Vietnam's Cigarette Cinnamon

Product name: Cassia Cigarette - Top quality in Vietnam

Product Description: Cassia Cigarette, also known as Cassia Vera, is a type of cassia bark from Vietnam. It is characterized by its reddish-brown color, strong aroma, and unique flavor profile.

Ingredients: 100% Cassia from Vietnam.

Moisture: 13.5% Max

Admixture: 0.5% Max

Length: 8-20 cm

Rolling: 85-95%

Feature: aromatic, natural color, well dried, clean, no mold or fungus

Packing: 10kg carton or as requested.

Others: We also do custom label and free third party inspection.

Type: Cinnamon / Cassia Cinnamon Stick

Category: Single Herbs & Spices

Drying Method: Air Drying

Form: Dried

Appearance: Stick

Color: Natural Brown

Origin: Vietnam

Shelf Life: 2 years

Moisture Content: 10-12%

Size: 8-45 cm in length

Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.

Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.

The Allure of Vietnamese Cinnamon:

Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.

1. Cassia Tube (Cassia Whole, Cassia Cigarette)

Product name: Cut Cinnamon Sticks

Purpose of use: Used for decoration or spices

Specifications:

- Length: 5cm, 6cm, 8cm, 10cm, 15cm, 16cm, 20cm, 25cm or as per requirements

- Moisture: 13.5% max

- Admixture: 1% max

- Oil: 4%-6%

- Taste: hot sweet

- Odor: aromatic

- Well dried, clean & no fungus

- Origin: Vietnam

Weight & Package: 10 KGs Net/carton box

Quantity:

- Container 20 feet: 06 MTs

- Container 40 feet: 15 MTs


2. 2. Split cassia

Specifications:

- Length: 30~45cm (80% min)

- Thickness: 1.2~1.6 mm

- Moisture:13.5% max

- Admixture: 1% max

- Color: Yellow Orange

- Origin: North of Vietnam

Packing & Loading:

- Packing: 10kg/a carton box

- Loading: 6.5MT/Cont 20ft, 15MT/Cont 40 HQ


3. Broken Cassia

Purpose of use: Used for spices

Specifications:

- Color: Natural Yellow Color

- Length: 07- 25 cm

- Thickness: 0.7-2.5 mm

- Moisture: 13.5% max

- Admixture: 1% max

- Oil content: >3.0%

- Taste: hot spicy

- Odor: aromatic

- Well dried, clean & no fungus

- Origin: Vietnam

Weight & Package: 10 or 20 KGs Net/carton box

Quantity:

- Container 20 feet: 07 MTs

- Container 40 feet: 16 to 18 MTs

4. 4. Cassia powder (Ground Cassia, Powder Cinnamon, Ground Cinnamon)

Purpose of use: Used for spices and food

Specifications:

- Oil content: 2%, 2.5% or >3%

- Mesh: 40, 60, 80 or 120

- Moisture: 13.5% max

- Color: natural yellow

- Taste: hot spicy

- Odor: fragrant

- Origin: Vietnam

Weight & Package: 10 or 20 KGs Net/ carton box with PE inner

Quantity:

- Container 20 feet: 16 MTs

- Container 40 feet: 27 MTs

I hope that our products could meet your requirements and we will cooperate in near future. If you have any question, feel free to contact me anytime.

Type: Cinnamon /Cassia Cinnamon Stick
Category: Single Herbs & Spices
Drying Method: Air Drying
Form: Dried
Appearance: Stick
Color: Natural Brown
Origin: Vietnam
Shelf Life: 2 years
Moisture Content: 10-12%
Size: 8-45 cm in length

Product Type: Cinnamon / Cassia Cinnamon Stick
Category: Single Herbs & Spices
Drying Method: Air Dried
Form: Dried
Appearance: Stick Form
Color: Natural Brown
Origin: Vietnam
Shelf Life: 2 Years
Moisture Content: 10-12%
Size: Available in lengths from 8 cm to 45 cm

Variety: cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Fragrant Spicy
MOQ: 1 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 8 - 10 cm
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP

We are whole Supplier of Cinnamon STICK with Origin VIETNAM, Dried Packaging in 10kg/Carton Terms : Standard. Quantity 800 tons per month.
Terms : CIF world wide, Payment Terms : L/C Or T/T . Contact or call video any time.