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Low Quality Natural Cocoa Powder

(1.0)
Supplier From Indonesia
Feb-21-23

Fat 8% -10%
pH Value : 5.0 6.0
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date.
Terms&Condition
FOB,CFR
Telegraphic Transfer, LC at Sight ( Above $30.000 ).

Price and Minimum Quantity

Price: $1100
MOQ: Not Specified
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Supplier Of Cocoa Powder

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More Items Similiar to: Low Quality Natural Cocoa Powder

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Feb-27-24
Natural Cocoa Powder Low Fat

Natural Cocoa Powder Low Fat

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MOQ: 17 M/T  Metric Tonnes
  PT. Sinar Pelita Jayaabadi
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Natural Cocoa Powder Low Fat / FOB Jakarta, Indonesia)
Fat 8% -10%
pH Value : 5.0 â?? 6.0
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We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.
FOR STERILISATION SERVICES + 200 USD/MT


Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored-made products are welcome up to targeted price requests.
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Natural Cocoa Powder

Natural Cocoa Powder

(4.8)
$950
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
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Natural Cocoa Powder

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Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
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Yeast, Col/g : Max 50
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Salmonella, Col/g : Negative
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Natural/Alkalized Cocoa Powder

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The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
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(4.0)
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MOQ: Not Specified
  Pt Jaya Hyperport Internasional
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We can produce natural cocoa powder or other cocoa derivative products. The beans come from Indonesia, directly from farmers to the factory
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Natural and Dutch-process Cocoa Powder

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(4.4)
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MOQ: 18  
Sample Available
  BRT Global LLC Consumer Goods Trading
Supplier From Taguig, Manila, Philippines
Supplier Of Cocoa Powder
 
We are offering natural and alkalized cocoa powder.
Specifications

natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans

cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.

With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.

According to processing methods and application, cocoa powder can be divided into:

natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5

according to the fat content, cocoa powder can be classified into:

22%~24% high-fat
10%~12% medium fat (most commonly used)
6-8%, 8-10% low-fat

packing: in 25kg kraft paperbags
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Aug-11-23
Alkalized Cocoa Powder Low Fat

Alkalized Cocoa Powder Low Fat

(2.3)
Ask for price
MOQ: 17 M/T  Metric Tonnes
  PT. Sinar Pelita Jayaabadi
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Alkalized Cocoa Powder Low Fat 8-10 % US$ / FOB Jakarta, Indonesia)
Fat 8% -10%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice� cocoa� taste.
Smell: A special and nice smell of� cocoa
Shelf Life: 2 Years From Manufacturer date
We are PT. SINAR PELITA JAYAABADI a manufacturer in Cocoa Processing based in Indonesia. Our core activities can be divided into manufacturing and export under its own company, We mainly manufacture both natural and alkalized cocoa powder 10-12% with various types/grades, pH range, and assorted colors upon buyers. Packed in ply kraft 25 kgs net with inner in HD plastic bag, 680 bags in a 1X20\'FCL.
Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit) at very competitive prices.
FOR STERILISATION SERVICES + 200 USD/MT� 


Packed in 3 ply paper bags 25 Kg net with inner and outer in HD plastic bag, 680 bags in a 1X20\'FCL Shipment by Sea freight in 20\'Cntr ( Load Cap. 17 Tons/Unit).
Tailored-made products are welcome up to targeted price requests.
Minimum order 17 MT, Delivery time 10-14 days after placing order.
Payment with irrevocable, D/P, T/T, transferable Letter of Credit issued by prime world bank 100% at sight.
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Cocoa Powder

Cocoa Powder

(4.8)
$950
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
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