Source: New lotus;
Moisture: 12% max;
Color: Natural color;
Phmule remove Rate: 80% - 90%;
Ash: 5% max;
Impurity: 5% max;
Nutrition: Vitamin, protein,...
Shape: Round shape;
Packing: As buyer's request;
Storage: In clean, cool, dry; Thanks and best regards
Sophia (Ms) International Sales Executive
Hotline: +84 586 567 932
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The lotus nuts are large and even, produced by a closed technology process, and eaten crunchy, very fragrant, without fading. Not only a delightful dish, lotus nuts are also ingredients for making a lot of delicious cake. It is also a healthy food for all ages.
Specifications: Color: white. Moisture: 13% max. Foreign matter: 1% max. Broken kernels: 0.5% max. Process: clean, remove shell, dry. Origin: Dong Thap, Vietnam. Packing: PE bag 1kg NW then in 25kgs PP bag, 1*20ft =15tons.
Compared to the white lotus seeds obtained through the grinding skin, another way to obtain the white lotus seed is to pick the green lotus seeds that are not yet fully mature, remove the skin by hand, then pell the inner skin off, remove lotus seeds core, and dry. this kind of lotus seed what we called "handmade white lotus seed".  We offer two types of hand-made white lotus seeds, one with a lotus seed core and the other without. Please note the difference when purchasing. Product Name Dried Edible Handmade White Lotus Seeds Nuts with Core Other Names White Lotus Nuts, Bai Lianzi Scientific Name Nelumbo nucifera Place of origin Hunan, China health benefits Cure stress related problems like alleviate restlessness, palpitations, and insomnia. Benefit the spleen, kidney, and heart. Rich in calcium. Improve digestion Reduce cholesterol Lower blood pressure Boost the immune system Prevent cancer Increase the blood circulation Restoring sexxual vigor and youthful energy in older men. Relieves numbness and aching near waist and knees. Helps fighting impotency and premature aging. Very useful for women during and post pregnancy period. Cotains 12% of protein,excellent especially for vegetarians
- Total number of seeds per kg: 1980 - 2010 seeds/kg - Moisture: max 11% - White seeds percentage: 85% - Broken rate: max 2% - Color: white, ivory white - Packing: PP/PE bag (25kg/30kg) - Container loading factor: 15 tons/20 FCL - Origin: Vietnam - Delivery time: 7-10 working days - Payment: T/T 40% deposit and 60% balance against B/L copy; 100% by LC at sight
Dried Lotus Seed Lotus seeds are low in cholesterol, saturated fat and sodium. Therefore, they are good for the heart too. Lotus seeds are also extremely good sources of magnesium, potassium, manganese, protein, and phosphorus. Their extremely high nutrient content makes them an extremely healthy snacking option.
Style: Dried Type: Lotus Shape: Round Drying Process: VF Cultivation Type: COMMON, Organic Max. Moisture (%): 15% Shelf Life: 12 Place of Origin: Viet Nam Brand Name: 99 Gold Data Model Number: Toni Duong Color: Natural Color Origin: Dong Thap, Vietnam Quality: 100 % NATURAL
The lotus seed plays a vital role in traditional medicine practices; it is also used as a dry powder in bread dough to add to the functional properties of bread. As a traditional medicinal component, this lotus seed is used in the treatment of inflammation, cancer, diuretics, and skin diseases and for treating many ailments, including insomnia, palpitations, poor digestion, chronic diarrhea, enteritis, and cancer.
- Color: WHITE Shell -Moisture: 13% max -Admixture: 1% max -Packing: 25kgs/ bag or as customer's request. -Min order: 1cont20 BLACK SEED Moisture: 13% max -Admixture: 1% max -Broken kernels : 0.5% max -Defective kernels: 0.5 % max -Index peroxyde: 0.5 % max -Technology: clean technology -Packing: 50 kg in PE/PP bags or customer's request.
A lotus seed or lotus nut is the seed of a plant in the genus Nelumbo, particularly the species Nelumbo nucifera. The seeds are used in Asian cuisine and traditional medicine. Mostly sold in dried, shelled form, the seeds contain rich contents of protein, B vitamins, and dietary minerals. Benefits of Lotus Seeds: 1.Lotus seeds are good source of protein, magnesium, potassium, and phosphorus. 2.Lotus seeds are also low in saturated fat, sodium, and cholesterol. 3.Lotus seeds contain the anti-aging enzyme L-isoaspartyl methyltransferase, which is help repair damaged proteins. 4.Lotus seeds have astringent properties that have specific benefits to the kidneys, helping to restore vital energy within the body.
