Sambhar Masala Powder is a good mix of tangy, sweet, and spicy flavours from tamarind, jaggery and sambar podi (powder). It's usually orangish in colour.
Sambhar Masala is a quintessential spice blend used in South Indian cuisine to flavor Sambhar, a delicious and nutritious lentil-based stew. This masala typically consists of a unique combination of spices such as coriander, cumin, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, turmeric, and asafoetida. Each spice contributes its distinct flavor and aroma, resulting in a well-balanced and aromatic masala that enhances the taste of Sambhar. The process of making Sambhar Masala involves dry-roasting whole spices to release their essential oils and intensify their flavors. The toasted spices are then ground into a fine powder along with powdered spices like turmeric and asafoetida.
Sambhar Masala Advantages
Nutritional Benefits
Authentic Flavor
Digestive Aid
Culinary Creativity
idli masala
Sambhar Masala usage
Vegetable Curries
Sambhar and Rasam
Sambar Rice (Sambar Sadam)
Sambhar Powder
Soups and Stews
Marinades
One of the key advantages of using Sambhar Masala is its ability to simplify the cooking process while still achieving authentic and delicious results. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their Sambhar dishes. Sambhar Masala can also be used to flavor other South Indian dishes such as rasam, vada, or vegetable curries, offering versatility and convenience in culinary preparations. This homemade masala can also be customized by adjusting the proportions of spices or adding additional ingredients to suit individual taste preferences.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Shubhlaxmi industries are a manufacturer and exporter of garam masala/ Curry Masala that is blended with traditional methods and modern equipments to satiate customers and common in cuisines from the Indian subcontinent.
KNOWN AS "UNIVERSAL TASTE ENHANCER"
Curry Powder/ Garam masala the name simply means "warm blends of spices". While preparing this mixture, each ingredient is selected carefully in its correct form and precise amount to get the most relishing taste. While some masala are available HOT and some are mild, we totally avoid this dilemma and make a taste that is suitable to all. In short we can say that Garam masala/Curry masala is a world of spices brought together to give your taste buds an awesome treat. It is added in delicacies to enhance taste and aroma that are incomparable.
Specification
Type ; Regular/steam Sterlized
HS Code : 09109929
Color : Yellowish Orange
Moisture ; 8% Max
Total Ash : 7% Max
Acid Insoluble Ash : 1%
Mesh Size : 60-80
Total Plate Count : Max 100000/gm
Coliforms : Nil
E-coil ; Nil
Yeast & Molds : Nil
Salmonella : Nil/25gm
Aflatoxin : Bellow 5ppb
Quality Assurance : Sgs, Geo-chem, Spice Board
Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl
Price : INR 250.00 / KilogramGet Best Price
Business Type : Manufacturer, Exporter, Supplier
Product Details
Packaging Type : Plastic Packet, Paper Box
Packaging Size : 200gm, 250gm, 500gm
Usage : Cooking
Specialities : Pure, Good For Health
Certification : FSSAI Certified
Shelf Life : 1 Year
Grade Standard : Food Grade
Preferred Buyer From
