Tiwul Made in Indonesia Made from generation to generation, Original from Malang
Net: 400gr
1 kg = 2pcs (God willing, the packaging is safe)
Thiwul Original
original sweet taste
Ingredients: cassava, sugar, salt
pandan flavor
Ingredients: cassava, sugar, salt, pandan flavor, pandan leaves
Serving method:
1. Pour Thiwul as needed
2. Add enough water/coconut water (400gr Thiwul -+200ml water)
3. Stir until fluffy
4. Steam for -+ 15 minutes
5. Serve with grated coconut / grated cheese
Tiwul Tawar (specially for rice)
Tiwul fresh black fermented cassava raw material (the ingredients are gatot) so it is more supple and natural black color, if the villagers like this black one.
If the tiwul is yellow/white, the ingredients are made from cassava flour directly without the fermentation process.
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