We got several types of Cashew Nut W240, W320, W450 Indonesian Chasew Nut Light Blemished Wholes Cashew.
Scientifically, cashew nuts are very nutritious and perfect for making premium food for everyone. It is a great source of protein and essential minerals, including copper, calcium, magnesium, iron, phosphorus, potassium, and zinc and contains 0% Cholesterol.
Product Specification:
Color: White & Broken White
Condition: Whole Cashew Nuts
Grade: W240, W320, W450
Nut Count/pound: 300-320 nuts
Moisture: Max 5% (as customer's request)
Broken: Max 10% (as customer's request)
Lower Size Grade: Max 10% (as customer's request)
Defects: Max 14% (as customer's request)
Copra is dried meat of Coconut. Mature coconut that has been cut into several pieces (Asalan) and cleaned are then put into the smoking chamber. After gouging out the meat, it will dry out again to reduce the water content.
Coconut Charcoal Briquette from CV. Indo Coco Nucifera | Model: CCB-696787362 | Price: $1050 Per Ton | Minimum Order Quantity: 18 Ton Ton | Delivery Time: 19 - 30 Business Days | Shipping Port: Semarang, Indonesia | Packaging: Standard | Capacity: large
Coconut Charcoal Briquette is a compact block made from coconut shell charcoal. It is an utterly eco-friendly biofuel and is produced from sustainable coconut shell resources. In Java, Indonesia, our manufacture delivers the material with guaranteed excellent coconut quality, which is also supported by adequate clean water resources so it will meet client needs for Shisha Hookah Charcoal.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
