As a wholesale supplier of Japan Products, we can offer you Gluten-free Premium Tamari Shoyu (Soy sauce).
Distribution amount of Tamari shoyu is only 2% in all of soy sauce in Japan market.
Furthermore, only a few makers are manufactured â??Gluten-freeâ?? Tamari shoyu brewed in â??Traditional Wooden barrelâ??.
< Features >
- Wheat-free
Made From 100% Japanese soybeans and sun-dried salt only
== Wheat allergen tested ==
- Completely Gluten Free!
Because of using fermentation starter, which is the koji-mold (aspergillus oryzae) cultured in soybean flour only, itâ??s worry-free for who has wheat allergy.
- Additive-free
- Being brewed in traditional wooden barrels and ferment for 1 year under natural climate of four seasons
- Rich umami and thickness
- Recommend for Sukiyaki, Teriyaki, etc.
- FSSC22000, FDA Certification
< Size >
150ml glass bottle
*500ml glass bottle and 1,8L PET bottle are also available.
< Ingredients >
Soybean (100% Japanese, Non-GMO), Salt
< Nutrition Facts (per 100g) >
Calories: 97kcal
Protein: 14.8g
Fat: 0g
Carbohydrate: 9.8g
Salts: 17.4g
< Best Before >
2 Years from Production date
If you are interested in this valuable Japanese Perfect Gluten-free soy sauce having rich umami and thickness, please feel free to contact us.
And we can give you our quotation along with products pictures immediately.
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