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Brown Flaxseed (High Omega-3)

Supplier From India
Aug-24-24

NUTRITIONAL INFORMATION*/100g
- Protein : 20.25% Minimum, As IS basis ;
- Fat : 38.00% Minimum, As IS basis ;
- FFA: 0.60% Minimum ;
- Iodine: 170-195 ;
- Saponification value: 192-198 ;
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- Moisture : 11% Maximum ;
- Heat damage : Nil ;
- Purity : 99.95% Maximum ;

Price and Minimum Quantity

Price: $600
MOQ: Not Specified

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MOQ: 13  Metric Tonnes
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Brown Linseed Flaxseed / Flax seeds / Egyptian Flax seeds / Flaxseeds / Linseed / Lin seed / Linseed seeds / Flax Flaxseed / Brown Flax / Brown Linseed
Family: Linaceae
Botanical names: Linum usitatissimum
Hs Code: 1204000090
Color: Brown
Form: seeds
Origin: Egypt
Packing: 25 kg bags


What is flax history?
Ancient Egyptians cultivated flax on a large scale as it appeared on the walls of temples.
Linen was the special clothes of the Egyptian priests as it was the symbol of purity.
The Egyptian linen was traded by Phoenicians throughout the Mediterranean and used for the sails by the Romans.

What are the uses of Flax?
- Flax oil is the most commonly used part of the plant flax. It is used as a nutritional supplement and as a main ingredient in finishing wood products.
- We can use flax as an ornamental plant in gardens.

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Quality: 1st Grade

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Wrinkled Max.2%

Admixture Max 1%

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Admixture Max1%

Damaged Max 3%

Season : July -December 2014

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Annual production volume : 500 Ton

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Admixture Max 1%

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Moisture Max 15%

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Admixture Max 1%
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One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties.

Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum.

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The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.
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