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Kolhapuri Kanda Lasoon Masala

(1.1)
Supplier From India
May-11-22

Kolhapuri Kanda Lasoon Masala

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Kolhapuri kanda lasun masala . Kolhapuri masala . Onion garlic spice blend
Kanda (onion) lasun (garlic) masala (spice blend) originated from kolhapur in maharashtra and has greatly influnced the local cuisine there. An exemplary taste that would remind you of a homemade maharashtrian food. Prepared from traditional western maharashtra recipe which exhibits its authenticity through the aroma of exquisite natural red kashmiri chilli and other quality spices. Veerappaâ??s onion garlic spice blend is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Use it to make curry with natural bright red colour without making it too spicy (per general indian palate) it can be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, dashmi (sweet maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more
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Kolhapuri Masala Recipe is a spicy Maharashtrian Masala Chutney Powder) used as a versatile masala to add an authentic touch when cooking Maharashtrian cuisine. Earthy and aromatic it is not for the faint hearted as a lot of Kolhapuri dishes are popular for being extremely spicy - a trademark of this mall that is at the heart of most dishes. Fiery, with the heat of this combination of spices, it can be used in curries and sabjis alike.
Calories 170 Calories from Fat 81 (47.6%)
Total Fat 9g -
Saturated fat 2g -
Sodium 720mg 30%
Carbohydrates 20g -
Net carbs 17g -
Sugar 3g -
Fiber 3g 12%
Protein 3g
Vitamins and minerals
Vitamin A 60 g 7%
Vitamin C 3.6mg 6%
Calcium 20mg 2%
Iron 1.1mg 14%
Fatty acids -
Amino acids -
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