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Black Pepper / Black Piper Nigrum

Supplier From Indonesia
May-20-22

Indonesian good quality of Black Pepper Nigrum

Product Specification
Product Name : Pepper Nigrum
Category : Agriculture - Other Agriculture Products
Harmonized System Code : 0904.11.20
Raw Material : 100% Indonesia Natural Spices
Capacity (Month) : 40 Ton / Month
Price & Delivery Terms : US$. 5,20 / KG - FOB Tanjung Priok / Jakarta Seaport
Minimum Order : 12 MT / 20 FCL
Product Availability : 15 Days after placing order
Payment Terms : Irrevocable L/C

Product Introduction

Indonesia is the largest supplier in the international pepper market. Indonesia almost controlled almost all the world's pepper needs (80 percent). reported that Indonesia's white pepper exports had increased from 54 percent in 1981 to 94 percent in 1990 from the world's total white pepper exports. In contrast, in the same period, indonesia's share of black pepper exports declined from 52 percent in 1981 to 27 percent in 1990. Six years later from 1996â??2000, our country's black pepper increased again to 45 percent of the world's total black pepper exports


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Discover the finest Black Pepper sourced from the world's top producers. Our premium selection of Black Pepper adds depth and richness to your dishes, elevating your culinary creations to new heights. Experience the perfect balance of flavor and aroma with our high-quality Black Pepper.

At PT. MEGADEAL AIRMAS NUSANTARA, we take pride in offering you the highest quality Black Pepper available in the market.

Indulge your taste buds with the exquisite flavors of our Black Pepper. Each peppercorn is carefully selected, harvested, and processed to preserve its natural oils and aromatic compounds. The result is a product that adds depth, complexity, and a delightful kick to your culinary creations.

We understand the importance of using only the best ingredients in your kitchen, which is why we go the extra mile to bring you the finest Black Pepper. Our commitment to quality ensures that every batch of our Black Pepper meets the highest standards of excellence, delivering a consistent and memorable taste experience.

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Specifications:
- Product Name: Black Pepper, Piper nigrum
- HS Code: 09041140
- Production Capacity: 300 MT/Month
- Origin: Indonesia
- Density: 500-600 GL
- Drying Process: AD
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate,

Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
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Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
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