Product name - A/AA/AAA grade pumpkin seed kernels GWS
Broken - 3% Max
Cultivation Type - Common
Processing Type - Raw
Style - Dried
Ceitifications - ISO 9001,ISO 22000
Grade - high grade
Usage - human consumption
Crop - 2020
Color - dark green
Moisture - 8 % Max
MOQ - 1 Ton
Storage - Dry Clean Place Avoid Sunlight
Amixture - 0.3% Max
Packing - 25kg plastic woven bag or according to your demands
Purity -99.7%
Pumpkin Seeds Kernel
Style Fresh
Appearance Ellipse shape, Dark/Light Green color
Moisture 7.5% max
Purity 99.9%
Quality Grade A / AA / AAA / AAAA / AAAAA (organic or Common)
Type Grow Without Shell (GWS) / Shine Skin Kernel
origin Inner Mongolia, China
package 25kg vacuum plus plastic paper compound bags
12.5kg*2 vacuum plus carton.
Or depends on clients choice.
documents Commercial invoice, Packing list, Certificate of origin, Phytosanitary certificate, Health certificate
If you need other documents ,please let us know
quantity 17 tons/ 20HQ in carton
18 tons / 20HQ in bags
Certificate
HACCP
HALAL
ISO22000
ECOCERT CERTIFICATE
ORGANIC CERTIFICATE
BRC CERTIFICATE
Shine skin pumpkin seeds kernels: originally from Bayan Nur, Inner Mongolia. The products are
processed and packaged under sanitary conditions with BRC. Unless otherwise
specified, product is farmed conventionally. 100% organic shine skin pumpkin seeds kernels
with organic certificate are available from April 2019.
Pumpkin seeds, also known as pepitas, are the edible seeds of a pumpkin or other types of squash. They are a popular snack and a nutritious addition to various dishes. Here are some key points about pumpkin seeds:
Pumpkin seeds are a nutrient-dense food, rich in protein, healthy fats, fiber, vitamins (especially vitamin K and vitamin E), and minerals (including magnesium, potassium, and zinc).
They are also a good source of antioxidants, which can help protect cells from damage.
Nutritional Content:
Heart Health: Pumpkin seeds contain phytosterols, compounds that may help reduce levels of LDL cholesterol.
Magnesium: They are a good source of magnesium, which is important for various bodily functions, including muscle and nerve function, blood sugar regulation, and bone health.
Zinc: Pumpkin seeds are high in zinc, essential for immune function, wound healing, and DNA synthesis.
Health Benefits:
Pumpkin seeds can be enjoyed as a snack either raw or roasted. Roasting them enhances their flavor and provides a crunchy texture.
They are often seasoned with various spices or salt for added taste.
Snacking:
Pumpkin seeds can be used as a topping for salads, yogurt, or oatmeal.
They can be incorporated into baked goods, such as bread or muffins, or used in granola and trail mixes.
Culinary Uses:
Pumpkin seed oil is extracted from roasted pumpkin seeds and is commonly used in culinary applications, particularly in salad dressings.
The oil has a rich, nutty flavor and is also used in traditional medicine for its potential health benefits.
Pumpkin Seed Oil:
