White Wheat Flour

- White wheat flour for bakery products

Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs!

This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!

A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.

Ukrainian Wheat Flour Premium and First Grade;
- 100% Native Ukrainian Ingredients;
- Product GMO free;
- All ingridients are natural and no preservatives;
- All purpose wheat flour;
- Whiteness 54-60%;
- Moisture 14.0-15.0%;
- Wet Gluten 24%;
- Ash 0.55%;
- Falling number 250;
- FOB Odessa, Ukraine;
- In 50 kg or 25 kg PP bags;
- Custom Packaging any size available, including retail sizes of 1lbs, 1kg, 2lbs, 2 kg, 3, 4, 5, 10 etc;
- Labeling: any custom label for any retailer or distributor available.

It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores.

Recommended for: Bread and various bakery products

Ash content, max : 0.65%
Wet gluten content : min.26%

Packaging Mode: bags: 25 kg

We offer wholesale Soft White Whole Grain Wheat Flour for human consumption, ideal for use in cakes, pastries, cookies, and snack foods.

It is high in protein and fiber, making it a nutritious choice for various culinary applications.

Same as the type 550 flour, this white flour can also be used to prepare all kinds of bakery goods, the sole difference being lower protein, gluten and energy levels.

Our wheat flour type 500 contains:

- min. 25% gluten;
- min 12% protein;
- B1 Quality group;
- Ash 0.46 - 0.55;
- Energy minimum 80.

We manufacture and constantly sell the next product:

Product: Wheat flour white type 500.
Origin: Ukraine.
Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible.
Minimum order quantity: 1 20-ft container (23.5 tons net).
Payment terms: T/T for smaller orders and L/C for large order.
Delivery terms (according to Incoterms 2010):
- FCA Ukraine;
- DAF Ukrainian border (by rail in covered wagons of 68 tons net);
- FOB port Odessa, Ukraine (in 20 ft sea containers);
- CFR/CIF any destination city (by trucks).
- CFR/CIF any sea port of destination.
Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS).

We are interested in new customers and long-term cooperation.

Wheat flour is a powder made from grinding wheat, making is usable for human consumption. There are different types of wheat flour, distinguished by the amount of gluten they contain, their color, the parts of the grain used, and the type of wheat. Wheat flour is an essential ingredient in bread, cakes, cookies, and most baked goods.

We are ready to offer you premium wheat flour in 50, 25 kg p/p white bags or 5, 2,1 kraft paper bags with your logo Wheat flour high grade premium quality , type 550

Quality: Food grade

Ash Min: 0.52%, 0.65%, 0.85%

Packing :
Poly Bags p/25/50kg

Season : All year round

Origin : Argentina

Annual production volume : 50000ton

Container capacity : 24ton

Bag 50 kg 1000 kg , a powder made from the grinding of wheat used for human consumption