1. Strict Quality Control System: The material fish filling we use is high quality Alaska Pollock imported from North Pacific.
2. Higher fish bone removal standard: Which make it also more suitable for kids and families.
3. Unique breadcrumbs: With our unique breadcrumbs designed by Nissui Japan, our fish fillets is much more crispy than any other
products after frying.
3. Rich Experiences: We're professional manufacturer in China, with over 20 years' export experiences to Japan.
Cooking Methods
- Deep Fry: Simply deep fry it in 170-180â?? cooking oil for 3-4 minutes or until golden brown.
- Pan-fry: Pan-fry it for 1-2 minutes each side over medium heat after thawing out thoroughly.
- Air Fry: Air-fry the product directly at 200 for 15-18 minutes.