Kanda Lasun Masala ( Kanda Lasun Chatni). Specially made in kolhapur district in Maharashtra. It is make with onion, Ginder, Garlic, Dry red chili etc. It is used to add spicy taste for your veggies.
Kolhapuri kanda lasun masala . Kolhapuri masala . Onion garlic spice blend
Kanda (onion) lasun (garlic) masala (spice blend) originated from kolhapur in maharashtra and has greatly influnced the local cuisine there. An exemplary taste that would remind you of a homemade maharashtrian food. Prepared from traditional western maharashtra recipe which exhibits its authenticity through the aroma of exquisite natural red kashmiri chilli and other quality spices. Veerappaâ??s onion garlic spice blend is 100% vegetarian, sans preservatives and free from any artificial colours and flavours. Use it to make curry with natural bright red colour without making it too spicy (per general indian palate) it can be relished as a chutney with steamed rice and sambar, hot paranthas and naan, sandwich, dashmi (sweet maharashtrian roti), jowar/bajra bhakri, roti canai, in kheema rolls and much more
