Our Ginger processing are highly supervised by renowned teams of food safety experts with HACCP and FDA reputable global food safety management & 100% sourced in Nigeria,Western Africa.
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds.
Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
Price(FOB): $8700/ton (subject to negotiation based on volume)
Ps: Prices change based on current market price.
Origin: Nigeria
Key Specifications/ Special Features
Color: Light yellow to brown color.
Texture: Dry, Hard & Brittle.
Spice & Flavoring agent.
Medicinal properties.
Nigerian Dried Split Ginger
Description: Ginger (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Aleo resin content. Nigeria is the third largest exporter of ginger in the world after China and India. Most of the dried ginger that are available for international trade are simply sun-dried over a few days, but artificial drying is also used in areas lacking a defined dry season to coincide with the harvest. The rhizome is dried to between 10 and 12 percent moisture content. Dried ginger is usually presented in a split or sliced form. Splitting is said to be preferred to slicing, as slicing loses more flavor, but the sliced are easier to grind and this is the predominant form of dried ginger currently in the market.
Harvest: harvesting of ginger starts from October and normally continues until April/May. This largely depends on the market situation as ginger can be left on the ground (not harvested) for two years.
Locations: Ginger is produced in six states of the Federation namely, Kaduna, Nasarawa, Benue, Niger, and Gombe with Kaduna as the major producer. Nigeriaâ??s production in 2005 was estimated at 110,000 metric tons (FAO). Out of this, 10% is locally consumed as fresh ginger while 90% is dried primarily for the export markets.
Hand Picked Pure Sliced Ginger Specifications:Moisture content:6-9% maxOil content: 1-2% Impurities:0-2%max40Kg in a bag 600 bags in a container
Payment: By Confirm L/C or Cash Against Document with 30% Advance Payment.
Uses: The list of ginger uses is almost endless, being a pungent spicy herb and one of the more popular food spices. They range from baked products like gingerbread, ginger biscuits, and ginger cookies to drinks like ginger tea, ginger beer, ginger ale, etc. Ginger contains about two percent essential oil. The oil is extracted and distilled from rhizomes for various uses in confectionery, perfumery, beverages and pharmaceuticals. Dried ginger is used predominantly for flavoring coffee especially in the Middle East. It contains medicinal qualities and it is also used to calm nausea and aids digestion. Dried ginger is used in many different cooking methods. It is an important spice in Asia, the Caribbean and African cooking.
Payment: by confirm L/C or CAD with 30% advance payment.
Premium Dried Powdered Ginger Bold Flavor Natural Goodness
Discover the rich zesty taste of premium Indian Dried Powdered Ginger sourced from the finest farms Known for its warm slightly spicy flavor and powerful health benefits ginger is a musthave ingredient in global cuisines herbal remedies and wellness products
100 Natural Pure No additives or preservatives
High in Essential Oils Antioxidants Ensuring maximum potency
SunDried Carefully Processed Retaining its natural flavor and nutrients
ExportGrade Standards Ideal for bulk supply and international markets
Perfect for curries teas spice blends baked goods and medicinal use dried and powdered ginger adds depth warmth and health benefits to every recipe It is widely used for digestion immunity boosting and antiinflammatory properties
Available in whole dried slices or fine powder with customized export packaging
Contact us today for wholesale pricing and export inquiries
Variety: Ginger
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Blended
Color: Natural
Place of Origin: Vietnam
Shelf Life: 12 months
Brand Name: 99 Gold Data
Model Number: Toni Duong
Specifications:
100% pure natural ginger.
Process: clean, cut and dry.
Form: Slice, whole or powder.
Without SO2, no additives.
Moisture: 12% max.
Color: plump, shiny.
Shelf life: 18months.
Place of Origin: Vietnam.
Packaging: 25kgs PE bag, then in carton.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light yellow to golden brown
Condition: Carefully dried to retain aroma, flavor, and nutritional value
Key Features: Rich in essential oils, antioxidants, and nutrients. Naturally spicy and aromatic, with no preservatives or artificial additives.
Usage Instructions: Ideal for making teas, soups, curries, or as a spice for cooking and baking. Can also be ground into powder for convenience.
Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight.
We look forward to building a fruitful partnership with you!
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: DRIED GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light yellow to golden brown
Condition: Carefully dried to retain aroma, flavor, and nutritional value
Key Features: Rich in essential oils, antioxidants, and nutrients. Naturally spicy and aromatic, with no preservatives or artificial additives.
Usage Instructions: Ideal for making teas, soups, curries, or as a spice for cooking and baking. Can also be ground into powder for convenience.
Shelf Life: 12-18 months when stored in a cool, dry place, away from direct sunlight.
We look forward to building a fruitful partnership with you!
