Price of product ( USD price or FOB price) :
380-398usd/MT FOB HCM,VN
Product origin :
Vietnam
Key Specifications/Special Features :
Parboiled Rice
VarietyLong Grain Rice
Cultivation Type Common
ColorWhite, Cream
Broken Ratio (%)5 % Max.
Max. Moisture (%) 12%
Admixture (%) 1% Max
Certification SGS and As buyer Require
Place of Origin Vietnam
Port Of Loading Cat Lai Port, Vietnam
Payment Term LC T/T,DP
Delivery Time Shipment within 7 working
Minimum Order Size and Packgaing details :
25MTs/cont 20ft
Moisture: 14% Max
Broken: 5%,10%,15%,25%
Foreign Matter: 0.1% Max
Damage Kernels: 0.5% Max
Yellow Kernels: 0.5% Max
Chalky Kernels 3 basis: 5% Max
Red and Red Streaked Kernels: 0.5% Max
Immature Kernels: 0.5% Max
Average Length of Grain: 6.2mm Min
Paddy Grain: 15seeds/Kg Max
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
India is the leading exporter of the Basmati Rice to the global markets. During 2015-16 the country has exported globally about 40.45 Lakh MT of Basmati Rice and 63.66 Lakh MT Non-Basmati rice for the worth of Rs. 2,2718.44 crores and Rs. 15,129.09 crores respectively.
Sharbati Sella Basmati Rice
Origin- India
Size 7 mm
Broken 1 to 2%
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
