Aniseed Oil.
Uses:
Provide relief in arthritis pain
Helps in eliminating congestion in respiratory tract
Used as a flavoring agent in food and beverages
Features:
Hygienically processed
High medicinal value
Long shelf life
Aniseeds are the products of the Anise plant and after its stem distillation the oil is obtained. Anise plant is actually an herb that grows annually. We actively provide our customers with various types of high quality Aniseed oil. Our trained executives work all through making use of advanced technologies to process and obtained the oil in the best possible condition. And, also we make sure to pack it with all the precision in airtight bottles.
Aniseed Oil
Anise star (or star anise as it is otherwise known) has stimulating and energising properties having a particularly refreshing and stimulating action on the digestive and respiratory system when used in massage
Aniseed essential oil is extracted from seeds of herb Pimpinella anisum. Aniseed oil is extracted by the process of Steam Distillation.
MOQ : 5 Litre Business Type Exporter, Supplier Country of Origin India Botanical Name Pimpinella anisum (also known as P. officinale and vulgare) Family Umbellifers Preferred Buyer From Location All Countries Except India Product Details Extraction Method Steam Distillation Plant Part Seeds and Dried Ripe Fruits of the Plant Colour & Appearance Colourless to Pale Yellow Packing Our Standard packing is 25kg/50kg PP bag with liner Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME We are one of the leading suppliers of superior quality Anise oil, and supply it to most parts of the world. Anise essential oil is extracted from the seeds and dried ripe fruits of the plant. The plant is listed under Apiaceae (Umbelliferae), the most aromatic family of plants. Pimpinella Anisum is the native to Southwest Asia an Eastern Mediterranean region. The color of the oil varies from colourless to pale yellow depending on its consistency, and the main component of the oil is Anethole. The Anise essential oil is extracted from the plant using steam distillation method coupled with fractional separation method. It has pungent liquorice type, sweet, fresh, and herbaceous smell. Chemical Composition The Anise essential oil contains chemicals including a-pinene, b-pinene, cis-anethole, Linalool, trans-anethole, camphene, anisaldehyde, acetoanisole, and safrole. Therapeutic Properties The oil beholds many therapeutic properties like antiseptic, cordial, digestive, antispasmodic, decongestant, anti-rheumatic, carminative, stomachic, laxative, expectorant, parasiticide, aperient, sedative, insecticide, galactagogic and stimulant. Uses of Anise Oil Topical Uses Rheumatism Bronchitis Coughing Colic Indigestion/Cramping Colds Flu Everyday Uses Reduce Symptoms of Depression Protect Against Stomach Ulcers Prevents the Growth of Fungi and Bacteria Relieve Menopause Symptoms Balance Blood Sugar Levels Reduce Inflammation Popular Uses Used in flatulence, indigestion, hangover & Catarrh Has a good effect on the digestive tract by treating many problems Very useful in treating muscular pain Bronchitis & Whooping cough can be cured by the use of Anise oil Used to cure scabies & psoriasis Used in toothpaste & mouthwash Used as a drop on a handkerchief Used in soaps, Perfumes & sachets Directly can apply on skin to treat lice & scabies Used in cordials & liquors Used in dairy products, meat, gelatin, puddings, flavoring in alcohol, Liqueurs In Food Anise oil is used as a Flavoring agent
Anise (Pimpinella anisum) is traditionally used as a aromatic herb in many drinks and baked foods because of the presence of volatile oils in its fruits commonly known as seeds. Anise is a herbaceous annual plant member of the apiacae family that can grow to heights of up to three feet. Thin pin -shaped roots produce narrow cut stems and leaves that form feathery lobes.
Description : Anise seed Oil is procured from umbelliferous plant which is an annual plant and is approximately 18 inches in height and has a secondary leaf of bright green color. The oil is procured from steal distillation of fruit part which produces 2.5 to 3.5 % of fragrant, volatile and syrupy oil in which content of anethol is approximately 90 %. COMMON NAME-: Karanj Oil and Karanja Seed Oil BLENDS WITH-: Carbolic oil, Orange, Rose, lavender and Sassafras spicy essentials CONSTITUENTS-: Anethol (approx. 90 %), mucilage sugar, fixed oil and choline. USES-: It is widely used for treatment of coughs, bronchitis, colds, flatulence, flu, rheumatism and muscle aches. It is also renowned as an excellent antiseptic and with combination of Peppermint or Gaultheria (Wintergreen). It gives flavor to aromatic liquids. Apart from this it is also used to kill insects when mixed with carbolic oil and Sassafras
Aniseed oil is primarily extracted from seeds of herbaceous anise plant/Pimpinella anisum. It has a strong and sharp licorice-like aroma and is widely acknowledged by the name of sweet cumin. Aniseed oil blends easily with all other essential oils and come handy in the handling of muscular aches and pains, headaches, respiratory disorders, rheumatism, pertussis (whooping cough), spasms/cramps, acute abdominal pain/colic, flatulence/state of excessive gas in the alimentary canal, catarrh, stomach upset and hangovers/katzenjammer.
It has a pungent liquorice-like smell and is also known as anise and sweet cumin. It should not be confused with Illicium verum, which is star anise and belongs to the Illiciaceae family. This warm, spicy essential oil is often used in aromatherapy to ease the discomfort of introverted and fearful people, while aiding the digestion, boosting the lungs and easing migraines and headaches. Aniseed is used in liqueurs and cordials, toothpastes and mouthwashes. In India it is used as a breath sweetener and in Turkey, a popular alcoholic drink called 'raki ' is made from the seeds. NAMES OF ESSENTIAL OILS MANUFACTURED BY US IN BULK :- ALLSPICE OIL ANISEED OIL BASIL OIL BAY OIL BENZOIN OIL BERGAMOT OIL BIRCH OIL BITTER ALMOND OIL BLACK PEPPER OIL BUCHU OIL CAJUPUT OIL CALAMUS OIL CAMPHOR OIL CARAWAY OIL CARDAMUM OIL CARROT SEED OIL CASSIA OIL CEDAR WOOD OIL CHAMOMILE OIL CINNAMON OIL CITRONELLA OIL CLARY SAGE OIL CLOVE OIL CORIANDER OIL CUMIN OIL CYPRESS OIL DAMASK ROSE OIL DILL OIL ELEMI OIL EUCALYPTUS OIL FENNEL OIL FRANK INCENSE OIL GINGER OIL GRAPE FRUIT OIL HELICHRYSUM OIL HYSSOP OIL JASMINE OIL JUNIPER OIL LAVENDER OIL LAVENDIN OIL LEMON GRASS OIL LEMON OIL LEMON VERBENA OIL LIME OIL MARJORAM OIL MELISSA OIL MUGWORT OIL MUSK OIL MYRRH OIL NEROLI OIL NIAOULI OIL NUTMEG OIL ORANGE OIL OREGANO OIL ORRIS OIL ORRIS WATER PALMA ROSA OIL PATCHOULI OIL PENNYROYAL OIL PEPPERMINT OIL PETITGRAIN OIL PINE OIL ROSE GERANIUM OIL ROSE MARY OIL ROSE OIL ROSE WOOD OIL SAGE OIL SANDAL WOOD OIL SAVIN OIL SPEARMINT OIL TAGATES OIL TANGERINE OIL TARRAGON OIL TEA TREE OIL THUJA OIL THYME OIL TUBE ROSE OIL VANILLA OIL VETIVER OIL WORMSEED OIL WORMWOOD OIL YLANG- YLANG OIL
