Urad dal is also known as Split Black Gram It is one of the most popular lentils and is used widely in the southern part of Asia The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India Due to the various uses and benefits of Urad Dal the Urad Dal Gota export from India has been on a rise This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market The Urad Dal Gota export from India includes various varieties of Urad Dal
GLOBAL MARKET DEMAND
The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing The Urad Dal Gota import from India has thus seen a steady increase over the past few years
SPECIFICATION
Product Name
Urad Dal
Origin
India
Family
Fabaceae
Binomial name
Vigna mungo
USES
 Urad dal is rich in fibre both soluble and insoluble Thus it helps to improve our digestion It bulks up the stool and stimulates peristaltic motion
 Urad dal is rich in fibre magnesium and potassium This makes it beneficial for your heart health It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis
 Urad dal has a high iron content This helps in increasing the overall energy levels in your body and keeps you active
 Urad dal contains essential minerals such as magnesium iron potassium phosphorus and calcium These help in improving your bone mineral density
Descriptions:Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on a rise. This is considered as a good opportunity for the Indian Urad Dal Gota exporter to expand his business and enter the international market. The Urad Dal Gota export from India includes various varieties of Urad Dal.The Urad Dal Gota exporter in India exports the good quality of the Dal to various parts of the world. The uses and benefits of the Urad Dal are known to people today and so the Global Market Demand for the Dal has been increasing. The Urad Dal Gota import from India has thus seen a steady increase over the past few years. Benefits: Urad dal is rich in fibre, both soluble and insoluble. Thus, it helps to improve our digestion. It bulks up the stool and stimulates peristaltic motion. Culinary Urad dal is rich in fibre, magnesium and potassium. This makes it beneficial for your heart health. It maintains our cardiovascular system healthy by maintaining cholesterol levels and preventing atherosclerosis. Culinary Urad dal has a high iron content. This helps in increasing the overall energy levels in your body and keeps you active. Culinary Urad dal contains essential minerals such as magnesium, iron, potassium, phosphorus, and calcium. These help in improving your bone mineral density. Indian Urad Dal Gota Exporter:- Shrimi International Trade is a leading Urad Dal Gota importer from India. We at Shrimi help our clients with each and every step while exporting products from India. Our team has extensive experience in the export industry. We make sure that the export of the Urad Dal Gota process is carried out smoothly with the least confusion and hassle. Being a very reliable exporter, we strictly adhere to all the health and safety restrictions of the government and make sure that your products are delivered safely.
Urad Dal : HS Code: 07133110 Foreign Matters - 1% Damgaged/Slightly damaged- 2% Immature And Shrivelled- 3% Weevilled Pulses- 2% Moisture - 12% Origin - India
Urad Dal (White)/Split Black Urad dal is also known as Split Black Gram. It is one of the most popular lentils and is used widely in the southern part of Asia. The Urad Dal Gota exporter in India exports tonnes of Urad Dal products from India. Due to the various uses and benefits of Urad Dal, the Urad Dal Gota export from India has been on the rise.
toor dal urid gota urad dal
toor dal urid gota urad dal
Price : INR 105.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Specialities : Good Quality, Good For Health Cultivation Type : Natural Shelf Life : 1 Year Color : Creamy White Variety : Whole Urad Dal Country of Origin : India Preferred Buyer From Location : All Countries Except India
Black Beans (Urad Dal) Available in store Rich, Creamy, and Packed with Nutrients -A Staple Pulse for Flavorful and Hearty Dishes At Embera Exports, we offer premium Black Beans (Urad Dal), known for their earthy flavor, creamy texture, and nutritional benefits. A beloved staple in Indian cuisine, urad dal is versatile and perfect for creating rich, flavorful dishes like dals, curries, and the famous "Dal Makhani". Our black beans are sourced from trusted farms to bring you the highest quality, ideal for both traditional and modern recipes. Why Choose Embera Exports Black Beans (Urad Dal)? Superior Quality: Our black beans are sourced from the finest farms in India, ensuring a product that is fresh, pure, and carefully processed. Each batch is cleaned and packaged to preserve its natural flavor and texture. Creamy, Earthy Flavor: Embera Exports Black Beans have a rich, creamy texture and deep, earthy flavor that enhances the taste of any dish. When slow-cooked, they create a thick, satisfying base that absorbs spices beautifully. Nutrient-Dense: Black beans are a great source of plant-based protein, fiber, and essential minerals like potassium, magnesium, and iron. They support heart health, aid digestion, and are a valuable addition to vegetarian and vegan diets. Usage Embera Exports Black Beans (Urad Dal) can be used in various recipes: Cook into classic dishes like dal makhani, seasoned with butter and spices for a creamy, comforting meal. Use in soups, stews, and curries for a protein-rich addition. Grind into a paste for batter, used in making dosas, idlis, and other South Indian delicacies. Add to salads or grain bowls for added texture and nutrition. Global Appeal of Indian Black Beans (Urad Dal) Indian urad dal is highly valued worldwide for its unique flavor and health benefits. At Embera Exports, we ensure our black beans meet international standards of quality, bringing authentic Indian flavors to kitchens globally.
Whole white urad dal is also known as whole white urad or simply white urad. Whole white urad dal is a small, round lentil with a pearly white colour. It has a smooth, shiny skin. Whole white urad has a firm, chewy texture when cooked and has a mild, nutty flavour. Whole white urad dal is a good source of protein, fibre iron and other essential nutrients. One cup of cooked whole white urad contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
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