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Tejpatta

Supplier From India
VERIFIED
Jul-01-25

Cinnamomum tamala, commonly known as Indian bay leaf, tejpat, tej patta, or Malabar leaf. It belongs to the Lauraceae family and is closely related to the cinnamon tree (Cinnamomum verum). Indian bay leaf is known for its culinary and medicinal uses

Price and Minimum Quantity

Price: $0.94 - $0.94 / Kilogram (FOB)
MOQ: Not Specified
Product Grade: A

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Processed Style: Fresh

Cultivation Type: Conventional

Incoterms : FOB Chennai/Tuticorin or CIF

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Transport Temp: 8-10 Degrees C

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Bay Leaf (Tej Patta), A Grade

$0.90 - $1.80 / Kilogram (CIF)
MOQ: 100  Kilograms
Sample Available
Supplier From Kanpur, Uttar Pradesh, India
 
Bay Leaf, also known as Tejpatta in India, is an aromatic leaf used to add depth and fragrance to culinary dishes. With a subtle, earthy, and slightly sweet flavor, it is a staple in Indian, Mediterranean, and Asian cuisines. Our bay leaves are handpicked, sun-dried, and sorted for purity and fragrance.

Available Forms:

Whole Bay Leaves Intact leaves, long, naturally dried
Broken Leaves Small cuts, suitable for tea and seasoning blends
Organic Bay Leaves Grown without pesticides, certified organic

Specifications:

Purity 99%-100%
Moisture Max 12%
Color Olive green to dark green
Aroma Strong, herbal-spicy
Shelf Life 12-18 months
Volatile Oil Content Min 1.0% (approx.)
Aug-04-20
Supplier From Jalpaiguri, West Bengal, India

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