Origin: vietnam
- tapioca pearl
Moisture 12 – 14%
Max admix 0.5 % max
Size 1-3mm
- tapioca residue powder
Starch: 40-60% min
Moisture: 11-15% max
Pulp: 0.2 ml max
Impurity: 1% min
-tapioca chips
Starch: 70% min
Moisture: 14-16% max
Raw fiber: 5%max
Sand: 3% max n
No weevils
No mildew
No insect alive
-tapioca flour
Starch: 65-70 % min
Moisture: 12-14% max
Ash: 2-3% max
Protein: 2-3% min
Fat: 0.2%
Fiber: 2-3% max
-native tapioca starch grade i
Content: 85% min
Moisture: 13% max ash: 0.2 % max
Impurity: 0.2% max
Whiteness: 92% min
Viscosity: 700 b.U min
Pulp: 0.2ml max
Ph: 5-7
-native tapioca starch grade ii
Starch: 83% min
Moisture: 14% max
Whiteness: 85% min
Ash: 0.2%max
Fiber: 0.2 % max
Ph: 5-7 v
Iscosity: 650 bu
