Cacao Beans per one bags weigh 25-50 kg
-1 container 20 ft can load until 16 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers

*Our company produced cocoa mass or cocoa liquor (HS CODE 18030000)

*Product packaging
- Outer packaging= double layer corrugated cartoon box
- Inner packaging= food grade plastic bag

*Weight
-Cocoa mass weigh 20 kg per box.
-1 container 20 ft can load until 16 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers

Cocoa

Product Description -
Cultivation Type: Common Process: Fully Fermented.
Style: Cocoa Beans
Grade I
HS Code 18010000
Amsco's Cocoa Beans Come From Women's Co-op Farms In The Ivory Coast. Amsco Is Looking To Empower The Women And Bring Further Development And Education In Their Area. Looking For Buyer With Like Mind.

Price of product ( Price of product (USD price or GB£ price, or ¬ price)-
PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed
CURRENCY: GB£.

Product origin - Ivory Coast

Key Specifications/Special Features -
Produce: Fully Fermented Cocoa Beans, Grade I -
(a) mouldy beans, maximum 3 per cent by count;
(b) slaty beans, maximum 3 per cent by count;
(c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count.
Cocoa quality
(d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration.
(e) It must be reasonably free from living insects.
(f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter.
(g) moisture content not exceeding 7.5%."

Minimum Order Size and Packaging details -
Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021. Monthly shipment: as agreed. MOQ: 1000 MT
Looking For Buyer Or Buyers For Season 2020-2021 And With Option For Season 2021-2022.

Packaging Details -
Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container. Container with humidity absorbing 3 ply craft sheets.

The cocoa bean or simply cocoa, which is also called the cacao bean or cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted

Cocoa nibs are small pieces of crushed cocoa beans with a bitter chocolatey flavor.

They are produced from cocoa beans derived from the theobroma cocoa tree also known as the cocoa tree. Cocoa is dried after harvesting, then fermented and cracked to produce small dark bits or cocoa nibs. Some cocoa nibs are roasted while others are not. Unroasted cocoa nibs are called raw cocoa nibs. These rich, chocolatey nibs are loaded with nutrients and potent plant compounds that have been shown to benefits health in many ways. Though small, cocoa nibs are packed with an impressive amount of nutrients. They are amongst the least processed cocoa products on the market and substaintially lower in sugar than other chocolate products, making them a healther alternative for chocolate lovers.

Unlike many chocolate products, coco nibs are naturally low in sugar. They are also a good source of fibre, protein and healthy fat-nutrients that help promote feelings of fullers.

Kinds of cocoa available:

- Raw cocoa

- Dried cocoa nibs

- Cocoa powder

Origin: Africa, Venezuela and Brazil .

For more information, you can contact us. We look forward to hearing from you Requests

Specifications:
Origin : west africa

Moisture:10 %

Fat content:5% minimum

FFA:10 % max

Packaging:20kg -60kg in pp bags or even more

Specification
Grade a
Water Content:3-7%
Colour Brown
Origin From Indonesia

Cocoa Nibs

High Quality

MOQ Negotiable

Made with organic cacao produced on certified organic farms. Contains all the cacao nutrients and no added sugar, 100% pure cacao.

Certifications: USDA-Organic/ EU-Organic

The perfect and healthy snack: oat flakes, nuts, honey and cacao nibs. Made with organic cacao.

Certifications: USDA-Organic/ EU-Organic

Organic roasted cacao for healthy snacks.
Certifications: USDA-Organic/ EU-Organic

Sugar free chocolate boas, handcrafted with CERTIFIED ORGANIC cocoa produced in Dominican Repubic.
Certifications: USDA-Organic/ EU-Organic

It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product.

Certifications: USDA-Organic/ EU-Organic

It does not have a certificate nor an internal control system on the type of management and use of supplies It is used both for the manufacture of chocolates and for cocoa powder Another important use is butter extracted from cocoa for the cosmetic industry

Bean Size: 82 per 100g
Slaty Beans: 1,5%
Mouldy Beans: 1,5%
Defective Beans: 1,5%
Foreign Matter: 0%
Wormy: 1,5%
Moisture: 6,8%
Flat Beans: 1,0%
Fat Content: 45,75%
Not Fermented: 4,0%

Product Denomination :Toasted AND Spoiled Cocoa Beans

Description : This product is the result of successively drying, toasting and spoiling the cocoa beans without modifying any of its constituents.100% cocoa beans

Organic Certified Criollo Cacao Nibs

Organic Certified Criollo Cacao Powder

Organic Certified Criollo Cacao Nib

Our company is looking for long term buyers in Asia for Premium Cocoa beans and related products from Ecuador South America. we offer the following:to

Cocoa Bean / NIBS
Cocoa Butter
Cocoa Powder
Cocoa Liquor

We offer cocoa certified by all four major certifications (UTZ Certified Good Inside Program, Rainforest Alliance, Fairtrade International FLO-CERT, Fair Trade USA). In addition, we are members of Sedex, the Supplier Ethical Data Exchange. 100% Organic is also available.

Due the tightness of short supply and a growing demand on the world of COCOA beans and derivatives, Peru just found a place as one of the finest suppliers of these products.

There is really an interest for Peruvian COCOA products from the Industry of Chocolate in Europe and United States,
The Cocoa beans that Peru has, comes from the selection of fermented almond cacao with humidity under 8%. This product is highly demanded for the chocolate industry of the world.

We at Capricho Goods commercialize the COCOA beans that come from TINGO MARIA and TOCACHE one is located at the extreme EAST of CENTRAL part of PERU and the second at JUANJUI.

1.type: cocoa bean
2.processing type: sun dried
3.maturity: mature
4.beans count: 91 to 99 beans/kg

we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different

high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum


maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year

we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different


1.type: cocoa bean
2.processing type: sun dried
3.maturity: mature
4.beans count: 91 to 99 beans/kg



about us. our vision. to adhere to the highest standards delivering ingenious, high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

raw. sun-dried cocoa beans

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum


maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year

Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%

we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different


1.type: cocoa bean
2.processing type: sun dried
3.maturity: mature
4.beans count: 91 to 99 beans/kg
we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

raw. sun-dried cocoa beans

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum

We have many types for Cocoa Nibs :
- Cocoa Nibs -+ 30%
- Roast Cocoa Nibs -+ 80%

We can offer in FOB, CFR , CIF.

Advantages

Made from roasted or unroasted cocoa beans that are broken into small pieces.
Rich, natural cocoa flavor with a pleasant crunchy texture.
Naturally contains cocoa solids, dietary fiber, and antioxidant compounds.
Ideal for chocolate, bakery, confectionery, granola, cereals, desserts, and snack formulations.
Can be used as a topping, ingredient, or processed further into cocoa products.
Available in conventional and specialty grades according to buyer requirements.

Cocoa Shell

Origin : Indonesia
MOQ : 1x20'ft container

Advantages

Natural by-product obtained during the processing of cocoa beans.
Contains dietary fiber and naturally occurring cocoa compounds.
Suitable for use in animal feed, composting, biomass, and selected food or industrial applications where permitted.
Can be processed into cocoa shell powder for easier handling and blending.
Provides a potential value-added use for cocoa-processing residues.
Suitable for bulk supply to agricultural and industrial buyers.
Packaging : Bag

Price : $850/mt
Price in FOB Jakarta, Indonesia

Our Premium Cocoa Seeds are carefully selected from mature, healthy cocoa pods and processed under strict quality standards to ensure exceptional flavor, aroma, and consistency. The beans are fully fermented and naturally sun-dried to preserve their rich cocoa characteristics, making them ideal for premium chocolate manufacturing, cocoa liquor, cocoa butter, and cocoa powder production. Proper fermentation and drying are key factors in developing high-quality cocoa and its distinctive flavor profile.

We source our cocoa from trusted growers committed to sustainable farming practices and careful post-harvest handling. Every shipment is inspected for moisture content, bean count, purity, and overall quality to meet international export standards.

Key Features:

Premium-grade, fully fermented cocoa beans
Naturally sun-dried for optimal flavor development
Rich chocolate aroma with excellent flavor profile
Low moisture content (typically â?¤7.5%)
Carefully sorted to minimize defects and foreign matter
Suitable for chocolate, confectionery, beverages, and cocoa processing
Available in bulk quantities for international export
Export packaging in durable 50-65 kg jute or polypropylene bags, or customized packaging upon request

Discover the exceptional quality of our Premium Cocoa Beans, carefully sourced from selected farms and processed to meet the highest international standards. Handpicked at peak ripeness, the beans undergo controlled fermentation and natural sun-drying to develop a rich, well-balanced flavor and superior aroma.

Our cocoa beans offer distinctive notes of deep chocolate, subtle fruit, and delicate floral undertones, making them an excellent choice for premium chocolate manufacturers, artisan bean-to-bar producers, confectionery makers, and food processors. Each batch is carefully sorted to ensure consistency, cleanliness, and outstanding quality.

Key Features

Premium-grade whole cocoa beans
Fully fermented (5-7 days) for optimal flavor development
Naturally sun-dried to preserve aroma and quality
Moisture content: 7%
Clean, uniform beans with minimal defects
Rich cocoa aroma with balanced chocolate, fruity, and floral notes
Suitable for chocolate production, cocoa liquor, cocoa butter, and cocoa powder

Type: Forastero, Trinitario
Moisture: 7% max

Cocoa related matter (CRM), Sample of 2kg
Bean cluster: 0.7%
Broken beans: 0.2%
Frangments: 0.75%
Sub total CRM: 1.65%
Foreign matter: 0.6%

Beans count (600 gm)
No of beans: 560
100 grams: 93
Cutting test Sample of 300 Beans
Mouldy beans: 3.33%
Slaty beans: 4%
Insect damage: 0
Germinated beans: 0
Violet beans: 2%

Moisture: 7% Mini gac(measuring meter)
Sievings
5mm sleeve(round holes): 0.5%
Flat beans: 0.4%

About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.

Cocoa Beans:

Our cocoa beans known for their robust flavor and good fermentation qualities.
Bean Size: The size of our cocoa beans are medium to large in size.
Moisture Content: The moisture content of our cocoa beans is 7%.
Fermentation: Our cocoa beans undergo a carefully controlled fermentation process, which enhances their flavor profile and removes bitter compounds.
Flavor Profile: our cocoa beans are known for their rich, chocolatey flavor with hints of fruity and floral notes.
Cocoa Butter Content: cocoa beans have a cocoa butter content of 45%.
Packaging: We package our cocoa beans in clean and airtight bags to preserve their freshness and flavor during storage and transportation.

cacao

Cocoa

Selling Good cocoa, cocoa powder and cocoa butter. Our cocoa beans is dried and fully fermented. They are packaged and sealed to avoid impurity. The product is stocked in a well-secured warehouse.

cocoa mass
FFA 1,75% - 11%
FAT 40% - 52%

cocoa beans sun-dried
grad I: beans count 95 - 105
grad II: beans count 100 - 11

cocoa nibs
FFA 11,72% - 17,39%
FAT 32,17% - 41,73%

Ivory Coast Good Fermented Cocoa Beans:

High quality Cocoa Almonds
.
Produced in the heart of the Amazon rainforest, cocoa production, with a commitment to the environment, generating happiness, productivity and sustainability

cocoa beans of various African origin ( Ghana, Ivory Coast, Nigeria, Tanzania and others)

High Quality Cocoa Bean. To make the best Chocolate.

Our cocoa comes from Madagascar.
Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world.
Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK.
located in the Indian Ocean off the coast of Mozambique in Africa.
Unique plants and animals lives in Madagascar, with species which can't be found no where in the World.

For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar.
In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles.
Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.

Our cocoa beans is certified UTZ Certified or Fairtrade.

1- Product Name: Forastaro cocoa beans

Origin of place: Cote D'Ivoire

Variety: Forastaro
Grade: 2
Maturity: very good fermented
Processing Type: sun dried

2- Specifications:

Grade 2

- 4% of moldy beans

- 8% slaty beans

- 6% of beans with other defects.

For both: Origin port: Abidjan - Ivory Coast

Graining: 120 max (120 beans / 100 grammes)

Humidity: less than 8 %

3- PRICES:
* Our prices are subject to change based on the local market.


4- PAYMENT TERMS:
-By 30% in advance, Balance 70% By TTR after receipt of Scanned BILL OF LADING, INVOICE and other accompanying documents. And originals handed to send to buyer by first class courier services immediately.
-Or / By Irrevocable and confirmed L / C at sight 100%(first class bank).

5- PACKAGING AND DELIVERY:
Packaging Details:50-65 kg bags Other packing types are also available on buyers request.

Packaging: in bags of 60kg / 420 bags shipped per container of 40'.

Packing: 62.5 to 65kg net (customer option) new jute bags.

Type of sack: gunny sacks

-Delivery / Shipment: Within 10 to 14 working days from advance deposited or received L / C.

If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.

Thanks and warm regards,
Africa Golden Nuts team

It is a powder used in many applications with its intense chocolate taste and warm brownish color.

Cacao Nibs with good quality from Indonesia