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Cinnamon Patta

Supplier From India
Oct-22-24

Cinnamon Patta

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.

Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.

The Allure of Vietnamese Cinnamon:

Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
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Cinnamon, A Grade

$1.50 - $2.90 / Kilogram (CIF)
MOQ: 100  Kilograms
Sample Available
Supplier From Kanpur, Uttar Pradesh, India
 
Cinnamon is a fragrant spice obtained from the inner bark of trees from the Cinnamomum genus. Known for its sweet, warm flavor and aroma, it is used in food, beverages, health supplements, and cosmetics. We offer both Ceylon Cinnamon (True Cinnamon) and Cassia Cinnamon, sourced from trusted plantations and processed under hygienic conditions.

Specifications:

* Moisture Max 12%
* Volatile Oil Content 1.5%-4% (varies by type)
* Coumarin Content Low (Ceylon), High (Cassia)
* Color Golden brown (Ceylon), Reddish-brown (Cassia)
* Shelf Life 12-24 months
* Purity 98%-99%
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Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses
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Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses.

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