Find Verified Blanched Almonds Suppliers, Manufacturers and Wholesalers

Almonds are sorted based on the number of almond kernels per ounce.
Sizing:
18/20 The largest almond size. This size yields 18-20 almonds per ounce.
20/22 The second largest size of almonds. This size yields 20-22 almonds per ounce.
23/25 Slightly smaller than the 20/22 sized almonds. This size yields between 23-25 almonds per ounce.
25/27 Yields 25-27 almonds per ounce.
27/30 Smaller than the 25/27 sized almonds. This size yields 27-30 almonds per ounce.
30/32 Yields between 30-32 almonds per ounce.
32/34 The seventh largest sized almond. This size yields 32-34 almonds per ounce.
34/36 Yields 34-36 almonds per ounce.
36/40 This is generally the smallest sized almond. Yields between 36-40 almonds per ounce.
Sizing: Procesed Almonds
Blanched Whole The skin of the almond is removed. These almonds are usually manufactured no smaller than a 25/27 size.
Blanched Sliced The skin of the almond is removed. These manufactured almonds are cut into thin, regular and thick slices.
Sliced Natural The same as above, except skins remain on almonds.
Blanched Slivered The skin of the almond is removed. Made from blanched whole almonds, the kernel is cut so as to produce uniform â??sliversâ??.
Diced Blanched A processed almond diced into small pieces. As with all blanched almonds, the skin is removed. Diced Natural A processed almond diced into small pieces.
Grading:
Extra No. 1 Extra No. 1 is the highest quality almond grade. This grade has less than 5% chips and scratches and less than 1% split and broken almonds. The amount of foreign material constitutes less than .05%.
No. 1 Supreme No. 1 Supreme is the second grade of almonds. As with the Extra No. 1, No. 1 Supreme has less than 1% split and broken almonds and .05% foreign material. This grade has less than 10% chips and scratches.
U.S. Select Sheller Run (SSR) U.S. Select Sheller Run is the third highest grade of almonds. This grade allows no more than 20% chips and scratches and 5% split and broken almonds. Select Sheller Run has less than 1% foreign material.
U.S. Standard Sheller Run U.S. Standard Sheller Run is the fourth grade of almonds. This grade has less than 35% chips and scratches and 15% split and broken almonds. Foreign material is less than 2%.

Navatura, a company specialized in the processing of almonds, located in the heart of central Sicily, at Tenute Navarra.

We stand out for the quality of our products, providing a wide range of processes, including:

Whole almonds
Shelled almonds
Blanched almonds
Roasted almonds
Almond granules
Almond flour
Almonds packaged in various packaging solutions
We have over 50 tons of almonds available, all sourced from Sicily. In the case of organic almonds, we provide product analyses along with the organic certification. We offer sizes ranging from 30 to 38.

Sicilian almonds are renowned for their exceptional quality and flavor, attributed to the region's unique climate, soil conditions, and traditional cultivation practices, making them some of the finest in the world.

We offer both conventional and organic almonds, ensuring the highest quality through rigorous controls and certifications.

Furthermore, we work with selected suppliers who share our quality standards, allowing us to meet the needs of diverse clients worldwide.

ALMONDS

As a SPANISH almond supplier, we offer multiple products and solutions for almonds either in bulk or packed. We are an almonds manufacturer specialized in roasting and packaging processes.

Intense activity in the field of almonds exports for every customer profile, with articles for end customers, intermediate distributors, food repackers, and others. In our almond factory, we prepare raw almonds specifically for the purpose of each customer.

ALMONDS IN SHELL
Normally consumed as a snack, almonds are presented in their natural shell, which is manually removed before being eaten. The cost of almonds in a shell is lower, which makes it possible to offer more appealing prices.

ALMONDS WITH SKIN
With their characteristic brown skin, almonds can be consumed directly. Our almonds have a local origin but we also have an intense almond import working with the varieties most popular in the market.

BLANCHED ALMONDS
The most refined type of almonds, with their shell and skin, removed. This kind of almonds can be delivered raw or processed, which is common for food manufacturers that use almonds to produce other items.

ROASTED SALTED ALMONDS
Our own roasting and salting processing lines, which allow us to prepare almonds adapted specifically for the demands of the market and customers.

RAW ALMONDS
For any of the almonds types, we also offer the product raw, which is useful for almonds wholesalers as well as other food repackers and manufacturers. Raw almonds are also eaten alone frequently.

ROASTED ALMONDS
Almonds can be also served only dry roasted. As an almond producer, we can adjust the intensity of roasting for those customers who need a specific preparation for their almonds articles.

Different modes of Packaging:
LARGE BAGS:
Suited for manual manipulation, nuts in bags are packed using food-safe materials.
In sacks: from 5kg to 25kg/bag

BIG-BAGS:
Nuts are a product that can be easily handled with big bags, accelerating stocking and logistic operations.
400-1000 kg/big-bag
Different big-bag sizes available

Customized packing also available. Subject to the conditions/stock. Kindly confirm before finalizing the order.

Kernels below 5 mm in diameter 5% MAX
Broken Kernels 3% MAX
Impurities ( Unshelled kernels, Shell ) 0.5% MAX
Moisture 6% MAX
Shrivelled Kernels 1% MAX
Visible insect damage after blanching 1% MAX
Visible rot and mould after blanching 1% MAX
Light brown discoloured kernels or kernels with brown spots visible after blanching 2% MAX
Aflatoxin in total combined B1+B2+G1+G2 < 4 PPB
B1 < 2 PPB





Each 25 Kg / 50 Kg in jute bag or 1000 Kg per Jumbo bag.