Intense PRG Ryegrass is on the A-List for top performing sports turf varieties. It has a dark green colour, high disease resistance and great wear tolerance. It has a fine leaf and gives an exceptionally clean cut, which means it is perfect for high quality lawns or sporting venues.
Product Details: Type Natural Pack Size 25 Kg Pack Type Paper Bag Usage Herbal Basil Seed 99% Pure Sortex Quality
PRODUCT INFO Lao dill is a perennial or annual herb (depending on variety) that is known for its wispy, fernlike leaves and flavorful tang and is now widely cultivated in Asia. It is known as an aromatic herb whose seeds and leaves are used in both cooking and preserving foods. Dill seeds are more strongly flavored then leaves and have been traditionally used in pickling and curing. In many cuisines worldwide, its sweet and delicately flavored leaves are used in cooking and baking, often paired most often with fish. USES Lao dill is used heavily in Lao cuisine, added as a spice to fish dishes and soups, and so we are seeing more fresh locally grown dill in the farmers markets! SEASONS Lao Dill is available year-round.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5â??7 cm (2.0â??2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.
Product name: Basil Ocimum Basilicum Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12119000 Origin: Egypt Packing: 20 kg bags Cultivation: Common Dried Method: Air Dried Description: Basil has many varieties, most of them considered an annual plant, but some of the basils are deemed perennial in warm, tropical climates. The branching roots of basil produce bushy stems; their heights are estimated at 30-60 cm and have bearing opposite, ovate, entire, or toothed leaves which are often purplish-hued. Basil is very aromatic, no tomato sauce or soup is complete without it. Europeans think that basil can ensure a safe journey so they place it in the hands of the dead. The Indians also have the same thought, but they place it in the mouth to ensure they reach God. The ancient Greeks and the ancient Egyptians believed it would open the gates of heaven for a person passing on.
Basil seed Botanical name: Ocimum Basilicum Family: Lamiaceae HS Code: 12099190 Packing: 25 kg pp bags Germination: 80% min Purity: 87% Min. EIC for export (Bulk Herbs and Spices Manufacturing)
Eic For Export Is One Of The Leading Producers & Exporters In Egypt Of Herbs, Spices, Seeds, And Others. PRODUCT NAME: LAURUS NOBILIS Family: Lauraceae Botanical name: Laurus nobilis. Packing: 20 kg bags / 5 kg carton box Cultivation: Common HS Code: 091099 BACK TO NATURE WITH EIC FOR EXPORT & CONTACT THE EXPERTS.
Product name: Dried Calendula Flowers Family: Asteraceae. Botanical name: Calendula Officinalis. Origin: Egypt Color: Orange HS Code: 121190 Packing: 20 kg bags Cultivation: Common Form: Flowers & whole plants include flowers, petals & Petals Description: Calendula is considered a kind of annual and perennial herbaceous plant from 15-20 species in the Daisy family Asteraceae that are called marigolds. The Difference between Calendula and French Marigold: 1) Marigold or pot marigold (calendula) is back originally to Europe. But French marigold backed originally to America) In the case of marigold, pot marigold (Calendula), a native to Europe, and French marigold (Tagetes), an American native in the same family as the daisy, are very different plants. Calendula can be eaten and appear on lists of attractive edible flowers, but the French marigold cannot be eaten and is not an edible flower, the Marigolds refers to calendulas, under the name pot marigold. 2) If you are searching for a pot marigold, you will find it by its scientific name which is (Calendula Officinalis) - Ancient Egyptian and Calendula flowers: Calendula was used by ancient Egyptians for more than 4,000 years. It was mentioned in a prescription in Qurtas Hurst (book of Hirst) with other species as an ointment painted by the diseased parts. CONTACT US NOW 24/7 NO BROKERS PLS
Molokhia Seeds Family: Malvaceae Botanical name: Corchorus olitorius Origin: Egypt Quality: 99% Sortex Germination: 80% min Certificate: ISTA Packing: 25 kg bags Hs Code: 120991900000 Application: for planting (sowing) Molokhia seeds for planting Sowing corchorus Olitorius seeds (Molokhia seeds for germination): 1) To cultivate molokhia, drain the soil well and prepare fertile, the best time to plant Mloukhia is in spring or summer in a warm after the last frost, at a place that is sunny. 2) You should start seed planting before the last frost date (or2 months prior to the expected date of cultivation). When molokhia leaves have 6-7 true leaves, transplant them and Keep the soil wet. 3) Fertilize as required, till the plant tall reaches 60cm, then pinch back to enhance lateral branching and a continuous harvest of young shoots and leaves. 4) Germination Mloukhia seed temperature: 25-30C Seed Depth: 0.60-1.25 cm Seed Spacing: 2.5-5 cm Thin To: 25-35 cm Row Distance: 60-90 cm
