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Nata De Coco In Syrup (Coconut Jelly)

Supplier From Viet Nam
May-23-24

* HTK Food is one of the largest Nata De Coco suppliers in Vietnam.
* We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world.

* SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10 kg/bag in a carton
- Flavour: Typical
- Type: Chewy or soft and crispy
- Shape: cube, dice
- Color: White
- Brand: HTK Food Factory
- Shelf Life: up to 24 months
- Storage Instructions: ambient

Price and Minimum Quantity

Price: $0.7
MOQ: Not Specified

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Supplier From Ho Chi Minh City, --Please selecte--, Viet Nam
 
* HTK Food is one of the largest Nata De Coco suppliers in Vietnam.
* We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world.

* SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10 kg/bag in a carton
- Flavour: Typical
- Type: Chewy or soft and crispy
- Shape: cube, dice
- Color: White
- Brand: HTK Food Factory
- Shelf Life: up to 24 months
- Storage Instructions: ambient

Please do not hesitate to contact us immediately.
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========================
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-Any Inquiry or need more details about product?
feel free to contact us-
Jan-06-23
 
Nata de coco is a chewy food, jelly-like produced by fermentation of coconut water. Nata de coco has the origin from the Philippines and is often used as a dessert and may accompany with the types of drink, ice cream, pudding
Nata De Coco is produced through the following steps
-Extraction of the coconut water
-Fermentation of the coconut water with bacterial cultures
-Separation and cutting off the produced fat of the Nata De Coco
-Cleaning and washing off the acetic acid which formed due to the fermentation process
-Cutting and packaging
Commodity: Nata De Coco / Coconut Jelly in Syrup
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
PH: 3-3.8
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type: Star, animal, cuttle or buyer's request
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