Masoor Dal (Red Lentils)

Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.
SPECIFICATION
Product Name Red Lentil
Origin Western and Central Asia
Binomial Name Lens culinaris
Family Legumes

INGREDIENTS
Nutrients Calories 116
Total Carbohydrate 20 g
Dietary fiber 8 g
Minerals Magnesium
Cobalamin
Protein 9 g
Fats 0.4g

USES & BENEFITS
USES :
Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth.
They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body.
Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body.
Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss.

Descriptions: Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.The global demand for red lentil has been rapidly increasing. The Red lentil bids climbed to 22.5 cents per pound at the start of 2020, up from 20 cents a month ago. The Red Lentil exporter in India has been exporting increasing amounts of red lentil each year. The Red Lentil import from India may also be increasing due to the increasing realization of the health benefits of the products.

Benefits:

Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth.

Culinary They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body.

Culinary Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body.

Culinary Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss.



Indian Red Lentil Exporter:-
If you are looking for a Red Lentil importer from India, Shrimi International Trade is the best option for you! We understand that the process of the export of Red Lentil may be complicated for some people. But donâ??t worry now! We at shrimi International Trade will help you with each process involved in the Red Lentil export from India.

Red lentils / red split lentils / red crimson lentils
puy lentils
green lentils
brown lentils
yellow lentils / yellow split lentils/ yellow whole lentils
black beluga lentils

Quality Red Lentils/Green Lentils/ Yellow Lentils

Red Lentils / Yellow Lentils / Green Lentils
Moisture 14% max
Admixture 0.5% max.
Imperfect rate 3% max.
Delivery time 7-10 days after payment
Payment terms T/T
Supply ability 50000 Metric Ton/Metric Tons per Month
MOQ 25MT

Specifications

high quality red lentils football type
1.high quality
2.reasonable price
3.delivery on time
4.quality assurance

we offer red split and whole lentils with and without husk 100% sortexed quality,size-3-4mm as per buyers requirement. interested importers let us know your requirement and we are sure to fulfill your requirements..
crop year-2020
origin-Canada

1.high quality
2.reasonable price
3.delivery on time
4.quality assurance

Red lentils, scientifically known as *Lens culinaris*, are a type of legume widely recognized for their vibrant reddish-orange color and versatility in cooking. They are a staple in many cuisines around the world, especially in South Asia, the Middle East, and North Africa.

Characteristics
Appearance: Red lentils are small, lens-shaped seeds. They are typically sold in split and hulled form, which gives them their characteristic reddish-orange hue.
Texture: When cooked, red lentils break down easily, resulting in a creamy texture. This makes them ideal for soups, stews, and purees.
Flavor: They have a mild, slightly nutty, and earthy flavor, which allows them to absorb the spices and flavors of the dishes they are cooked in.

Nutritional Value
Red lentils are highly nutritious and offer several health benefits:
Protein: A rich source of plant-based protein, making them an excellent choice for vegetarians and vegans.
Fiber: High in dietary fiber, which aids digestion and promotes gut health.
Vitamins and Minerals: Packed with essential nutrients like folate, iron, potassium, magnesium, and B vitamins.
Low Fat: They are naturally low in fat and provide complex carbohydrates for sustained energy.


Health Benefits
Heart Health: Their high fiber and low-fat content contribute to cardiovascular health.
Blood Sugar Regulation: The complex carbohydrates in red lentils help stabilize blood sugar levels.
Weight Management: Low in calories and high in protein and fiber, they promote satiety and support weight management.

It is an important constituent of our daily diet and is widely served in Indian homes. It is commonly pronounced as Masoor ki Dal or Split red lentil. It is widely grown in India. It is without skin and yellow in colour.

Completely Dried,
Free from Chalky Grain, Weevilled, Vetches, Live Insects, Salmonella, Aflatoxin.

For price, specification and other details please contact us.

Masoor dal is an important part of the diet in many parts of the world, especially in the Indian subcontinent, which has a large vegetarian population. It is basically split lentil without skin and is red in colour. It does not need soaking prior to cooking as it is a soft dal and cooks quickly.

we have 2 variety:

Red Lentils - Masoor Dal
Split Red Lentils - Masoor Dal (Split)

Red lentils, also known as Masoor dal, are an extremely popular lentil in India. They are grown all over the country and consumed for their various health benefits. Red lentils are extremely good for your skin and can prevent issues like rapid aging and acne. They can also be used to lighten the skin and get rid of tans.
Red lentils promote weight loss and are very good for your digestion due to the high amounts of fiber present in these lentils. Red Lentils (Masoor Dal) are good for diabetics as it regulates the random spikes and drops in the glucose level in the blood. It is abundantly rich in proteins and minerals, which help boost various systems in the body.

5kg, 10kg, 20kg, 25kg, 50kg
PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing
For more information and the latest rate