Candlenut (Slice / Broken Pieces)

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.

Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.

Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.

We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)

Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag

Our range includes:

- Dehydrated Garlic Flakes/Cloves (5-10mm)
- Dehydrated Garlic Minced (1-3mm, 3-5mm)
- Dehydrated Garlic Granules (G1, G2, G3)
- Dehydrated Garlic Powder (80-100 mesh)
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High Quality Raw Cashew Nuts W320 With Good Price And All Size Raw Cashew Kernel Nuts W320 W180 W240 W320 W450 Cashew Nut
High Quality Raw Cashew Nuts W320 With Good Price And All Size Raw Cashew Kernel Nuts W320 W180 W240 W320 W450 Cashew Nut
Fresh Cashew Nuts Cashew Nuts w320 w240 Export Cashew Nuts.

SPECIFICATION OF RAW CASHEW NUTS

Grade: White Wholes: W240, W280, W290, W320, W450 W500

Scorched Wholes: SW, SW180, SW210, SW240, SW320, SW450, SW500

S (Splits): LWP(Large white pieces), SWP(Small white pieces)

- Color: White/ Light Ash

- Style: Dried

- Inspection: SGS

- Moisture 7% max

- Foreign matter 1%max

- Broken 5% max

- Nut count: 170 - 220 per kilogram

- Out turn: 47 - 53 lbs

- Defective: 10% maximum

- Without presence of residue from pesticides or insects

Raw and roasted Cashew Nuts

1. grade: w240, w320

- moisture: 5% max

- broken: 5% max

- melasma: 3% max

- mould and fungus: 0%

- admixture: 1% max

- silk sell: 3% max

- dent rate: 3% max

2. grade: ws

- moisture: 5% max

- foreign matter : 1%max

- broken: vertical broken

- live insect and larvas: negative

- coliforms, salmonella: negative

3. grade: lp

- moisture: 5% max

- melasma: 3% max

- admixture: 1% max

live insect and larvas: negative

- coliforms, salmonella: negative


Packaging & delivery

Packaging Details

22.68 kg / vacuum bags - outer carton

22.68 kg / tin box - outer carton

11.34 kg / vacuum bags - 2 bags per carton

11.34 kg / tin box - 2 tins per carton

Owing to our rich industry experience, we are engaged in supplying and exporting Raw and Processed Cashew Nuts, which are sourced from our reliable vendors. Our offered range is widely used in cooking food items, confectionary and sweets. Moreover, these can also be consumed raw, especially in winters to warm up the body. Clients can avail these in small and big pack sizes as per their requirements and specifications.



Origin: Poland

Commodity: Raw Processed and Unprocessed Cashew Nut

Grades: W180, W210, W240,W320, and other assorted grades edible

Nut Count: 150 to 180

Out Turn: 50-52lbs

Crop Year: 2016/2017

Moisture: 4-4.5% Max

Broken Pieces: 4%

Extraneous Matter: 0.5% max

Defective Ratio: 0.5% max

These nuts are highly appreciated by our customers for its premium taste.

If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated.

Packaging Detail: Bags of 50kg, 80kg or 20kg Tins

Small Package: According To Customer Requirement.

HAZELNUT IN SHELL

CALIBRATION From 16 up to 21+mm with 1-2 mm size differences
PACKING 25/50 kg PP bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in PP bags
ORGANOLEPTIC
APPEARANCE Uniform,whole and sound kernels
TASTE/ODOUR Typical
TEXTURE Sound
COLOUR Typical, dark brown
CHEMICAL& PHYSICAL
APPEARANCE Regular-shaped, whole
TASTE/SMELL Clear and unmistakable of hazelnut
COLOUR Brown, typical for variety
MOISTURE 7% max. (if grinded with shell max.12%)
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max
AFLATOXIN B1 2 ppb max
AFLATOXIN B1+B2+G1+G2+ 4ppb max
FOREIGN MATTERS 0,25%
SHELL.SKIN PARTS 0.2% max
DEFECTS 7% max. (insect damaged, shriveled, moulded, rancid-lemonous, sour
UNDER/OVER CALIBRE +/- 10% max
EMPTY RATIO 8 pcs /100pcs

HAZELNUT KERNELS

DESCRIPTION
CALIBRATION From 9 up to 15+mm with 1-2 mm size differences
PACKING 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags
STANDARD MARKING Description, size, crop, producer, origin, weight, lot, best before
SHELF LIFE 12 months in jute or big bags
ORGANOLEPTIC
APPEARANCE Uniform, whole and sound kernels
TASTE/ODOUR Typical fresh hazelnut taste, free from foreign odours
TEXTURE Firm and crispy
COLOUR Typical, brown
CHEMICAL&PHYSICAL
MOISTURE 6% max.
FAT CONTENT 55% -68%
FREE FATTY ACIDS 0,7% max
PEROXIDE 0,7 mEq/kg max.
AFLATOXIN B1 2 ppb max.
AFLATOXIN B1+B2+G1+G2+ 4ppb max.
FOREIGN MATTERS 10 pcs max. (except unshelled and shell pieces)
DEFECTUOUS 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
BROKEN 1%max
UNDER/OVER CALIBRE +/- 5% max.
MECHANICALLY DAMAGED 7% max.
SHRIVELLED, LEMONOUS 4% max.
MICROBIOLOGICAL
TOTAL PLATE COUNT 20000/gr. max.
SALMONELLA absent/25gr.
E.COLI absent/gr.
MOULDO YEAST 1000cfu/gr. max
STAPH.AUREUS 10 cfu/gr. max.
ENTEROBACTERIACEAE 200 cfu/gr. max.
TOTAL COLIFORM 100cfu/gr. max.

Our product is taken directly from the field and our Candle Nut product is cut into pieces (not whole) as you may see below details :

Product: Candlenut
Grade: A Premium
Origin: NTT, East Indonesia

- Origin Indonesia and
- Term Of Shipment ( FOB) from Surabaya Port
- Term Of Payment: TT Payment & LC at Sight

Grade: W240

Type: Raw, unroasted, shelled

Color: Natural white ivory

Moisture: < 5%

Admixture: 0%

Broken: < 5%

Size: ~240â??260 nuts/lb

Origin: Binh Phuoc, Vietnam

Packing: 10kg/tin or as per buyerâ??s request (vacuum sealed)

Shelf Life: 12 months

Storage: Cool, dry place, avoid sunlight

Price: USD 8.00 â?? 9.50 per Kg (Depending on quantity, grade & packing)
MOQ: 1 ton
Delivery Terms: FOB/CIF/EXW
Payment: T/T, L/C
Lead Time: 15 - 20 working days after receiving deposit

Grade: W320

Type: Raw, unroasted, shelled

Color: Natural white ivory

Moisture: < 5%

Admixture: 0%

Broken: < 5%

Size: ~300â??320 nuts/lb

Origin: Binh Phuoc, Vietnam

Packing: 10kg/tin or as per buyerâ??s request (vacuum sealed)

Shelf Life: 12 months

Storage: Cool, dry place, avoid sunlight

Price: USD 7.50 â?? 8.50 per Kg (Depending on quantity, grade & packing)
MOQ: 1 ton
Delivery Terms: FOB/CIF/EXW
Payment: T/T, L/C
Lead Time: 15 - 20 working days after receiving deposit

CASHEW WS GRADE
Product Name: Cashew Nuts WS Grade (Whole Splits)

Type: Raw, unroasted

Processing Type: Sun-dried, manually split

Color: Natural white ivory

Moisture: < 5%

Admixture: 0%

Broken: < 5%

Origin: Binh Phuoc, Vietnam

Packing: 10 kg per tin, vacuum sealed (or as per buyer's request)

Shelf Life: 12 months

MOQ: 1 ton

Delivery Terms: FOB/CIF/Ex-Works

Payment: T/T, L/C

Lead Time: 15-20 working days after deposit received