Basil, Ð?азилик, Basilikum, رÙ?ØØ§Ù?, ç½?å??
Latin name Ocimum Basilicum L.
Colour green-brown
Structure approx. 2-5 mm large flakes
Smell spicy, typical
Taste peppery, spicy, aromatic
Origin Egypt
PHYSICAL AND CHEMICAL VALUES, EXTRAS
Humidity: max. 12%