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Alkalized Cocoa Powder

(1.0)
Supplier From Slovenia
Dec-12-18

Crok d.o.o is an official distributor of GUAN CHONG BHD. manufacturer â?¢Favorich and co-operating with well-known producers such as: CARGILL, INDCRESA, MONDELEZ, NATRA, MONER, BARRY CALEBAUT, THEOBROMA... We can offer desiccated coconut from Vietnam, Philippines, Indonesia, India... We are offering special confectionery fats and oils...

For today we would like to offer:
-natural cocoa powder 10-12%
-alkalized cocoa powder 10-12%
-natural cocoa powder 20-22%
-alkalized cocoa powder 20-22%
-alkalized cocoa powder 22-24%
-licithinated cocoa powder

-cocoa butter natural
-cocoa butter deodorized

-cocoa liquor

-desiccated coconut 50% fat content fine / medium
-desiccated coconut 60%+/-4% fat content fine / medium
-desiccated coconut 65%+/-4% fat content fine / medium

-CBS lauric cocoa butter substitute
-CBE cocoa butter equivalent, lauric fats, partial hydrogenated fat, fully hydrogenated lauric fats,
-CBR non lauric cocoa butter replaced...
-Fat for ice-cream, for glaze

-palm oil *mass balance, segregated
-coconut oil



We can offer you a transport delivery with our logistic department.


Applications: Chocolate, Milk Chocolate, Ice Cream, Instant Drink Mixes, Spreads, Creams and Filings, Cereals, Confectioner's Coatings, Truffles...

CROK d.o.o.

Zemljemerska 12,
1000 Ljubljana, Slovenija

Price and Minimum Quantity

Price: $1800
MOQ: Not Specified
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
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E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
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ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
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Alkalized Cocoa Powder

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(4.8)
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MOQ: 17  Meters
Sample Available
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Supplier From Bandung, West Java, Indonesia
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Alkalized Cocoa Powder


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
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Alkalized Cocoa Powder

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(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
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Alkalized Cocoa Powder


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
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Alkalized Cocoa Powder

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(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
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Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
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Yeast, Col/g: Max 50
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Enterobacteriacase, Col/g: negative
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