Find Verified Single Origin Coffee Suppliers, Manufacturers and Wholesalers

Single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather.
Origin:

Region: West Java, GARUT
Altitude: 1200 - 2000 masl
Varieties: Typica, Katimor, Lini-S, Bourbon
Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit

PROCES (AS REQUESTED)

NATURAL
FULLYWASH
WETHULL
HONEY
WINE

(as requested)

grade 1
grade 2

Sembrani Tunggal from Wonosobo
One of the coffee from the Wonosobo Plateau. Local Wonosobo coffee grown at an altitude of 1400-1600 MASL on the slopes of Mount Sembrani. This coffee has a unique character, is light and tends to be light. Fullwashing and roasting with Light profile cancels the taste character
unique and sweet that stands out.
Process: Fullwash
Profile: Light (Filter)
Characters: Light, Sweetness, Fruity
Contact Person : Nanang Suryana

coffee java indonesia
coffee java is the best coffee in indoensia . single origin COFFEE was first brought by the Dutch colonial and planted in the mountainous area of West Java around the city of Garut. This Garut coffee growing area is located at an altitude of at least 1,300 meters above sea level, where the land is still classified as fertile and has a cool climate / weather. Garut coffees are also given enough attention to planting and processing, so itâ??s no wonder that Garut coffees are currently one of the best coffee-producing regions from West Java. Garut coffee is also processed with special care to produce its later extraordinary character and flavor. Immediately order single origin only at Coffee Doeloe Indonesia before it runs out.
grade : A/premium

Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate.

Characteristics

100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality
Processing Method: Semi-washed
Moisture 11-13%; Defect 0-3%
Processing Method: Semi Wash
Altitude: 1,400 2,100 masl

apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters.

Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions.

The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers.

Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate.

Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.

History
Flores is one part of the eastern of Indonesia. One area in the Flores archipelago is famous for its coffee products which have spread almost all over the world. The area is Bajawa.

Bajawa comes from the word Bhajawa, which comes from two words "Bha" and Jawa ". Bha has an artic "plate", and Jawa means "peace". Bhajawa means a plate of peace or an area that starts peace to unite the whole of Flores into a whole.

At that time it was difficult for the Dutch to say the word "Bhajawa", so they often called it "Bajawa". Then the name Bajawa has become an official regional name set by the Indonesian government for Flores.

Flores Bajawa has a fertile and natural area. Flores Coffee is a type of Arabica coffee. Coffee plantations in Bajawa have a height above 1300 meters above sea level. The higher the plantation area, the better the coffee produced.

Advantages
Like the Eastern Indonesian coffee in general, Flores coffee has a strong or strong flavor. In addition, Flores coffee also has a strong aroma. The amount of Specialty coffee produced is not as much as in Sumatra. This makes Flores Bajawa coffee has a more expensive price than coffee in Sumatra.

Some time ago the Indonesian government also established Geographical Indications (IG) for the Bajawa area. This makes Bajawa coffee worthy of being called single origin coffee. Single Origin coffee has a higher selling price than coffee originating from many regions and mixed then sold to the market.

Flores Bajawa coffee is one of the best Indonesian coffees that you should taste. We sell Flores Bajawa Specialty Grade coffee. We only sell special coffee with defects below 4%, which means the coffee we sell contains the best coffee beans without defects. Defects in coffee beans can be like perforated seeds, black seeds, broken seeds, dirt, etc.

We don't always have stock availability for this Flores Bajawa coffee. Our stock is usually a lot during the harvest season. Therefore, if you are curious about this special coffee from Flores, immediately contact us now for ordering.

Grade
Master Specialty Grade Coffee

Roast Level
Medium to Dark

Aroma
Nutty, Caramel

Acidity
Medium

Body
Medium, Very Smooth, Clean after Taste

Flavour
Nutty, Orange, Chocolaty

Fresh 100% Robusta Green Beans...Fresh New Offering...Amazing Coffee and a Must Try!

This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados!

Cupping Notes: baker's chocolate, syrupy, cedar
Single Origin: Temanggung, Java
Location: Central Jave, Indonesia
Milling Process: Full-Washed, Sun Dried
Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes
Flavor: Rich, intense and balanced flavor with slight earthy.
Aftertaste: Sweet lingering and dry aftertaste.
Acidity: Sweet mild acidity
Body: Smooth medium to full body

This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.

Fresh 100% Arabica Green Beans...Fresh New Offering...Amazing Coffee and a Must Try!

This Temanggung coffee is an absolute must try and a sensational new coffee that is our newest favorite and a serious treat for true coffee aficionados!

Cupping Notes: baker's chocolate, syrupy, cedar
Single Origin: Temanggung, Java
Location: Central Jave, Indonesia
Milling Process: Full-Washed, Sun Dried
Aroma: Sweet vanilla aroma with dark chocolate and brown spice notes
Flavor: Rich, intense and balanced flavor with slight earthy.
Aftertaste: Sweet lingering and dry aftertaste.
Acidity: Sweet mild acidity
Body: Smooth medium to full body

This single origin coffee is excellent and a staff and family favorite! Our coffees are chosen and established with great love and greater yet - consideration of origin, flavor profile and quality. All of these components help us to deliver consistent, exceptional coffee that easily become a favorite go-to coffee.

We only supply specialty coffee from Honduras. Our coffees are as follows:
1. Premium Certified BIO SHG Single Origin Coffee 100% Arabica, sundried, washed, green beans Packed in 46 Kg Yute Sacks & GrainPro. â?¬ 12,00 per kilo, â?¬ 552,00 per sack. Origin Corquin, Copan Paraneima 1,450 - 1,600m.
2. Premium NATURAL Process SHG Single Origin Coffee. 100% Arabica, sundried, dry process, green beans. Packed in 46 Kg Yute Sacks & Grainpro Bags. â?¬ 11,00 per kilo, â?¬ 506,00 per sack. Origin Corquin, Copan 1,350 -1,450m.
3. Premium CATUAI SHG Single Origin Coffee. 100% Arabica, sundried, washed, green beans. Packed in 46 Kg Yute Sacks & Grainpro Bags. â?¬ 10,50 per kilo, â?¬ 490,00 per sack. Origin Corquin, Copan 1,300 - 1,450m.
4. Premium LEMPIRA SHG Single Origin Coffee. 100% Arabica, sundried, washed, green beans. Packed in 46 Kg Yute Sacks & Grainpro Bags. â?¬ 10,00 per kilo, â?¬ 460,00 per sack. Origin Corquin, Copan 1,300 -1,450m.

100% Arabica green coffee beans - from EUR 2 per kilo

Cafe de Honduras offers 100% Arabica green coffee beans from our producers in Honduras, Vietnam and Brazil. We also supply roasted coffee from our own roasting facilities in Europe. We offer regular Arabica as well as specialist bio and premium SHG and Single Origin coffee. We can also supply bulk quantities of Arabica beans for customers requiring large quantities. Our green coffee beans are available with a consistent quality and taste, especially suitable for long term delivery contracts at very competitive prices. Our prices start at EUR 2 per kilo FOB.