Mung bean powder
- The main ingredients are starch, fat and fiber, it contains Vitamin E, B1, B2, C, K, folic acid,...These nutrients will help increase resistance against diseases, especially heat-resistant diseases that often occur in the summer. Mung bean powder also contains great uses for your skin, including oily or dry skin
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: PE bag, 5-10kg/ carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
We are suppliers of Moong Beans from Peru, We are FDA certified Our Moong beans germination rate is 98-99% For more details please contact us through email or whatsapp
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Buyer: Textile material, machinery, wooden furniture
Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet.
Expertise in supplying and exporting Green Mung Beans (NON-GMO) Exceptional quality beans tailored for sprouting. Sizes range from 2.25 to 3.5mm. Product life cycle: 12 years. Humidity: Up to 12%. Minimum germination rate: 99%. Contaminant ratio: 0%. Particle defect rate: 0%.
Mung bean (Vigna radiata), alternatively known as the moong bean, monggo, green gram or mung, is a plant species in the legume family. Product name: Raw Green Mung Beans Product Type: Vigna Beans Type: Mung Beans Style: Dried Drying Process: AD Packaging: Bulk, Gift Packing, Vacuum Pack Cultivation Type: Common Weight (kg): 25 QUALITY: Grade One Color: Natural Green Size: 3.2-3.8mm MOISTURE: 13% MAX ADMIXTURE: 0.5% Max
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Services: Marketing
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Services: Trade.
Buyer: Gym equipment
Mung Beans -- Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung beans (Vigna radiata) are small, green beans that belong to the legume family.It is usually eaten whole, peeled or sprouted. Dished of mash kichiri is prepared from it.
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