USDA Organic & CANADA Organic RD43 Brown Rice:
Rice 100%, 25-500 MT: 2,900 USD
Rice 100%, 501-10.000 MT: 2,650 USD
Rice 25%, 25-500 MT: 2,200 USD
Rice 25%, 501-10.000 MT: 2,200 USD
USDA Organic & CANADA Organic Brown (Fragrant) Rice: Rice 100%, 25-500 MT, 2,400 USD Rice 100%, 501-1.000 MT, 2,300 USD Rice 25%, 25-500 MT, 2,100 USD Rice 25%, 501-1.000 MT, 1,950 USD
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
USDA Organic & CANADA Organic RD43 White Rice: Rice 100%, 25-500 MT: 2,850 USD Rice 100%, 501-10.000 MT: 2,650 USD Rice 25%, 25-500 MT: 2,300 USD Rice 25%, 501-10.000 MT: 2,100 USD
PK-386 Brown Rice 25kg,50kg
Irri-6 Brown Rice 1Kg,5kg
Brown Rice
Broken: 5% max. Moisture: 14.5% max. Foreign matters: 0.1% max. Chalky kernels: 6.0% max. Red & red streaked kernels: 2% max. Damaged kernels: 1.5% max. Glutinous kernels: 1.5% max. Yellow kernels: 0.5% max. Paddy (grains/kg): 15 grains max. Average length: 6.2 mm. Whole of grain: >=60% max. Green kernels: 0.2% max. Crop year: new crop. Rice quality: Purity, unmixed. The taste: natural fragrant of rice. The storage condition: Put a dry and cool place, avoid a humid place. Expiry date: 12 months from the production date.
SPECIFICATION Shelf Life: 6 Months Type: Snack Sample: Sample Acceptable Packing: Client Requires
Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
