As a supplier of Japan products, we can offer you Japanese Organic soy sauce (shoyu) that is naturally-brewed in traditional wooden barrels for over 1 year.
It has traditional rich taste that has been inherited over 200 years.
< Features >
- Made from 100% Japanese organic soybeans, wheat and sun-dried salt
- Additive-free
- Being brewed in traditional wooden barrels and ferment for over 1 year under natural climate of four seasons.
- Rich taste with mellow flavor
- All-purpose condiment, perfect for dipping Sashimi (especially white fish), with Tofu
- FSSC22000, FDA, organic JAS (OCIA JAPAN) Certification
< Size >
150ml glass bottle
*500ml glass bottle and 1.8L PET bottle are also available.
< Ingredients >
Organic Soybean (100% Japanese, Non-GMO), Organic Wheat (100% Japanese), Salt
< Nutrition Facts (per 100g) >
Calories: 79kcal
Protein: 9.9g
Fat: 0g
Carbohydrate: 9.9g
Salts: 16.8g
2 Years from Production date
If youâ??re interested in this valuable Japanese organic soy sauce, please feel free to contact us.
And we can give you our quotation along with productsâ?? pictures immediately.
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