Edible Cooking Oil

Key Specifications/ Special Features: Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don't immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines. One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. Benefits and Uses Health Benefits Of Sunflower Oil 1. Lowers Cholesterol Levels 2. Treats Athlete's Foot 3. Boosts Heart Health 4. Improves Immune System 5. Skin Care 6. Boosts Energy 7. Prevents Cancer 8. Reduces Inflammation 9. Reduces Severity of Arthritis 10. Protects Body 11. Prevents Infections Sunflower Refined Oil Factory Supply Edible Sunflower Oil

We are one of the largest exporter of sunflower oil in the world market! Our sunflower oil refined and unrefined is produced from the best seeds (sunflower). Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odourless or has a faint smell of seeds. Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage. Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells. That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby. item value Type Sunflower Oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Hydrogenated Oil Cultivation Type Common Use Cooking Packaging Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) 99.9 Volume (L) 5 Grade AA Place of Origin Germany Brand Name PURE Model Number UA5214566 Product Name Pure Refined Sunflower Oil Usage Cooking, Human Consumption Color Clear and Bright Odor and Flavor Odorless and Bland Oleic 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum I odine Value 88-115.0 Shelf Life 24 Months from date of production Flavor Pleasing

Specifications For 100% Refined Sunflower Oil 100% Refined Sunflower Oil Appearance: Perfectly clear, light yellow, transparent and brilliant at room temperature (20�°C) Free from any moisture or suspended solids. Odor and Flavor: Odorless and bland. Free from rancid and foreign odors and Flavors. Natural , free of bitter taste and foreign taste. Acid Value: Not more than 0.6 MG KOH / g Oil Peroxide density: Not more than 1.0 m Esq. of peroxide oxygen/kg of oil Relative density: in 20�°C: 0.914 - 0.925 Refractive index: 1.472 - 1.474 at 20�°C0 Saponification value: (MG KOG / g OIL) 188 - 194 Unsaponification: 1,5 max. Iodine value: 90 - 143 (in WIJS Method) Cold Test: At 0�°C within 5.5 hrs in ice bath: Clear Insoluble matter in petrol ether:0.05% Free-fatty acid: 0.1% max. as oleic Moisture: 0.1% max. Color: Max. 1,5 Red/15 Yellow (on 5 Lovibond cell)