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China Citric Acid Anhydrous Of Food Additives

Supplier From China
Feb-28-24

Citric acid (CA), also known as citric acid, molecular formula for C H O, is an important organic acid, colorless crystal, odorless, has a strong sour taste, soluble in water, is a natural preservative and food additive.


Product usage
The main applications of citric acid are as follows:
It is used as a flavoring and pH regulator in drinks and jellies, sweets, preserves and candies.
It acts as an acidifier and buffer when combined with its salts.
It is used as a metal chelating agent .
Increases the sweetness of non-nutritive sweeteners, as well as increasing the effectiveness of preservatives and antioxidants.
Helps prevent discoloration and color deterioration in fruits and vegetables processed in combination with ascorbic acid .
It acts as a flavor enhancer in drinks, sweets, desserts and other foods.
Prevents the oxidation of oils and fats.
Emulsifier and texturizer for pasteurized and processed cheeses when used in salt form.
Reduce pH in fish products in the presence of other antioxidants or preservatives.
Modify the texture of the meat.
Often used as a stabilizer in whipped cream


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More Items Similiar to: China Citric Acid Anhydrous Of Food Additives

Jan-17-20
 
1.Chemical Name: Citric Acid Anhydrous
2.Molecular Formula:C6H8O7
3.Density: 1.6650
4.CAS: 77-92-9
5.HS Code: 2918140000
6.Appearance: white crystalline powder
7.Application: Mainly used in food and beverage industry as sour agent, acidity regulator, seasoning and preservative, preservative.It is also used as antioxidant, plasticizer and detergent in chemical industry, cosmetic industry and washing industry
8.Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
9.Packing: Net 25kg/in Plastic woven bag
10.Shelf Life: Three years when properly stored
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Apr-05-19
 
Food Chemical AND Additives

Citric Acid (Monohydrous and Anhydrous)
GOLD Member
VERIFIED
Sep-02-24
Supplier From Dalian, Liaoning, China
 
Citric Acid Anhydrous
Type: Food Additives
Origin: China
CAS No.: 77-92-9
AUCO No.: 101
Packing: 25kg bag
GOLD Member
Feb-02-18
 
Product Name Citric acid monohydrate

Product Charactersï White Crystalline Powders, Colorless Crystals or Granules

Executive Standards BP/USP/FCC/E330/GB1886.235-2016

Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags

Storage Kept in a light-proof, well-closed, dry and cool place

Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
GOLD Member
VERIFIED
Sep-19-24

Citric Acid Anhydrous

$1.00 - $2.00
MOQ: 1  
 
Citric Acid Anhydrous Type: Food Additives Origin: China CAS No.: 77-92-9 AUCO No.: 101 Packing: 25kg bag
SILVER Member
Mar-31-22
 
We currently have inventory of highly desirable Citric Acid anhydrous competitively priced and ready to order.

Contact us today for a quote - whether you are looking to make a one-time purchase or are in need of a steady supply to support future production, we will work with you to understand your needs and find a solution.

Order Information:
Pallet: 2,000 lbs (40 x 50lb bags)
FOB: Minnesota

General Information:
Use: Flavor enhancer and preservative
Applications: Alcoholic beverages, CSDs, Plant-based, RTD Tea and Coffee, Sports & Energy Drinks, Waters, Juice Drinks, Instant Drinks
Grade: USP (Food & Pharmaceutical Grade)
Appearance: Colorless crystals or a white, crystalline powder
COO: Canada

Certifications
Non-GMO
Halal and Kosher certified
BSE / TSE free
Prop 65 compliant
Conforms to ISO 9001 and FSSC 22000
GOLD Member
Oct-12-24

Citric Acid Anhydrous

$800.00
MOQ: 27  Metric Tonnes
Supplier From North York, Ontario, Canada
 
Citric Acid Anhydrous FCC USP is found naturally in many citrus fruits, such as oranges, lemons, limes, grapefruits, and tangerines. Citric Acid Anhydrous FCC USP is most commonly found as an additive in many foods, beverages, and snacks. It can be used as a flavoring agent and preservative in a variety of foods like fruit juices, soft drinks, energy drinks, sports drinks, jams , jellies, salad dressings and marinades, baked goods, yogurts , just to name a few. In Personal Care & Cosmetics, Citric Acid FCC USP commonly used due to its ability to regulate pH, exfoliate, and its antioxidant properties. Itâ??s used in shampoos, conditioners, body washes, soaps, face washes and scrubs, moisturizers and serums, sunscreens, bath bombs and anti aging creams. It can also be used as a preservative in animal feed and as a pH reducer in fertilizer. It is also used in chemical cleaning, concrete admixtures, plasticizers, and a range of other applications. Citric Acid Anhydrous FCC USP can also be used as a chelating agent.
Citric Acid Anhydrous Fine Granular (50 LB Bag)

WC Code: 03-026-01
Sales Specification

Appearance: Colorless crystals or white crystalline powder
Identification: Pass Test
Clarity & Color of Solution: Pass Test
Barium: Pass Test
Assay: 99.5 - 100.5%
Moisture: 0.3%
Cacium: 100 mg/kg
Iron: 5 mg/kg
Arsenic: 1 mg/ kg
Oxalate: 100 mg/ kg
Heavy Metals: 5 mg/ kg
Readily Carbonisable Substances: Pass Test
Sulphate: 150 mg/kg
Sulphate Ash: 0.05%
Chloride: 50 mg/ kg
Organic Volatile Impurity: Pass Test
Bacterial Endotoxins: 0.5 I.U/ MG
Nickel: 1 mg/ kg
Cobalt: 1 mg/ kg
Mercury: 1 mg/ kg
Lead: 0.5 mg/ kg
Chromium: 1 mg/ kg
Aluminum: 0.2 mg/ kg
Mesh Size: 30 - 80
Packing

50LB paper bag, 44 bags per pallet
GOLD Member
Mar-17-23

Sodium D-Isoascorbate For Food Additives

$500.00
MOQ: 100  Metric Tonnes
Sample Available
Supplier From Johannesburg, Gauteng, South Africa
 
Product name: Sodium erythorbate

Synonyms: Sodium D-isoascorbate

Chemical Formula: C6H7O6Na.H2O

Molecular weight: 216.12

CAS No.: 6381-77-7

Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0.

Which complies with the specifications of GB8273-87, FCC for food additives

Net Weight: 25kgs/carton.

Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977).

Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body.

The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation.

Microbiological: N/A

Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name

Packing: Carton with PE liner.

Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed.

Shelf life: Minmum 24 months from the date of manufacture.

GMO status: Non GMO.

Allergen status: Does not contain any know allergens
GOLD Member
VERIFIED
Nov-02-20
Supplier From Vapi, Gujarat, India

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