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Soyflour (Full Fat)

(1.0)
Supplier From India
Mar-12-18

Full fat soy flour from United States. Primarily used in bakery products as a dough conditioner. Made with non-GMO soya beans.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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PHYSICAL CHARACTERISTICS - Moisture: 8% Maximum - Sand & Silica: 0.3% Max
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Grades available :

Defatted Soya Flour (Toasted)-Food Grade
Defatted Soya Flour (Untoasted)-Food Grade

Defatted Soya Flour (Toasted) Specifications :

Fat : 1.20% Max
Ash : 6.00-6.50%
Protein : (N X 6.25) 50-52%
Moisture : 06-08%Max
Crude Fiber : 3.50-4.00%Max
Particle Size : (90% pass through) 80 Mesh
Sand & Silica : 0.30% Max.
Urease Activity Min at : 30°C 0.05-0.20 mgn/g
P.D.I. : 20?35 %


Microbial Analysis :

Total Plate Count : g 50,000
Yeast & Moulds : g 100 Max
Salmonella : 25 g Absent
E. Coli. : g Absent
Coliforms : g 10 Max


Attributes :

Made from premium grade soya
Finely grinded
Competitive pricing
Natural taste
Unadulterated
Competitive pricing

25KGS TO 50KGS
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