Dehydrated Celery by Alaghsan Egypt for Herbs & Spices is a premium-quality culinary ingredient designed for both professional kitchens and home cooks who value convenience without compromising on flavor. Carefully sourced from the finest celery crops grown in Egypt, this dehydrated product captures the fresh, crisp essence of celery while offering long shelf life and easy storage.
Product Name: Dehydrated Celery
Latin Name: Apium
Product Forms: Leaves (Flakes) Sun-Dried & Machine Dried
Season Crop: From October to May
Availability Time: All over the Year
Container Capacity: 5 MT per 20 FCL & 12 MT per 40 FCL (HC)
Packing: Carton Boxes, Paper Bags, PP Bags
Descriptions:
Its color is very nice, green.
Its Egyptian Origin and grows in Beni Suef & Giza.
Dehydrated Parsley is usually dried naturally by the sun or mechanically by a machine dryer, and its used in a wide range in foods besides its seeds use for the remedy of kidney stones.
Powdered celery seed is a convenient way to add flavor to foods. The ground seed is commonly used in Indian and Mediterranean cuisines and combines well with rosemary, oregano and other herbs and spices in mixed seasoning blends.
Appearance is like Brown powder with a spicy aroma. Use alone or blend with other herbs and spices to season salads, baked goods, meats, fish, vegetables, soups and stews.
The use of celery seed in pills for relieving pain was described. Celery juice significantly reduced hypertension, with the same effect on hypertension associated with pregnancy. Tender shoots or sprouts of germinated celery seeds (Apium), flaxseeds (Linum) and fenugreek (Trigonella), when eaten together, are said to have a cooling effect on the entire body.
Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
Celery belongs to the Apiaceae family of plants that is commonly known as marshland plant. It is a biennial plant with long & fibrous stalks tapering into leaves that are pinnate to bi-pinnate. The seeds of the plant are used for extraction of oil. The plant has a long flowering stem in its second year. Additionally, it also has terminal as well as auxiliary umbels of small & white flowers. This, in the later part of the plant life, turns to fruit that is 1.2 mm in length.
Celery is from the family Apiaceae and is botanically termed as Apium graveolens L. It is is also regarded as a herb and an aromatic plant. The wild celery is very popular and is known as Smallage or Marsh Water Parsley, Garden Celery and Wild Celery. Its seeds are tan or brown in color, ovoid and small, with a distinct aroma. The celery is warm, pungent and bitter in taste. Closest in flavor to the fennel and anise, the taste of the celery is described as similar to grass or hay. The variety called the Pascal celery is most popular for commercial cultivation. Celery is a useful herb and its seeds are used for various culinary and medicinal purposes. This strongly aromatic plant is grown, largely, for its seeds, leaves and roots. The leaf and root are used as a vegetable or spice. Celery contains nutrients like boron, calcium, iron, zinc, and vitamins A, B-complex, and C. The distilled essential oil is used for flavoring purposes. Celery root contains allergens and can cause allergic reactions in some people.
Our Celery is grown in Thailand, Egypt, South Africa, Greece and Italy.
To find out more about our Celery please contact sales@crescoproduce.com.
Botanical Name :- Celery
Available form :- Celery (large cut crushed)
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
