The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. The leaves and oil of holy basil are used in Ayurvedic medicine for many purposes, but typically not the seeds. Sweet basil seeds are a similar size as chia seeds.
Botanical Name: Ocimum Sanctum Popular Name: Basil, Common Basil, Holy Basil, Tulsi, Sweet Basil. Parts Used: Leaves, Seeds. Plant Chemicals: (+)- volatile oil (linalool, methyl chavicol), methyl cinnamate, cineole, citronellol, geraniol, myrcene, pinene, ocimene, terpineol, E-beta-caryophyllene. Packing : As per buyer requirement or Stranded packing for Export.
The purple export is exporting best quality Basil seed to many countries around the globe. Basil is an aromatic, low growing herb the leaves of which have a bright green to purple ovate colour, and is grown in warm, tropical climate. It belongs to the botanical family of 'Ocimum Bailicum', more commonly known as mint. The basil leaves are known to have many medicinal and other healing properties and are strongly recommended by physicians practising Ayurveda. The basil plant grows anywhere between 30-130 cms., and has light green, silky leaves that are 3-11 cms long and 16 cm broad. The flowers of the basil plant are big, white in colour and have terminal spikes. The plant has a strong, sweet and pungent smell. Its growth is best during the summer season, since it is extremely sensitive to cold. Most of the variety of basils are annuals, i.e., they grow and die in the same year, while others are perennial, i.e, they grow for more than two years.
Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum,There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'African Blue Basil, Thai basil, or sweet basil, is a common name for the culinary herb Ocimum basilicum,There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil, as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum) and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as 'African Blue
Also known as common basil, this type of basil is used mostly used in cuisines and also in medicines. Italian cuisines make the maximum use of this basil, and it is also used in Thai and Vietnamese cuisines. Their leaves are as tall as 2-3 inches and appear in bright green colour. It smells like a clove. In India, it is known by the name of Tulsi. People suffering from arthritis can benefit a lot, when taken with food, as the basil is also equipped with anti-inflammatory properties. A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes. Today, basil's flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region. Basil, an herb is generally known for its medicinal attributes. Leaves, flowers and the Basil Seeds are used in many medicines to treat different diseases. It is also a good source of vitamins and minerals and can be used to prepare foods including soups. Insufficient Evidence for: 1. Diabetes. Some early research suggests that a holy basil leaf extract might decrease blood sugar in people with type 2 diabetes. 2. Common cold 3. Influenza ("the flu") 4. Asthma 5. Bronchitis 6. Earache 7. Headache 8. Stomach upset 9. Heart disease 10. Fever 11. Viral hepatitis 12. Malaria 13. Tuberculosis 14. Mercury poisoning 15. Ringworm 16. An antidote to snake and scorpion bites Health Benefits of Basil: 1. Basils are a rich source of key nutrients like Vitamin A, Vitamin C, calcium and phosphorus. The presence of Vitamin A helps is strengthening eyesight. 2. Basils also contain antioxidants like beta carotene that help in preventing cell damage. 3. 'Tulsi', or the holy basil, is famous throughout the globe for its healing and other medicinal. 4. Properties. Its leaves are helpful in sharpening memory and in curing fever and common cold. 5. They also act as an anti stress agent and also help in purifying blood. This, in turn, helps in reducing the risk of heart attacks and also lowers the cholesterol level. 6. The leaves of the basil are also effective in reducing mouth ulcer and other infections of the mouth. Specifications: Type : Basil Seeds Packaging : 20-50Kg Bags Grade : A1 Place of Origin : India Brand Name : KGCPL Model Number : BS2016 Quality : Top Quality Min. Order Quantity : 24Ton/Tons
Basil has many varieties. It is easy to grow, and transforms ordinary meals into culinary treasures! Fresh basil not only tastes better than dried, it actually tastes different, almost as if it were not the same herb. Basil smells so good, and has such attractive blooms for an herb, that it's also grown in flower gardens as decoration. The blooms are also edible, though if the plant is allowed to bloom regularly its flavor declines.